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For those who prefer cheese, there is a cheeseboard. The carrot cake and the strawberry sponge cakes were very popular. It had a rich and dense cheese filling with a generous biscuit base and sweet berry compote to balance out the dish. The cakes looked amazing and in particular I was eyeing off this berry cheesecake. However I have to say one of the things I was looking forward to was the dessert area. I eat a few prawn nigiri with wasabi and soy sauce. There's prawn nigiri, tuna mini rolls, vegetarian rolls and crab rolls.
From the freshest seafood like oysters, prawns, sushi, crabs and mussels, to roasts from the carvery as well as crowd-pleasers like pizza, pasta, curries, soups and salads, there’s something guaranteed to tickle your fancy. I was quite happy with the pizza base which was delicious and my company also enjoyed the cheese gnocchi. From the freshest seafood like oysters, prawns, sushi, crabs and mussels, to roasts from the carv...Read more I enjoy a small nacho (corn chips, avocado, salsa, cheesey sauce), salt and pepper calamari and chips. There's a sliced meat and salad bar which was less popular but it makes for good variety. The chefs also prepare gnocchi, pizza, roasts, curries, salads and just about anything else your stomach could ever want. There's a tea stand so I have a nice cup of peppermint tea with my dessert.
Oh, we should also mention that there are THREE chocolate fountains at Harvest’s decadent dessert bar. On the weekends, things step up to the next level with delicious, all-you-can-eat seafood including prawns, fresh sushi, crab and oysters. I let all my food digest and australian online pokies instant withdrawal engage in some nice conversation with my dining guests.
Harvest offers a limited seafood range from Monday – Thursday nights, with a wider seafood selection Friday to Sunday nights and for lunch on Saturday and Sunday. Prepare your senses for overload at the Gold Coast’s ultimate buffet experience. My favourites were the Italian corner, the cheesecake and also tasting a bit of everything. The quality of food is great overall.
I put some noodles, takoyaki on my plate but try not to load up on carbs. I was impressed that there was takoyaki at the buffet. The Harvest Buffet also has a congee stand where you can self service with any toppings you would like to add. There's prawns, oysters, mussels and pipi shells on ice. I can see there's a small queue and it's for the seafood.
With poolside views, stunning indoor spaces and a private dining room, Harvest Buffet is the perfect location for both casual dining and celebrations. Featuring live lobster tanks, locally sourced seafood and sustainably selected ingredients, Jordon’s showcases some of the finest produce from the sea. Uliveto is a casual fine dining restaurant bringing Italian cuisine to the heart of Haymarket.
There's three chocolate fountains, a soft serve machine, a frozen yoghurt machine and various toppings as well. They thought all the dessert was of high quality and better than other buffets. I have to say this is one of the buffets with the most extensive variety in dessert. I think this is part of the breakfast buffet which I imagine would be more popular than lunch. The sushi section sits in the salad area. Another popular section was the sushi area. I notice a small crowd around the truffle chips which appear to be a popular side.
I do a quick lap to see where I would like to start. There is a QR code if you want to order drinks, otherwise there is water or tea/coffee which is complimentary. I decide to visit on a Saturday for lunch (12pm-3pm) which costs $69.90 for an adult. I am told to make a reservation before hand which I'm glad I did as it's incredibly popular. The Harvest Buffet is a popular buffet at The Star Casino.