A good starting point is deciding where the label will live. Food packaging labels, shipping and mailing labels and warehouse barcode labels all face different conditions. If labels may see moisture, refrigeration or outdoor exposure, durable waterproof labels or weatherproof product labels can help. If labels need to work in cold storage, freezer-safe labels may be a better fit. Sizing and shape planning helps teams avoid waste. Die-cut label shapes and custom label sizes can fit containers and curved surfaces better. Some projects also benefit from low minimum order labels so teams can test designs, materials and finishes before scaling up.

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Pub: 29 Jan 2026 13:59 UTC

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