Facts You Need To Have Knowledge Of Hibiki Japanese Harmony

Hibiki Harmony got into markets replacing the 12 Years old variety. Being a no-age statement whisky, it can be distributed around a broader audience, it lives in turmoil with endless comparisons for the whisky it replaced. Removing age statements gives producers flexibility making whisky (how is it that 12 years are the minimum age from the bottle?), it also produces a sense of distrust together with the consumer used to seeing a number for the bottle.

Harmony is softer, gentler, and offers a quieter complexity when compared to the discontinued 12 year old. There are whiskies which are had best in a loud crowd, and whiskies you'll savor most with a small group of friends. Harmony is a singular experience. It does not take whisky that includes a lot to convey, but speaks quietly. Sure, it is not Hibiki 12, but it is quite possible who's has more to provide.

What's in the whisky?
Hibiki will be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 yr old are beautiful whiskies, as well as the 21 is just about the best whiskies I've tasted. All Hibiki releases are a blend of malted barley and grain whisky, with some other varieties of oak used. This can be a mixture of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky receives a bad reputation, and Hibiki makes an effort to never market itself as a result, this is an demonstration of why blended whiskies really should not be ignored.

Nose: Notes of a vanilla-citrus terrine. Wonderful caramel sweetness when combined bright orange zest, combined with heavier toasted spice notes. A realistic oaky spice takes over the nose after having a time, which will give you something quite different. It's buttery, features a touch of char, nice vanilla, a bit of candied ginger included with the amalgamation. A variety of vanilla citrus finishes over nose after a while.

Palate: An attractive spread of oak tannins, vanilla sweetness, sharp pepper spice, and a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper on the palate compared to the nose. The final is gentle, and heavier with a combination of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, as well as the palate might be a more ordinary, but overall the top Hibiki you can actually buy on the market. It's priced well within a market in which the demand and supply chart for Japanese whisky is out-of-this-world.
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Pub: 28 Jan 2024 12:50 UTC
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