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Sulfites are added to some dried fruit to preserve shade, which may trigger hostile effects in sensitive people. Fructose has a larger effect on freezing point depression than disaccharides or oligosaccharides, which can protect the integrity of cell partitions of fruit by lowering ice crystal formation. Fructose is a 6-carbon polyhydroxyketone. High-fructose corn syrup is a mixture of glucose and fructose as monosaccharides. Because fructose exists to a higher extent in the open-chain form than does glucose, the initial stages of the Maillard response occur more rapidly than with glucose. In solution, fructose exists as an equilibrium mixture of the tautomers β-d-fructopyranose, β-d-fructofuranose, α-d-fructofuranose, α-d-fructopyranose and keto-d-fructose (the non-cyclic type). Fructose exists in foods either as a free monosaccharide or bound to glucose as sucrose, a disaccharide. Fructose, glucose, carecall.co.kr and sucrose could all be current in meals