10 Apps To Help Manage Your Fridge Larder
Tips For Organizing Your Fridge Larder
A fridge larder can be an ideal storage space for expired food items. It also lets you manage a smaller refrigerator and reduce your energy bill!
It's the perfect location to store items such breads, hard cheeses, and eggs. Fresh herbs are another option that benefit from the low humidity.
Keep It Well-organized
A fridge's larder can help reduce food waste and makes it easier to find items while cooking. The refrigerator, like any other room in your house can become cluttered and out of hand. Here are a few tips to keep your fridge tidy and running smoothly.
Take cheap fridges uk , an organizer at Breathing room She says that taking inventory is the most important step in organizing your fridge. "Take everything out and look for the expiration dates. Clean all surfaces." Get rid of expired food items, toss or freeze leftovers and get rid of any foods that aren't going to be eaten before they turn bad.
When you restock your fridge, ensure that the items you use most frequently used are front and in the middle, Blakey advises. Then, place the items that are less frequently used in the bottom and back of your refrigerator.
Organize Your Freezer
If you have a chest freezer, you can organize it using clear storage bins which will allow you to locate food items more easily. Clearly label each bin and group similar items together. Store condiments in one bin and sodas in another and cheese sticks in the third. You can also make use of a lazy Susan for condiments and other commonly used items to prevent them from being lost in the back.
Keep food items that require coldest temperatures in the back of a side-by-side fridge and foods that require warmer temperatures towards the front of. The lower shelf works well for yogurt, milk cream, butter, and cream (it does not melt). The crisper drawers are ideal for storing spillage of produce.
Drawer dividers are a cost-effective and simple method of making your refrigerator more functional. They'll stop your fruits and veggies from splattering around. This will prevent the food from spoiling. They'll also help keep your drawers tidy and organized. To extend the life of tender herbs, place them in water. (Mason jars with an inch of water are ideal.) Alternatively, you can buy an herb saver to place in your fridge.
Keep It Visible
Keeping your fridge organized will make it easier to find healthy food choices that keep you satisfied and content throughout the day. Make sure that all your lids and food containers are clean so that you can see what's inside. This will inform you of the number of days remain on the expiration dates and will prevent you from keeping food that is past its expiration date.
Begin your fridge's larder off with a thorough clean by cleaning the drawers, shelves and racks using warm water and dish soap. Give your refrigerator a good clean to remove any crumbs or gross spills that could have been accumulating.
Restock your fridge once everything is dry and clean. Start by putting your cheeses and deli meats in the drawer. Then move to the produce drawer, which should be reserved for greens with a lot of leaf because they can wilt quickly. Keep it at least three quarters full to ensure freshness.
You can store bulky items in the pantry drawers of some refrigerators, like party trays and large bags of frozen veggies. You can also use this space to store condiments such as ketchup, mustard and mayonnaise, as well as nuts, nut butters, and other canned items. Milk shouldn't be stored in this area as the temperature can fluctuate and cause it to spoil quickly.
The back of your refrigerator should be used for condiments, salad dressings and other jarred food items that will last for longer. Try using a riser to elevate jars, so they are easier to read. This will help you avoid closing and opening the lids several times.
Label each bin with a marker, or with stickers that can be read easily. This will make it easier for your family to identify the contents of each bin, and for you to locate the items you need. Labeling your bins can also be a great method to clear your kitchen and reduce the amount of plastic waste you produce.
Keep Cool
A fridge with a good larder can keep food at a proper temperature which prevents spoilage and slows the growth of bacteria. Larders are built into existing cabinets or can stand alone. They are typically located on the north-facing side of the home to limit sun exposure. They could also be equipped with additional insulation or ventilation to keep heat from entering the food storage area. They have thicker walls with fewer windows, and are generally placed on the north side of your house to reduce the transfer of heat.
A larder must have one drawer for meat and one for vegetables each with a distinct setting that can be programmed to the proper temperature. This will ensure that the chicken and burgers are cooked to perfection, however the salad greens will not be too damaged. A larder drawer can also be set to a low humidity setting for fruits and vegetables which release lots of moisture, like tomatoes or cucumbers.
To preserve cheese, keep it in other drawers in the refrigerator. Wrapped in paper, greaseproof or Clingfilm or greaseproof film to keep it fresher for longer. Drinks, non-perishable condiments like ketchup, eggs, and water can also be stored in the refrigerator door. Milk should not be stored in the doors of the fridge, however - these shelves are warmer and more unstable than drawers in other drawers.

To create a more streamlined appearance, you can organize small containers to make them more visible. This is beneficial for family members who are moving around and require food. Labeling bins and shelving to show what should be eaten first could be helpful, particularly when family members aren't used to reading labels!
A larder can also be an ideal place to store leftovers as well as a selection of food-safe glass and plastic storage containers that are ideal for smaller portions of ingredients. Making these available for quick meals is a sure way to save money and time when shopping. If you have a neat, organized fridge with a designated space for these items, it makes it easier to keep track of your grocery budget.
Keep It Fresh
The best fridge organization tips help reduce food waste and make your healthy food items last longer. A few smart strategies will keep your fresh food items at the right temperature and make it easier to see what's in your fridge.
Most refrigerators come with crisper drawers designed to alter airflow and increase humidity to extend the life of vegetables and fruits. However, it is important to use them properly. Mixing fruits and greens can cause the former, such as the greens to wilt or become spoiled due to the ethylene created. Separating produce types and storing them in the appropriate drawers is also crucial.
Door shelves are usually the warmest area of the fridge and should be reserved for food items that don't require a colder temperature or special storage conditions such as jam, chutneys, jars of jam, salad dressings and long-life juices (anything purchased in bulk and with the same expiration date). The top shelf is ideal for beverages that can be stored upright and without leaks, such as milk and water.
Refrigerator drawers can be difficult to organize with all the items rolling around and getting mixed up There are easy tricks to aid. First, invest in a set of refrigerator drawer dividers to keep produce separated and prevent them from colliding with each other. It is also helpful to organize by height. Store produce of similar heights together. Don't place items that aren't of the same height in the same drawer.
A thermometer should be in your fridge. It's a low-cost, simple-to-use device that will ensure that the fridge is at the optimal temperature to ensure that your food is in the best condition and is freshest.
Don't forget to keep a stash of plastic grocery bags in your fridge to store produce that doesn't have its own container. The moisture trapped in the bag prevents vegetables from rotting too quickly. For herbs that typically wilt in a matter of days, an easy method to keeping them fresher longer is to wash and place them in the glass of water which is as effective in retaining moisture as plastic bags.