Truffles, the prized subterranean fungi, are celebrated for their rich aroma and unique flavor, making them a luxury ingredient in gourmet cuisine. Among the many truffle products, Salsa Tartufata Bianca stands out—a creamy white truffle sauce made from Tuber magnatum pico (Piedmont white truffle), olive oil, and spices. This delicacy enhances pasta, risotto, and meats, offering an affordable way to enjoy white truffles' essence.
Truffle Varieties and Pricing
White Truffles (Tuber magnatum): The rarest and most expensive, fetching up to $5,000 per kg. Fresh specimens are sold in Tuscany and Piedmont.
Black Perigord Truffles (Tuber melanosporum): Prized for winter harvests, priced at $800–$1,500/kg.
Summer Truffles (Tuber aestivum): Milder aroma, costing $200–$400/kg.
Burgundy Truffles (Tuber uncinatum): Autumn-harvested, with a nutty flavor ($300–$600/kg).
Truffle Products
Minced/Dried truffles for Sale Truffles: Preserved in oil or dehydrated for extended shelf life. Ideal for sauces and garnishes.
Truffle Oils: Infused oils for culinary use. Note: Some commercial oils use synthetic flavoring.
Frozen Truffles: Preserve freshness for months