The Scientific Evidence For The Health Benefits Of Cordyceps
The Cordyceps fungus has been said to have the capability to fix quite a few health issues, from muscle fatigue to diabetes. But are the claims too good to be true?
A stronger defense mechanisms, more energy, improved endurance, and stamina … one ingredient promises so much. Whether it’s as an extract, a pill, or powdered in your coffee, the cordyceps fungus is promoted as being a one-stop-shop to stop what ails you. Known as Himalayan Gold since it is often farmed from the Himalayan plateaus, cordyceps is definitely employed in ancient Chinese and Tibetan medicine for curing diarrhea, headache, cough, rheumatism, liver disease, kidney disease, and even more.
WHAT IS CORDYCEPS?
As you can tell within a previous episode, the cordyceps fungus grows being a parasite out of your brains of insects and spiders. The fungus starts the particular groups and brains of the victims forcing their zombified bodies to permanently relocate to the trees and low-lying jungle plants in which the conditions are well suited for the fungus to thrive.
Value of bioactive components seen in foods has been gaining interest recently on account of public health issues. Moreover, with rising consumer awareness regarding promotion, prevention and also maintenance of health, bioactive components seen in food could play a very important role. Bioactive compounds is a molecules within food derived of plant or animal sources consumed to get a regular energy intake as well as various therapeutic activities for example against metabolic disorders, anti-inflammatory, chronic diseases and more. The use of these bioactive components, even during minute quantities, not simply meets the basic nutritional needs, but additionally confers numerous health advantages. Epidemiological research indicates that high use of foods abundant in bioactive compounds with some other phytochemicals including antioxidants, vitamins, flavonoids and carotenoids has a positive impact on human health. Mushrooms are already known and used for centuries for food and medicinal use. Among various mushrooms, very well-known medicinal mushrooms like Cordyceps producing bioactive metabolites are widely-used or studied to the possible treatments for several diseases. The presence of antioxidants acquired by modifying what we eat with mushrooms could play a vital role within the protection against diseases. Cordyceps have a reputation medicinal use spanning millennia in parts of Asia, however they can be potentially useful for their nutraceutical values. Cordyceps have already been reported to contain various bioactive components including proteins, fat, carbohydrates, exopolysaccharides, cordycepin, phenolic compounds, polysaccharides, cordycepic acid, adenosine, proteoglucans, terpenoids, amphinol, steroids, ergosterol, lectins, etc. From these, cordycepin could be the main active constituent that's most widely studied for its medicinal value as well as its nutraceutical potential. Moreover, various mechanisms have already been reported for the pharmacological actions of cordycepin for example inhibition of DNA and RNA synthesis, post-transcriptional processing of hnRNA and activation of adenylate cyclase, inhibition of chemotaxis and particular protein synthesis of macrophage cell lines, anti-tumorigenic activity on some cell lines, enhancement of cell differentiation etc.
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