Truffle Varieties

  1. White Truffle (Tuber magnatum)
    Found mainly in Italy, particularly in Alba, white truffles are the most expensive and aromatic. They have a short season (October to December) and are best enjoyed fres

Buying/Selling: Online platforms (e.g., truffle wholesale, distributors) offer fresh/frozen/dried truffles.
Pricing:

  • White truffle: €2,000–€5,000/kg (Tuber magnatum).
  • Black truffle: €800–€1,500/kg (Tuber melanosporum).
  • Summer/Burgundy truffles: €200–€600/kg.

Conclusion
Truffles are a luxury ingredient with diverse varieties and applications. Market prices reflect their rarity, while processed products make them accessible year-round. From gourmet dishes to truffle hunting, their allure remains unmatched in the culinary world.

Storage and Shelf Life
Fresh truffles last up to two weeks when stored in airtight containers with rice. Frozen truffles can be kept for several months, while freeze-dried truffles last up to a yea

Black Truffle (Tuber melanosporum)
Also called the Perigord truffle, the black truffle (Tuber melanosporum) is highly valued for its rich, earthy flavor. Grown in France and Spain, it is often used in cooked dishes like sauces, meats, and pâté

Of course, this luxury comes at a price. Fresh white Alba truffles, particularly in peak season, command prices comparable to precious metals, often exceeding several thousand euros per kilogram. Even high-quality black truffles represent a significant investment. This inherent exclusivity shapes the market, making the experience of fresh truffles a special occasion for most. However, the proliferation of more accessible truffle products – oils, salts, butters – allows a broader audience to capture a hint of that elusive flavour in their everyday cooking, further embedding the truffle into the city's culinary consciousness.

Introduction
Truffles are highly prized gourmet fungi known for their unique aroma and flavor. They grow underground in symbiotic relationships with tree roots and are primarily harvested in Europe, particularly in Italy and France. This report explores the different varieties of truffles, their culinary applications, market dynamics, and related product

White Truffle Price: Ranges from €2,000 to €5,000 per kg due to scarcity.
Black Truffle Price: Typically €800 to €1,500 per kg.
Wholesale and Distribution: Truffles are sold through specialized distributors, online platforms, and auctions.
Buying Online: Many vendors offer fresh, frozen, or dried truffles with global deliver

Summer Truffle (Tuber aestivum)
Milder in aroma than its winter counterparts, the summer truffle (Tuber aestivum) is more affordable and versatile. It pairs well with light dishes such as salads and seafoo

Conclusion
Truffles remain a luxury ingredient with a vibrant market and diverse applications. From fresh Alba white truffles to affordable truffle oils, their unique flavor continues to captivate gourmet enthusiasts worldwid

Cooking: Minced/dried truffles elevate pasta, risotto, eggs.
Recipes: Truffle butter (mix minced truffle into butter), truffle oil (infuse oil with slices).
Storage: Fresh truffles last ~1–2 weeks (wrap in paper, store in fridge). Freezing/dehydrating extends shelf life.

Truffle Hunting and Dog Training
Truffle hunting relies on trained dogs (or pigs) to locate truffles underground. Special kits and scents are used to train dogs, though truffle oil should not be given to dogs as it may contain harmful additive

"The response has been phenomenal, far beyond our expectations," said festival organizer, Sofia Berger. "It confirms what we suspected – Vienna has developed a real hunger, a genuine passion for truffles. People aren't just curious

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Pub: 20 Oct 2025 17:26 UTC

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