Specifics You Need To Know About Macallan 12 Double Cask

Macallan 12 (Double Cask) is really a delightful whisky which offers numerous aromas, which range from the sweet and nutty notes of butterscotch for the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays an enjoyable mixture of dried fruits about the nose, including raisins, sultanas and apricots.

Blended together, the unmistakable presence of oak and vanilla generates a tantalisingly complex aroma which will draw you in. The inviting and irresistible scent is sure to captivate your senses. Macallan 12 Double Cask incorporates a balanced flavour profile, with rich undertones of chocolate brown, honey and brown sugar complemented by a delicate touch of cinnamon spice.

Macallan 12 is the perfect spirit to take pleasure from neat or older some ice, with its velvety texture that lingers on the taste buds for an extended period. Macallan 12 is matured in American and European oak barrels that were used to season Oloroso Sherry casks - which adds to its complexity and depth - before being bottled at 40% ABV.

Macallan 12 includes a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon around the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits for example raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that adds depth on the flavour profile.

For the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined which has a warming note of ginger for the finish. The maturation process culminates in Macallan 12 preserving all of its smoothness, richness and depth of flavour.

However, one of the most knowledgeable and experienced Macallan aficionados may go through the reason is latest expression is just too light, lacking complexity as well as a tad faint when compared with its original blend. To realize more layers of flavour as well as strengthen their beloved taste profile, seems like they’d favour an increase in the ageing period or perhaps alternate various barrels employed for maturation.
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Pub: 10 Oct 2023 05:37 UTC
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