A Look Into The Secrets Of Kimbo Extra Cream 1kg

Kimbo Extra Cream 1kg

Kimbo extra cream is a cup of coffee with a delicious, rich crema and delicate aroma bouquet. The result of a meticulous selection of raw ingredients, it strikes the perfect balance between sweetness and acidity. It is a delight for all tastes due to its persistent crema and balanced body.

The most popular of the Kimbo beans It is a great choice for cappuccinos, lattes and flat whites. The medium roast of the beans lets a full spectrum of flavours to be revealed while also punching through milk, making it perfect for cafes and restaurants.

Medium roast

Kimbo extra cream is a wonderful blend of espresso beans that are medium-roasted. This results in a powerful and smoky expresso that has an incredible thick crema that is perfect for cappuccinos, lattes and flat whites. A wonderful coffee originating from beautiful Naples This is the perfect choice for those who appreciate a true Italian espresso.

A carefully selected blend of Robusta and Arabica beans from Central and South America, with a good proportion of Indian Robusta, form this intense espresso. The result is an extremely rich and complex coffee with a well-balanced body that allows all flavors to be fully enjoyed. The aroma is sweet and fruity with hints of chocolate, whilst the persistent crema makes an exquisitely smooth espresso.

This is the most reliable of Kimbo's range of coffees - strong, dependable and with a medium roast, it hits the sweet spot between full body, sweetness and acidity. It has a great crema and is great served over milk. This makes it the perfect option for Latte and Cappuccino coffees. A fantastic cup every time.

Robusta & Arabica beans

Kimbo Extra Cream is an espresso coffee blend with an abundance of Robusta beans. It delivers a strong and intense taste with delicate aromas in the cup. It is a favorite of baristas with experience, and is also great for milk-based drinks, such as latté macchiato or cappucino.

This blend of coffees from Brazil, Central America and Asia has moderate roast characteristics that gives a full body and reaches the sweet-point of sweetness/acidity perfectly. The espresso has a well-balanced creamy flavor and produces an exquisite crema. Kimbo Extra Cream is the number 1 best selling product from the professional range and is ideal for making cappuccinos, lattes and flat whites.

This blend is made of Arabica and Robusta beans that have been roasted at a moderate temperature. They have been carefully selected. This blend produces pleasant aroma, with notes like hazelnut, chocolate and vanilla. It also has a slightly sweet and creamy taste. Additionally, it has a low acidity level and is therefore suitable for those with sensitive palates or those who prefer softer more acidic coffee.

Kimbo is determined to use only the best ingredients to create its products. They also source their raw ingredients from plantations that are certified and respect the environment. Kimbo is proud to have the Ecoland Green Label, which confirms that the beans were harvested and grown in a sustainable manner.

The coffee is also roasted in accordance with the strictest criteria of quality. The entire process is controlled by experts, and the result is a high-quality, consistent product. To ensure the quality of the product The company makes use of the most modern roasting equipment and the latest technological developments.

Kimbo is a family-owned company with a long history of experience. It has grown to become one of Italy’s most popular coffee brands. It was founded in Naples and has since grown to an international presence. Its success is due to a clear philosophy, and a desire to provide an unmistakable taste and authenticity. Kimbo provides a wide range of coffee products, including whole bean, ground and pods.

Medium caffeine content

Kimbo Extra Cream is a strong espresso that will please anyone who loves coffee. It's a medium-caffeine espresso that makes you feel relaxed without making you sleepy. It also has a sweet flavour and a thick, rich crema that makes it perfect for espresso-based drinks like lattes, cappuccinos and flat whites.

The top quality beans in this blend are carefully chosen and expertly roasted to make a delicious cup of coffee that will satisfy all espresso lovers. The combination of Arabica and Robusta beans creates a smooth, full-bodied flavour with a dense crema that stays on the palate. This espresso is perfect for those who love traditional Italian coffees or are looking to try new drinks.

Kimbo is producing coffee since the year 1970 in the heart of Naples, Italy. Coffee connoisseurs love their coffee all over the world due to its smooth texture and distinctive taste. The beans are roasted to perfection, then ground to perfection, and packaged in environmentally-friendly cans. Kimbo is a proud family-owned business with high standards in production and craftsmanship. Their coffee has been praised numerous times and has a long history in Italy.

Made in Italy

Kimbo's beans come exclusively from the best coffee farms in Brazil and Central America. The medium roasting produces the perfect blend with a rich creamy texture and dominant sweet-acidic flavors. This coffee is ideal for Cappuccino and Latte. Kimbo Extra Cream, the top-selling blend from the Kimbo Professional range.

Its rich crema and irresistible flavor are the perfect combination for traditional Italian Cappuccino or Latte Macchiato. The result of a careful selection of raw materials, KIMBO CREMA strikes the perfect balance between acidity and sweetness, with a long-lasting crema and balanced body that makes it appealing to all tastes.

Kimbo has been blending the best ingredients for more than 50 years, and has remained true to the traditional Neapolitan methods of making coffee. 1 kg coffee beans for the perfect espresso has made their small shop a world-renowned reality of Made in Italy. It is thanks to this passion and tradition that Kimbo represents the very top of Italy. It is the perfect choice for those who love the art of making authentic Espresso Napolitano.

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Pub: 12 May 2024 04:54 UTC

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