Introduction
Truffles are among the most prized culinary delicacies, renowned for their unique aroma and flavor. This report explores the multifaceted world of truffles, focusing on salsa tartufata bianca (white truffle sauce), truffle varieties (e.g., Tuber magnatum, Tuber melanosporum), pricing, dog training applications, and market dynamics.
- Salsa Tartufata Bianca
A luxurious condiment made from white truffles (Tuber magnatum pico), salsa tartufata bianca combines minced truffles, olive oil, and spices. Key features:
Ingredients: Fresh or preserved white truffles, olive oil, salt, garlic.
Uses: Pasta, risotto, or gourmet spreads.
Market Price: $50–$150 per 100g jar, depending on truffle content.
- Truffle Varieties and Pricing
A. Premium Truffles
White Truffle (Tuber magnatum):
- Price: $3,000–$6,000/kg (fresh).
- Habitat: Italy (Piedmont), Croatia.
Black Perigord (Tuber melanosporum):
- Price: $800–$2,000/kg.
- Season: Winter.
B. Other Varieties
Burgundy Truffle (Tuber uncinatum): https://terra-ross.com/products/fresh-winter-truffle-tuber-brumale-b-grade $200–$500/kg.
Summer Truffle (Tuber aestivum): $100–$300/kg.
Bianchetto (Tuber borchii): $500–$1,200/kg.
- Truffle Products
A. Culinary Uses
Minced/Dried Truffles:
- Price: $20–$100/oz (dried black truffle slices).
- Applications: Infused oils, sauces.
Truffle Oil:
- Dog Training: Synthetic scents ($15–$50/bottle) mimic truffle aroma.
- Caution: Natural truffle oil may contain harmful compounds for dogs.
B. Preservation
Frozen Truffles: Retain 80% flavor