Making a brown rice grain-free pizza crust is a excellent method to savor a crunchy foundation without using traditional wheat flour. This recipe is perfect for those adhering to a paleo or grain-free lifestyle that still maintains authentic pizza appeal.
Begin by assembling your supplies. You will need 1 1 of finely ground brown rice flour, 2 whole eggs, one third cup of room-temperature water, 15ml of extra virgin olive oil, 1 tsp of leavening agent, 2.5g of sea salt, and a pinch of garlic powder or herb blend for extra flavor. Verify the texture is smooth. If it feels gritty, process for a few seconds until silky and even.
In a mixing bowl, whisk together the eggs and olive oil until smoothly blended. Gradually pour in the liquid while continuing to whisk. Next incorporate the brown rice flour, baking powder, salt, and قیمت برنج قهوه ای any optional seasonings. Stir until a firm, pliable mixture forms. It should cling when molded but not be watery. If it feels off-balance, add a teaspoon more water. If it’s sticky, incorporate 1 tbsp flour.
Place parchment paper on a baking tray and coat with oil using olive oil. Place the dough in the middle of the sheet and use your hands to press it out into a circle. Aim for a thickness of 6mm. Form a slightly raised rim to achieve authentic pizza crust definition. If the dough sticks to your hands, moisten with a damp towel.
Set your oven to 220°C. Bake the crust for 15 to 18 minutes until it turns golden brown around the edges and is solid when pressed. You can gently lift the edge to check if it has crisped up. This step is important because it sets the structure before adding toppings.
When the base is fully set, remove it from the oven and apply your preferred toppings. Avoid overloading to maintain crispness. Tomato sauce, mozzarella, vegetables, and grilled chicken work exceptionally. Bake again for another up to 10 minutes until the cheese is melted and bubbling.
Allow it to rest for 3–5 minutes before slicing. This helps it set further. Keep remaining pizza in an sealed container in the refrigerator for as long as 72 hours. Reheat in a toaster oven to bring back crunch.
This versatile grain-free base is customizable and easy to customize. Experiment with flax meal or psyllium husk for extra fiber, or replace with for coconut oil. After a few attempts, you’ll master the ideal texture of texture and flavor that suits your taste. Indulge guilt-free without compromise.