5 Single Oven Fan Lessons From The Pros
The Benefits of a Single Oven Fan
Your oven should indicate, usually by an indicator light on the control panel when it is at its set temperature. It may take a while to cool down the oven.
Fans are popular due to their versatility. They provide uniform heat distribution, faster cooking times, and other benefits.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich ovens are used to cook a wide variety of culinary creations. Understanding your oven's settings and the type of cooking you do can affect the quality of your final dishes.
The first thing you'll want to do is identify whether your oven has fans or not. Listening is a good way to determine whether your oven is equipped with fans. A single fan will make an eerie whirring sound when it's activated. Alternately, you could look around the outside of your oven for the specific symbol that signifies the power of its fan. It is typically an inside of an undefined square without lines or a fan enclosed by the shape of a circle.
A fan-equipped oven will usually have additional symbols to represent other features like an pyrolytic cleaning system, or child lock. Pyrolytic cleaning can be a quick and simple method of cleaning your oven, using high temperatures that turn the residue into an ash that makes it easier to clean. It's an excellent option for restaurants that are busy and a lot of big oven manufacturers have their own name for this feature, like Siemens' activeClean.
There's also the option of 'fan with bottom heat' which is perfect to create crispy bases for pizzas and pastries. This setting blends the uniform distribution of heat from a fan with concentrated heat from the oven's bottom, making sure that your dishes cook quickly and evenly.
Another common feature is the timer which can be programmed to turn off the oven at a predetermined date and time. This feature is helpful if you are cooking multiple meals at once and want to make sure they all cook at the exact same time.
Some ovens also have a function called 'fanned grill which is perfect for cooking poultry and meat. It combines the quick heating of a fan as well as the focused heat from the bottom element of the oven to cook food more quickly and evenly.
Faster cooking
When hot air is blowing directly over food items, instead of simply surrounding it, food items tend to cook faster. This is because air that is moving increases the natural process of heat transference that takes place when different temperatures meet. It's similar to the wind chill effect that you may feel on a winter day that is windy. You will be colder and more quickly.
A fan oven can reduce the cooking time by as much as 25% compared to conventional ovens. It can also cut down the pre-heating time by up to 50% (ideal for quick suppers).
A fan inside the oven circulates heat more quickly and more evenly. The circulated air helps prevent hot and cold spots from occurring in the oven, as well as on each tray. This ensures consistent cooked meals. Because of single electric fan oven with grill , fan ovens are commonly used for tasks like baking, where consistency in cooking time and temperatures is key.
While the quick cooking capabilities of an oven fan can be beneficial, it's important to remember that they might require more time to reach the same results as conventional ovens when used for the same recipes. It is therefore recommended that you follow the cooking temperatures and timings that are suggested by the recipe.
Single oven fan models offer an ideal solution if you're seeking a range that can handle an array of cooking tasks. If you're looking for the versatility of multifunction models, then you might be interested in a dual oven.
The Lamona double-fan built-under-oven is the ideal option for landlords or families who wish to furnish kitchens that are flatshare. It's simple to open and load into, and can be easily fitted into small spaces. It comes with both grill and fan oven, and offers plenty of space for roasting, baking and more. It comes in a stylish stainless-steel finish and is fully programmed to help you get your dinner on the table faster.
Energy consumption is reduced
The fan in your oven helps to circulate hot air around your food, which means it can cook more efficiently and more frequently than conventional ovens. This means that you can cook at a lower temperature to achieve the same cooking results, and this in turn reduces the energy use. In normal use, the average oven consumes between 2,000 and 3,500 watts. Of course, this could differ greatly based on how and what you cook in the oven. The energy consumption of your oven can also be affected by the size, the time you cook for and the type of heating you employ.
However, if you use your oven frequently it will benefit to reduce your overall energy use. This is especially true when you cook at a lower temperature and over a longer time.
A single oven with a fan can cut down on energy consumption by up to 40% compared to an electric cooker without a fan. The fan allows you cook at lower temperatures and for a shorter period of time. This will reduce your electric bills and also make an impact on the environment.
Modern cooking appliances are designed to provide maximum energy efficiency. This includes using a single oven fan to cut down on energy consumption by assisting your oven keep an even temperature throughout. Even if you have an efficient oven, using a fan will further reduce the energy consumption of your home.
An electric oven of standard is, for instance, using between 2,000 watts between 3,500 and 3,000 power when it is being used. However, a fan oven can reduce this to about half that amount. The fan oven consumes just 400 watts, whereas the surfaces of an electric range could consume up to 6 Kilowatts.
The power sharing technique used in this case enables the appliance to reduce peak power consumption by selectively coupling the oven components to either the L2 or the neutral line N through the demand response switch arrangement (relay 200 in this case but it could also be any other electromechanical power switch device). This is accomplished by controlling the switching of relay contacts 210 as a function of the utility state signal.
If you're cooking multiple dishes in a conventional oven, the heat will decrease when it is raised from the lower shelves. This causes the dishes that are higher in the oven to cook quicker than those on the lower shelves. In a single fan oven this isn't an issue since the hot air circulates throughout the entire cavity, ensuring that all dishes are cooked evenly and at the same amount of time.
In addition to ensuring even heat distribution in the air, the circulation of hot air also speeds up the cooking process by removing hot and cold spots in the oven. This means that food can be cooked faster than in conventional ovens and will save you valuable cooking time.
Another benefit of using a fan assisted oven is that it can be used at lower temperatures than a conventional oven, allowing you to cook your meals at a lower cost. The reason for this is that the fan is powered by a thermoelectric switch, which only turns on when the oven temperature reaches a set point. This means that when the temperature has cooled, the fan will turn off automatically.
You can also select the fan only setting. This gives you the fan function of an electric oven but with the added benefit of having the ability to grill over. This is great for grilling pizzas and open faced sandwiches, since the base can be cooked using the fan, and the top directly radiated. The result is a perfect mix between crispiness and softerness.
You don't need to turn on your oven to determine whether it is equipped with a fan, as most models will feature a simple symbol on the control panel that indicates this. Look out for a three-pronged fan or a line containing the word"fan" because these will indicate that the appliance is equipped with the fan. Conventional ovens may be different in their symbols or may not have an icon for fans completely.
If you're looking for a reliable and easy-to-use oven in your kitchen, think about one of the single oven fans from Lamona. The model comes with a huge capacity that will comfortably fit all your family's favourite dishes without taking up too much space in a tight kitchen. This model has a number of features that make cooking easier like an LED display, and a timer.