8 Tips To Increase Your Professional Espresso Machine Game

How to Build a Professional Espresso Machine

For coffee shops and cafes looking to attract customers who have a passion for barista and espresso skills, This is a great option. It's the official machine for the World Barista Championships, and it shows.

It is equipped with a reservoir of water to ensure that the barista only requires refilling it throughout their shift. The machine has hot water for tea and steam wands with cool-touch.

Water

A commercial espresso machine needs to be able to create large quantities of espresso-based drinks efficiently. The machines are typically made of stainless steel, which is strong and resistant against breakages and scratches. Espresso machines made of stainless steel make it easier to clean and maintain.

A good machine has a shut-off valve for the water line to avoid the formation of limescale. This will ensure that any repairs are only limited to the affected components of the machine, and will not affect the rest of your operation.

When selecting the water you want to drink ensure that you test it and treat it properly to ensure the best results. Remineralize distilled water by adding some minerals. It can enhance the taste and negate its erosive properties, however it could also cause damage to certain machines. The remineralized water will make the boiler sensor think the machine is full and it isn't. This could cause the machine to overheat and become damaged.


Grinder

The grinder is a crucial element in a successful espresso machine. The grinder converts the raw, unground coffee bean into a finely ground coffee that can be tamped properly into the filter basket for an efficient extraction.

Professional-grade commercial machines include grinders that are programmed to accommodate different sizes of drinks. This guarantees consistent results every time. Super-automatic espresso machines take this one step further, implementing automation and programming the entire process from brewing to grinding to dispensing. These machines are often praised in Lab tests for being easy to use.

Manual or semi-automatic machines require more work from the barista, but the results are worth it. This model earned the 2022 Good Housekeeping Coffee Award for its clever dosing feature that weighs and dispensing the right amount of ground coffee every time. It also comes with a low-pressure pre-infusion system to ensure an even extraction, as well as a milk frothing wand that performed well in our tests for producing rich, thick steamed milk.

Temperature

Temperature is an important aspect in espresso. If the water isn't in its optimal temperature, it could affect extraction and can result in an unpleasant cup of coffee.

Fortunately, top-quality espresso machines come with tools that enable you to ensure that your water is at the correct temperature. A PID monitors and regulates temperature of water. Another option is utilizing a double boiler system. This lets you make use of one boiler for tea and steam, while the other heats water to brewing temperatures.

Carles mentions that these kinds of systems can be beneficial for large-scale businesses and home baristas alike. They can make it simpler for beginners to dial in the perfect espresso drink because they are able to maintain an exact temperature and eliminate many of the factors that can alter the flavor profile. It's also simpler for baristas with more experience to get their espressos just the way they want.

Pressure

The pressure an espresso maker employs is another factor that affects the quality of the coffee it makes. Read the Full Write-up have noticed that their drinks taste differently depending on the amount pressure that is used, even though all other variables remain the same.

Most commercial machines use 9 bars of pressure in order to brew espresso. These machines are also more likely to be steam-driven instead of pumps driven. Although higher-pressure machines are also available but they require a group head that is more intricate to handle the increased levels of pressure.

While some espresso machines advertise 15 or 18 bars of pressure on their machines nine bars are usually considered to be the standard for making consistently excellent brews. These machines that are higher pressure are generally less expensive and are intended for use at home.

In comparison, 9 bar of pressure is 4 times more than the pressure that is exerted by your car tire. The greater pressure a professional espresso machine can apply to the coffee, the better it will be at capturing the flavor of the coffee beans you love. For this reason, it's worth investing in a high-quality machine that can give you the highest quality results.

Barista Skills

A barista should be able to accept orders from customers quickly and efficiently. This is particularly important when there is a lot of activity at the coffee shop. Effective customer service skills are crucial for establishing relationships with customers and increasing sales for the coffee shop. This includes acknowledging regular customers, working to resolve issues efficiently and remaining optimistic and friendly even in challenging situations.

Baristas are often capable of multitasking, as they are required to take orders and operate a cash counter as well as communicate orders to coworkers and respond to phone calls all at once. This skill allows them to keep orders moving quickly to the customer and allows them to have an enjoyable time in the coffee shop.

It is crucial for baristas to be able to prepare different types of drinks using an espresso machine. You can get acquainted with the various types of espresso by reading up on them, trying the drinks in person and by watching online videos. Baristas often consider it beneficial to attend classes on the matter, offered by various organizations.

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Pub: 03 Apr 2024 04:23 UTC
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