ππ ππππππ‘ ππ’ππ πππ£ππ π‘π ππππππ©π‘πππ π¦ππ’ π€ππ‘π© ππ’π πππππ π‘ πππππ π©ππππππππ‘ππ ππππ π© πππππ¦ π€ππ‘π© ππππ‘ πππ‘ππ ππππ π‘πππ©ππππ’ππ πππ ππππ πππππππ‘ππ‘πππ ππππππ π ππ
ππππ¦ π‘π©π πππππ π‘ ππππππππππ‘π ππππ πΉπππππ© ππ’π‘π‘ππ, πΉπππππ© ππππ’π πππ ππππππ’π ππ©ππππππ‘ππ πππ πππππ’πππ πππ π‘π©π π©πππ©ππ π‘ ππ’ππππ‘π¦ ππ ππ’π πππππ .
βFlourier PΓ’tisserie Delight
Flourier comes from Flourite is the mineral form of calcium fluoride, CaF2. It belongs to the halide minerals. It crystallizes in isometric cubic habit, although octahedral and more complex isometric forms are not uncommon or agent made from flour and water in French. The baking journey begins with it and the cafe will intrigue the customer through an experience of the artisanal baking journey with a bevy of French classics and creative bakes.
With the cosy space outfitted in industrial-like grey interiors, rustic wooden furniture and neon orange lighting, along with a show kitchen to watch fresh bakes being baked on the spot, this minimalist cafe lets the customer to find inner calm away from the hustle in a central. Perfect for cafe-hoppers, dates, social gatherings and family friendly crowds with its provision of cool coloring sets, enjoy the comforting brunch fare, delish baked treats and specialty coffee.
Flourier Story
Flourier is not just an artisanal bakery-Pastry cafe. Flourier is a baking journey. It is an experience created out of experiences amassed along the way.
With an emphasis on artisanal bakes created through Chef Carl personal travel encounters and yearning for new and innovative baking experiences, the selection of pastries is designed to create an experiential journey, one of indulgence in French classics and more baked treats.
Meet the Patisser, Chef Carlisle
Flourier founded by the well-heeled Executive Pastry Chef Carlisle Laurentius
who honed his baking skills in Canada. Known for his artisanal bakes from insta-worthy cruffins, croissants to light and fluffy panettone made from Italian mother yeast, Chef Carl is one of the baking maestros who likes to share his baking journey through his travel experiences, be it in search of the finest breads or a mastery of artisanal baking techniques.
Born into a family that runs a confection store, little wonder he has cake and pastry making in his blood coursing through his veins.
With this powerful synergy with a youthful and passionate Executive Chef β who loves to be involved in research & development and innovate by fusing premium ingredients in his much sought after artisanal bakes.
βAppearance & Personality
Carl is a handsome man with short bronze hair that has bangs swept on the left and light amber eyes. Carl is a gentle, honest and dedicated guy who has a happy-soft personality. He is really energetic who often draws a lot of attention because of that. He has a gentle smile and gets along well with anyone.
A little background
Carl's parents ran a sweet shop in Ottawa where it was a pretty popular and lots of customers came every day, but his Mother fell ill and died. After that, his father was really busy and he never had time for taking of Carl anymore. In those times, his grandmother kept him company. He became interested in Bakery and Cake stuff and someday want to be a Patisser. He got a legal certificate to set up his own Pastry Shop, with effort -hard work, he own scholarship in France and graduated with excellent grade.
βCharacters Data
Name : Carlisle Laurentius
Nickname : Carl
Gender : Male
Marital Status : Single
Place and Date of birth: Victoria, 21 december 1999
Zodiac : Sagitarius
Age : 26 years old
Nationality : Victoria, Canada
Blood Type : A
Heigh & Weight : 174 cm & 62 kg
Hair Color : Yellow Blonde
Eye color : Aquamarine Blue
Occupation : A πππ‘ππ π ππβ β
Affiliated : Flourier PΓ’tisserie
Hobbies : Baking and Gardening
Favorite Fruits : Cherry, Oranges
βTrivia