Points It's Essential To Learn About Hibiki Japanese Harmony

Hibiki Harmony came into markets replacing the 12 Year-old variety. As being a no-age statement whisky, it can be distributed around a broader audience, it resides in turmoil with endless comparisons for the whisky it replaced. Removing age statements gives producers flexibility making whisky (how come 12 years function as minimum age inside the bottle?), just about all results in a feeling of distrust with the consumer accustomed to traversing to a number for the bottle.

Harmony is softer, gentler, and offers a quieter complexity when compared to discontinued 12 year old. You will find whiskies which can be had finest in a loud crowd, and whiskies you'll relish most having a small selection of of friends. Harmony is really a singular experience. It is the whisky that carries a lot to express, but speaks quietly. Sure, it is not Hibiki 12, yet it's quite possible it has more to offer.

What's in the whisky?
Hibiki will be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year old are beautiful whiskies, and the 21 is one of the best whiskies I've tasted. All Hibiki releases can be a blend of malted barley and grain whisky, with many forms of oak used. This can be a blend of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). For barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky receives a bad reputation, and Hibiki makes an effort to never market itself consequently, it becomes an instance of why blended whiskies really should not be ignored.

Nose: Notes of a vanilla-citrus terrine. Wonderful caramel sweetness mixed with bright orange zest, coupled with heavier toasted spice notes. A geniune oaky spice gets control of the nose after a time, which gives you something quite different. It's buttery, carries a touch of char, nice vanilla, a little bit of candied ginger combined with this mixture. A mixture of vanilla citrus finishes off of the nose after a while.

Palate: An attractive spread of oak tannins, vanilla sweetness, sharp pepper spice, as well as a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper for the palate compared to the nose. The final is gentle, and heavier with a mixture of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, and the palate is a touch more ordinary, but overall the very best Hibiki you can actually buy out there. It's priced well in a market the location where the supply and demand chart for Japanese whisky is out-of-this-world.
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Pub: 28 Jan 2024 14:02 UTC
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