Group Holiday Eating Loomis: Reds Restaurant's Party-Perfect Menus
If you have actually ever attempted to book a team vacation dinner in December and wound up managing guest counts, menu demands, and calendar disorder, you understand the distinction a dialed-in dining establishment makes. Reds Diner in Loomis has actually become my dependable answer for household holiday dinner customs, workplace parties, and those final "we require a Christmas Eve supper in Loomis, and we need it to feel unique" demands that seem to appear every year. The charm comes from the means they balance cook craft with convenience. That, and a room that really urges conversation.
Locals frequently describe it as "the red bistro" without thinking, an indicator it's woven right into the eating routine below. If you browse best vacation restaurants Loomis or finest Xmas restaurants near me from Granite Bay, Penryn, or Rocklin, Reds has a tendency to rest near the top. It's not hype. It's usefulness seasoned with a lot of tiny touches, backed by a kitchen that chefs like they suggest it.
What "group vacation eating in Loomis" seems like at Reds
The room matters in December. Reds is a comfortable vacation restaurant Loomis residents count on due to the fact that it deals with illumination as component of friendliness. You obtain swimming pools of cozy light that make a table radiance rather than flood lamps that make one person squint while another beings in shadow. The area holds a murmuring power on weekends, but at large event tables you can still hear your auntie's tale, and the team will certainly speed courses so you don't feel hurried. For a Christmas eating experience Loomis guests are genuinely existing for, that pacing matters.
Groups from 8 to 30 are straightforward. Private and semi-private edges can be set up, and the staff is made use of to staggered arrivals, final plus-ones, which cousin who wishes to switch over to vegan after your last matter locks. You select from party-perfect menus crafted by the cook, or mix in a couple of à la carte favorites for flexibility. Hosts value that the menu phrasing is approachable. If your team consists of both interested eaters and "basic and hearty please," Reds strikes both notes.
The chef-inspired vacation menu Loomis diners request for year after year
Holiday dining Loomis style leans into The golden state ingredients, and Reds' chef channels that with dishes that really feel celebratory without coming to be hefty for it. Wintertime create appears in all the best locations: baked squash, citrus, fennel, natural mushrooms, and herbs that wake up rich sauces. The main method is restraint. The cook develops taste in layers, then allows it breathe.
Here's how a regular Xmas party supper Loomis hosts may choose unravels:
Starters show up in shareable waves. Believe pancetta-wrapped days with rosemary honey, a shaved fennel and citrus salad that brightens the table, and a chestnut bisque with a drizzle of sage oil. Each is distinct, and you really feel the "vacation" without cinnamon obtaining pushed into everything. The staff times this program to meet late arrivals, and they'll double down on bread solution when needed so no person invades the appetizers before the last visitor sits.
For keys, Reds typically offers 2 or three anchor options. Herb-crusted prime rib with horseradish lotion, jus, and a Yorkshire-style popover shows up typically in December. A citrus-basted roasted chicken with wintertime herbs fits groups that desire knowledge, and a mushroom and mascarpone risotto with Parmigiano and crunchy leeks supports the vegetarian side. Often a seared salmon with pomegranate glaze rounds out the set, especially for Xmas dinner near Granite Bay parties that lean toward fish and shellfish. You can scale the portioning. Some groups favor family-style platters; others desire layered courses for cleaner solution. Reds can do either.
Sides get their very own focus. Baked fingerlings with garlic and thyme, charred broccolini with maintained lemon, and a tart cranberry mostarda work well across all keys. When the chef adds a brown-butter delicata squash with toasted pepitas, it disappears rapidly, so intend on added if your table includes serial "simply another spoonful" diners.
Desserts signal the season without leaning only on sugar. Sticky toffee dessert with a brandy toffee sauce gains repeat requests. So does a dark chocolate budino with sea salt and olive oil, and a spiced pear crostata with almond frangipane. These holiday desserts Loomis visitors remember because they taste like a finale, not an afterthought.
Holiday alcoholic drinks Loomis residents in fact return for
Reds places care into their bar program. Anticipate a list of vacation cocktails Loomis people discuss by name: a cranberry-rosemary gin spritz with a fizz that stays crisp via the dish, a maple-bourbon old made that warms without turning syrupy, and a pear-ginger mule that takes care of to really feel freezing without heavy flavor. If your event includes teetotalers or chauffeurs, they'll construct zero-proof choices with the same equilibrium. I have actually seen a rosemary grapefruit soda disappear at the same pace as the spritzes.
Wine solution is active. If you want to set, Reds will suggest a cool-climate Pinot for the poultry and salmon, a fuller Cabernet or Syrah for the prime rib, and a lightly off-dry Riesling or shimmering to fulfill the salt and natural herb in the starters. They know their producers and their vintages, and they'll collaborate with your budget plan in genuine numbers, not unclear "we'll deal with you" promises.
When to publication: the peaceful fact about December calendars
The holiday thrill hits Loomis restaurants in layers. First come the company and team celebrations, after that community suppers, after that household groups locking in Christmas Eve supper Loomis side. Reds takes reservations anywhere from 2 to eight weeks out for bigger events in December. Early December Fridays load swiftly with office groups. Midweek days tend to remain more versatile and in some cases bring much better seats choices and food selection customization.
Christmas Eve itself has its own rhythm. A family members vacation dinner Loomis style may indicate a very early seating with kids and grandparents, then a later seating for pairs aiming for a holiday day evening Loomis homeowners treat like a custom. If your team desires a longer dinner, think about the earlier slot. If you require to wrangle a mixed-age team, ask about two-course pacing plus treat rather than a longer tasting arc. It keeps everyone delighted, and it values bedtimes.
The environment: why Reds reads as "joyful" instead of "motif night"
A joyful eating experience Loomis guests return to blends decor with sensory details. At Reds, the holiday touches feel hand-placed, not delivered in. Plant and candles, yes, however likewise tiny notes like seasonal bed linens and a front-of-house team that knows where to nudge a table to catch a little bit a lot more soft light. Music remains simply under the discussion level. The area scents like seasoning and citrus when the chestnut bisque strikes a collection of tables, and that scents much better than any type of perfumed candle light, which they avoid deliberately to stay clear of clashing with the food.
If you require the room to turn from pleasant to a touch extra formal, they can dim the tone with the lights and adjust pacing. It's not costume dramatization, it's hospitality that adapts.
What makes it work for different groups and diets
You will rarely collect a loads pals or coworkers without facing allergic reactions or nutritional options. Reds' team deals with the matrix well. Flag nut allergies beforehand, and they'll separate the board and devices for anything like that pecan or almond treat. Gluten-free visitors can be routed toward polenta, risotto, and roasted keys without a hassle. Vegan visitors normally obtain a made up plate, not a side parade: baked winter months veggies with a balsamic reduction, wild rice pilaf with natural herbs and citrus, and an intense salad to match. If somebody desires a dairy-free dessert, a poached pear with spiced syrup or a citrus granita appears without feeling like a compromise.
The trick is communication a week in advance. If your headcount totters, Reds can still pivot, yet the much more lead time, the better home plate before your most certain eater. That's true anywhere, yet here it feels constructed right into the process.
Group circulation: seats, solution, and the art of not shouting
The initially useful obstacle for group vacation eating Loomis hosts deal with is where to place the layers and gift bags. Reds utilizes a basic staging area so chairs do not turn into layer racks. Seats often tends to thread banquettes with chairs to permit easy motion for web servers and visitors. If you've ever before viewed a web server lug a tray via a maze, you recognize design matters.
Service tempo follows your goal. Celebrating a big win? They'll maintain the bubbles coming, area the training courses kindly, and include a salute. Family members in from out of state? They'll speed up the very first programs slightly to clear up the kids, then gentle the tempo so grandparents can linger. Great service feels unnoticeable, and right here it often does.
Holiday brunch Loomis events with actual personality
December brunches conserve some groups. You can fit individuals in on busy weekend breaks, prices stay friendlier than premium dinner slots, and daytime light makes the room glow. Reds' holiday breakfast Loomis groups speak highly of usually marries the mouthwatering with winter fruit. You may see duck confit hash with poached eggs, a citrus ricotta pancake with pomegranate, or a mushroom and Gruyère tart that strikes precisely right after a farmers market run. Coffee service stays sharp, and the bar can lean into lighter spritzes or a spiced Bloody Mary that does not bulldoze the taste buds. If you have very early mid-day plans, brunch is the stress valve.
A clever path for planners
If you're the marked organizer, the fastest route to a smooth event at Reds adheres to an easy series that has served me well:

Decide your vibe initially: family-style warmth, plated beauty, or a crossbreed that begins common and ends plated. Lock headcount arrays: "12 to 16" gives the cooking area versatility without securing you right into waste. Choose the protein anchors, then allow the cook fill in sides that favor seasonal fruit and vegetables and well balanced color on the table. Set your drink guardrails: bubbles on arrival, one signature alcoholic drink, after that wine or NA pairings. Share restrictions early: timing windows, speeches, dietary notes, and any kind of shock cakes or gifts.
That list is short deliberately. It prevents the thousand e-mails with microdecisions that sap your power. The even more you trust the cook, the far better your table eats.
The question of cost and value
December prices floats with ingredients and market stress. Reds focus on that center area where top notch beef and seafood are taken care of with treatment, and the check fits the memory offered. For groups, anticipate tiered food selection options so you can choose the level that fits your celebration. The worth appears carefully: the way they build a different tray for the gluten-free visitor to stay clear of cross-contact, or how they anchor family-style platters with warm plates so food does not cool down in transit.
For a glass of wine, don't be reluctant about offering a ceiling and a style choice. "Food-friendly reds around this rate" is a demand Reds takes care of with dignity. If you wish to bring in an unique bottle for a turning point, inquire about corkage ahead of time. It's normally reasonable, and the personnel will certainly handle your container with care.
A holiday day night Loomis residents keep secret until January
Between the large parties and family meals, there is a quieter thread: couples that slip in on a Tuesday for their very own custom. A split of gleaming, a six oysters when they run them, a common salad, after that a major like seared scallops or that risotto, taken slow. If you're commemorating without a group, Reds keeps the room intimate enough that your night does not feel like a side note to larger tables. Request for a banquette, lean right into treat, and remind on your own why you like December in the first place.
Comparing Reds to other alternatives near Granite Bay
Granite Bay and Rocklin have strong restaurants, and some offer excellent holiday menus. But if you want Christmas supper near Granite Bay with a brief drive that still feels destination-worthy, Reds sticks out for its equilibrium. Some rooms go ultimate with design and themed food selections, which can be fun however typically lands a little heavy on the palate. Others lean upscale to the factor where teams no seed oil restaurants near me really feel restless. Reds maintains a human scale. It's improved enough for a turning point, relaxed enough for a mixed-age household, and calculated regarding the periods. That combination is rare.
The little routines that make a difference
A joyful eating Loomis gathering doesn't need phenomenon when the fundamentals are right. Reds' routines aid: a fast check-in after the very first bites of the starter wave, a refresh of water and NA drinks without a timely, napkins refolded during a time out, treat food selections timed so no person has to plead for them, and a friendly push regarding take-home boxes so absolutely nothing excellent goes to squander. If you're gifting, they'll put wrapped things near the host seats and maintain the table uncluttered until it's time. If your team marks the evening with a group photo, they'll understand the angle where the lights flatter faces. Practical, tiny, and surprising just if you have actually forgotten what alert solution looks like.
A note about flexibility on Christmas Eve and the week before
The last ten days before Xmas bring curveballs. Weather can press a team late, a flu bug might knock out 2 seats, or an unanticipated guest gets here. Reds is made use of to the dance. They'll glide chairs, change counts, and maintain the kitchen area consistent. That solidity matters. Numerous restaurants get tired late December. Reds maintains a calm center. Component of it is repeating: they've run enough Xmas Eve supper Loomis solutions to know what damages an evening, and they defend against it.
For out-of-towners and first-timers: what to expect
If you've never been to the red bistro and you're getting here from Sacramento or Auburn, offer on your own a barrier for auto parking and a moment to clear up. You'll notice the hum of conversation before you catch the details smells from the kitchen. Hosts greet quickly. Coats disappear to a tidy corner. Water lands immediately. Menus feel seasonal without reviewing like a cooking thesis. This is not a wager. It's a well-run room that values your evening as much as you do.
If you're checking for future events, focus on the method web servers answer questions. They will not presume. If they do not know a manufacturer or a food preparation method, they check. That society of clearness is why bigger holiday dining Loomis teams maintain trusting them with their milestones.
How Reds takes care of youngsters and grandparents at the exact same table
Mixed-generation tables are the stress test of vacation eating. Reds passes. For youngsters, they can scale parts, streamline sauces, and bring out a buttered noodle or grilled hen version without event. For grandparents, they adjust seating for convenience and check on coffee and tea timing so treat feels comfortable. They also manage temperature levels. Plates come warm adequate Visit website to hold, not so hot somebody obtains shed reaching around a platter.
If your toddler requires a walk, the personnel will certainly maintain your courses cozy and timed. If your teenager wants to attempt something new, they'll direct without condescension. Those soft skills maintain households relaxed.
Hosting a team party with structure
Corporate teams frequently want a brief toast, a recognition minute, perhaps a secret present exchange. Reds can stage those beats. They'll work with a pause in between programs, dim the songs just enough, and aid you reset the table later. If your team prepares a slide show or brief speech, inform them in advance. They'll place the table for sightlines and prevent sending warmers through the center of your moment.
Budget-wise, it aids to establish a per-person bracket that covers food, tax obligations, and service, after that layer drinks with a cap or by-the-bottle approach. Reds will stroll you via both. If you need receipts burglarized divisions or price facilities, they have actually done it before.
The late-night wonderful spot
On particular December nights, a late seating turns magic. The room thins a bit, bench stays alert, and treat wanders right into another conversation. If you're planning a holiday day evening Loomis style or a good friends' party that ends without rushing, go for that later port on a non-Friday. The team maintains the basic high throughout, and you stay clear of the frantic early rush.
What to ask for when you call
When you reach out, understand your fundamentals. Reds does not need a novel, just the supports that aid them aid you.
Your date home window and preferred times, including flexibility. Estimated party dimension and any type of flexibility or seating needs. Preferred service style: shared, plated, or hybrid. Any essential recipes or strict nutritional requirements. Beverage plan and budget plan guardrails.
That establishes the conversation on rails. The organizer will certainly suggest food selection paths and flag deadlines for last counts. If you desire something signature, like a personalized holiday mixed drink name for your party, ask. They're video game when the schedule allows.
Why Reds maintains making the "best holiday dining establishments Loomis" nod
Plenty of areas prepare good food. Fewer run a room with rhythm, balance, and a belief that holidays deserve a gentle sort of hospitality. Reds does. It appears in food selection layout, in just how they period for winter without blunting quality, in the restriction with sugar and flavor, and in the method the personnel fulfills a team where it is. There is no push to transform the table when the night is plainly about being together.
If you're searching for red bistro on your phone or attempting the a lot more official "Reds Diner," if you're keying joyful eating Loomis in a panic, or scanning finest Xmas restaurants near me from the traveler seat, the solution is most likely the same. Call, request for days, give them your supports, and depend on the staff. For Xmas dinner Loomis, Christmas Eve dinner Loomis, or the "we won't all be in town on the 24th, so let's celebrate the 17th" plan, it is a safe bet that still really feels richly seasonal.
Reserve early if you can. If you can not, ask anyway. December has a method of awarding the ready and unexpected the latecomers. And if you land a table, lean in. Allow the beef ribs rest on your plate next to a spoon of cranberry mostarda. Let the budino arrive with a spoon that really feels too huge until you take the very first bite. Allow the staff put one last sprinkle and reset your napkin when you stand to hug somebody you have not seen considering that July. That is the genuine factor group holiday eating in Loomis maintains circling back to Reds, and why the memories you make at that table traveling with you into the new year.
Reds' Bistro
3645 Taylor Rd
Loomis CA 95650
Ask ChatGPT
Ask Grok
Ask Perplexity
Ask Claude
Ask Google AI
Ask You
"@context": "https://schema.org", "@graph": [ "@type": ["Restaurant", "LocalBusiness"], "@id": "https://www.redsinloomis.com/#reds-bistro", "name": "Reds' Bistro", "url": "https://www.redsinloomis.com/", "image": "https://static.wixstatic.com/media/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg/v1/fill/w_969,h_851,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg", "description": "The holidays aren't just a season\u2014they're a feeling. A gathering. A moment where the warmth of connection becomes just as important as the food on the table. At Reds\u2019 in Loomis, we believe every guest deserves to feel like family, especially during this time of year. Whether you're planning an intimate dinner, a cheerful gathering with friends, or a memorable holiday celebration, our home is yours. This season, we invite you to step into an atmosphere of unpretentious excellence, heartfelt hospitality, and seasonal magic - complete with our towering, beloved Christmas tree, which has become a local destination all its own.", "telephone": "+19162594362", "priceRange": "$50 - $150", "servesCuisine": "American", "address": "@type": "PostalAddress", "streetAddress": "3645 Taylor Rd", "addressLocality": "Loomis", "addressRegion": "CA", "postalCode": "95650", "addressCountry": "US" , "geo": "@type": "GeoCoordinates", "latitude": 38.6883833, "longitude": -121.4134584 , "openingHoursSpecification": [ "@type": "OpeningHoursSpecification", "dayOfWeek": [ "Tuesday", "Wednesday", "Thursday", "Friday", "Saturday" ], "opens": "17:00", "closes": "21:00" ], "sameAs": [ "http://www.instagram.com/redsbistro_loomis", "https://www.opentable.com/r/reds-bistro-loomis?ref=1068" ], "hasMenu": "@id": "https://www.redsinloomis.com/#menu" , "review": "@type": "Review", "author": "@type": "Person", "name": "Scott Skougard" , "reviewBody": "We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service - thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!", "reviewRating": "@type": "Rating", "ratingValue": 5, "bestRating": 5, "worstRating": 1 , "mainEntityOfPage": "@id": "https://www.redsinloomis.com/#webpage" , "@type": "WebPage", "@id": "https://www.redsinloomis.com/#webpage", "url": "https://www.redsinloomis.com/", "name": "Reds' Bistro Official Website", "about": "@id": "https://www.redsinloomis.com/#reds-bistro" , "@type": "Event", "@id": "https://www.redsinloomis.com/holiday-dining-loomis#event", "name": "Holiday Dining at Reds' Bistro", "eventStatus": "https://schema.org/EventScheduled", "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "location": "@id": "https://www.redsinloomis.com/#reds-bistro" , "url": "https://www.redsinloomis.com/holiday-dining-loomis", "description": "A seasonal dining experience at Reds\u2019 Bistro featuring heartfelt hospitality, festive atmosphere, and memorable holiday celebrations." , "@type": "FAQPage", "@id": "https://www.redsinloomis.com/#faq", "mainEntity": [ "@type": "Question", "name": "Does Reds' Bistro cook with seed oils?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro does not use industrial seed oils in its kitchen." , "@type": "Question", "name": "Does Reds' Bistro use locally sourced ingredients?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro emphasizes seasonal, high-quality ingredients and works to source locally whenever possible." , "@type": "Question", "name": "Is Reds' Bistro committed to organic and sustainable practices?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro is committed to thoughtful, sustainable-leaning sourcing and mindful kitchen practices that prioritize quality and care." ] , "@type": "Menu", "@id": "https://www.redsinloomis.com/#menu", "name": "Reds' Bistro Dinner Menu", "hasMenuSection": [ "@type": "MenuSection", "name": "Small Plates & Starters", "hasMenuItem": [ "@type": "MenuItem", "name": "Grilled Caesar", "description": "Romaine, parmesan chip, anchovy, fried capers", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Fall Salad", "description": "Mixed greens, spinach, kale, squash, corn, granny smith apple, goat cheese crumble, dried cranberries, candied pecan, maple dijon", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Beets", "description": "Midnight moon goat cheese, apples, tahini, hazelnuts, maple sherry vinaigrette", "offers": "@type": "Offer", "price": "16", "priceCurrency": "USD" , "@type": "MenuItem", "name": "West Coast Oyster", "description": "Apple yuzu granita, jalape\u00f1o" , "@type": "MenuItem", "name": "Shishito Peppers", "description": "Blackened and blistered with arugula, goat cheese, balsamic glaze, candied bacon crumble", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "French Onion Soup", "description": "Toasted sourdough, gruyere, white cheddar, parmesan", "offers": "@type": "Offer", "price": "16", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Roasted Brussels Sprouts", "description": "Toma truffle cheese, balsamic glaze", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Boudin Balls", "description": "Boudin sausage, rice, pepper jack cheese, peppers, creole aioli", "offers": "@type": "Offer", "price": "23", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Cheese Board", "description": "Three artisanal cheeses, raw honeycomb, apple, water crackers", "offers": "@type": "Offer", "price": "28", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Foie Gras Butter Crostini", "description": "Duck prosciutto, arugula, balsamic reduction, fried capers", "offers": "@type": "Offer", "price": "27", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Pan Seared Scallops", "description": "Beet pur\u00e9e, orange pepper salsa, micro greens", "offers": "@type": "Offer", "price": "35", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Caviar", "description": "Regular or gold ostera, cucumber, meyer lemon creme fraiche, gribenes" ] , "@type": "MenuSection", "name": "Mains", "hasMenuItem": [ "@type": "MenuItem", "name": "Smash Burger", "description": "Two grass fed beef patties, house sauce, American cheese, crispy onions, brioche, fries", "offers": "@type": "Offer", "price": "25", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Fall Pasta", "description": "Farfalle, delicata squash, toasted pistachio, toma truffle cheese, fresh fall truffle, tomato sauce, grilled bread", "offers": "@type": "Offer", "price": "27", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Rigatoni Bolognese", "description": "Ground heritage pork, grass fed beef, rich tomato sauce, grilled bread", "offers": "@type": "Offer", "price": "28", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Shrimp Scampi", "description": "Linguini, bell pepper, onion, white wine, butter, bacon lardon, parmesan, grilled bread", "offers": "@type": "Offer", "price": "33", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Duck Leg Confit", "description": "Braised cabbage, fried kale and Brussels, bacon fat and honey, apple, mango raspberry gastrique", "offers": "@type": "Offer", "price": "35", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Tuscan Chicken Breast", "description": "Roasted carrots, garlic confit mashed potatoes, sundried tomato basil cream sauce", "offers": "@type": "Offer", "price": "41", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Market Fish" , "@type": "MenuItem", "name": "Steak", "description": "Bone marrow butter, demi glac\u00e9, choice of cut", "offers": [ "@type": "Offer", "name": "12oz grass fed/finished prime NY strip", "price": "45", "priceCurrency": "USD" , "@type": "Offer", "name": "6oz grass fed filet", "price": "55", "priceCurrency": "USD" , "@type": "Offer", "name": "16oz grass fed prime rib eye", "price": "75", "priceCurrency": "USD" ] ] , "@type": "MenuSection", "name": "Sides", "hasMenuItem": [ "@type": "MenuItem", "name": "Warmed Marinated Mixed Olives", "description": "Olive oil, orange and rosemary", "offers": "@type": "Offer", "price": "8", "priceCurrency": "USD" , "@type": "MenuItem", "name": "House Sourdough", "description": "Whipped butter, sea salt", "offers": "@type": "Offer", "price": "10", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Maple Glazed Carrots", "offers": "@type": "Offer", "price": "9", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Grilled Broccolini", "offers": "@type": "Offer", "price": "9", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Garlic Confit Mashed Potatoes", "offers": "@type": "Offer", "price": "11", "priceCurrency": "USD" , "@type": "MenuItem", "name": "House-cut French Fries", "description": "Chipperbec potatoes, fried in beef tallow", "offers": "@type": "Offer", "price": "12", "priceCurrency": "USD" ] ] ]