Kitchen Composting for Beginners
Getting started with kitchen composting is easier than you might think. It’s a simple way to reduce food waste and enrich your garden soil, even if you’re new to composting. Follow these easy steps to begin:
1).Pick a Compost Bin: You can create your container or buy a small, odor-controlled kitchen waste composter that fits on your counter or under the sink.
2).Collect the Right Materials: Stick to fruit and vegetable scraps, coffee grounds, eggshells, and tea bags. Avoid meat, dairy, and oily food, which can attract pests.
3).Layer Greens and Browns: To maintain a good balance, add “green” materials like vegetable peels and coffee grounds with “brown” items such as paper towels or dry leaves.
4).Stir Occasionally: Turn the compost regularly to keep it aerated and speed up the decomposition process.
5).Monitor Moisture: Ensure the compost stays damp but not too wet, similar to a wrung-out sponge.
With a little consistency, kitchen composting will quickly become a rewarding habit, contributing to a more sustainable lifestyle.