Holiday Cocktails Loomis: Cheers at The Red Bistro

Step out of the cool air in downtown Loomis and into a glow of glasses, citrus oil, and cinnamon. The Red Diner leans right into the period with the kind of heat you really feel in your shoulders, not just your hands. It is the sort of cozy holiday dining establishment Loomis residents text regarding in group threads, the one that gets flagged when someone searches ideal Christmas dining establishments near me due to the fact that the experience remains with you longer than the ice in your glass.

I've rested at that bar on a Tuesday in very early December, seeing frost grain on coupes while the bartender twisted an orange peel over a rye blend that smelled like a cedar closet after the very first snow. I have actually also tucked into a corner banquette during a dynamic Christmas celebration supper Loomis companies publication every year, where the hum of conversation holds a note of relief: we made it, currently allow's celebrate. If your December feels piled with obligations, this space nudges you back to pleasure. And the beverages do the rest.

The area that establishes the tone

The Red Restaurant is built for cheery dining Loomis style, which is to say comfortable, a little polished, and simply playful enough. There is a fire place that does real job, not just decor. The lighting stays cozy and low, lovely to faces and vacation sweaters alike. If you walk in for a vacation day evening Loomis restaurants commonly assure, you will certainly discover semi-private spaces for two, and a bar with sufficient breathing space to actually talk.

Service matters below, specifically throughout the thick of December. The group knows when you prepare to stick around over a 2nd round and when you need to make the Nutcracker curtain or a youngster pickup. Plates get here to the rate of your night, and if you discuss you're meeting family members or organizing group holiday dining Loomis close friends from out of community, they will certainly steer you toward staff that handle large events with ease. I have actually enjoyed web servers silently divided costs for a table of eight without reducing the mood, and more than as soon as I have seen a bartender send out a little tasting put to help an unsure guest choose between the spiced rum unique and a traditional Manhattan riff.

The holiday mixed drink listing, crafted with intention

Anyone can throw cinnamon on a drink, however equilibrium is what separates a festive misfire from a correct holiday alcoholic drink. The Red Diner's holiday mixed drinks Loomis lineup revolves with the period's produce and the chef-inspired vacation food selection Loomis restaurants wait for annually. Citrus shows up as wintertime increases, while apple and pomegranate weave via the very early weeks. Bench prefers spirits that hold their own in a group: rye, aged rum, calvados, cognac, and the odd dashboard of peaty Scotch when smoke can lift the sweetness.

A few standouts worth looking for:

Frost on the Orchard: Calvados, amontillado sherry, spiced pear syrup, lemon, and a hint of saline. This set scents like a fruit storage and beverages like silk, fantastic prior to any type of Christmas dinner Loomis classics like roast chicken or pork tenderloin. Cranberry Coal: Rye, cranberry hedge, a bar spoon of allspice dram, and charred rosemary. The rosemary gets torched to release oils, not to display. It brings the woodland right into the glass without subduing the rye. North Star Spritz: Pomegranate, fino sherry, brut bubbles, and a grapefruit twist. Light, bright, and the right telephone call if you intend on a lengthy night of festive eating. It makes a strong impression on those who assume spritzes belong just to summer. Alpine Flip: A dessert-leaning sipper, developed with dark rum, nocino, an entire egg, nutmeg, and a measure of espresso. It is a late-night sweater in a glass, an outstanding suit with vacation desserts Loomis bakers generate for the season. Gingered Old Fashioned: Bourbon washed with brownish butter, demerara, fresh ginger tincture, and orange oil. A winterized Old Made done with restriction. If you choose much less sweet taste, request for a lighter hand on the syrup. They will certainly oblige.

What thrilled me wasn't simply the checklist, however how bench group pays attention. State you're a gin person that obtains weary of winter season's hefty flavors, and they'll guide you to a brilliant white Negroni spin with piney towering amaro. Claim you want zero evidence, and they will not toss you a sweet mocktail. Instead, you get layers: Seedlip Grove with verjus, spiced tea decrease, and restorative raised with a fennel frond. That kind of care keeps a room convivial also when not every person is drinking.

Pairing beverages with the chef's holiday table

On the kitchen side, The Red Restaurant leans into a chef-driven approach without losing the convenience that defines a Christmas eating experience Loomis households often tend to look for. There's a honesty to home plates. The menu adjustments, yet a couple of motifs return yearly since they work.

Roasted meats secure the mid-December stretch. Assume herb-crusted beef ribs on Christmas Eve supper Loomis regulars book months ahead of time, or duck with a glaze that threads marmalade into balsamic. Vegetables aren't second thoughts. You'll see charred Brussels sprouts with quince and hazelnuts, or a kabocha squash gratin tucked under a crust you can hear break. Fish gets elevated dining in a casual environment its moment as well, often in the week prior to Christmas when the dining-room starts to loaded with close friends back from college.

The best holiday restaurants Loomis dining scene offers recognize that food and beverage need to volley flavors to and fro, not scream each other down. Order that Cranberry Ash with the beef ribs and see exactly how the acidity cuts through fat. Suit the North Celebrity Spritz with the gravlax starter and it transforms your palate lively prior to the main dish. A Towering Flip with the sticky toffee dessert will certainly feel decadent, however the espresso maintains it nimble.

If you're believing Xmas supper near Granite Bay, the drive is very easy and parking generally acts, also on weekend breaks. You can make an afternoon of it with a walk through the close-by stores prior to moving into a late seating. Teams from Granite Bay, Penryn, and Rocklin often tend to assemble here by the 2nd week of December, which indicates early preparation pays off.

Brunch, because December mornings are worthy of sparkle

Holiday brunch Loomis alternatives can feel predictable. At The Red Restaurant, breakfast maintains the spirit of the season without developing into a carb parade. Eggs Benedict trip on rye salutes with a murmur of dill. The pastry situation leans on wintertime citrus and almond. There's frequently a Dungeness crab recipe when the catch is good, and the kitchen will send a little herb oil throughout the leading to wake it up.

The bar's daytime technique is thoughtful. You'll see a cleared up milk punch with cinnamon and lemon that tastes like the very best variation of vacation nostalgia, intense and clear rather than heavy. The Bloody Mary channels winter months with baked tomato base, a pinch of smoked paprika, and a celery origin ribbon. For a gentler beginning, request their apple cider highball, a mix of sharp cider, soft drink, and a short pour of bonded apple brandy. It's a lift, not a wallop.

If your household vacation dinner Loomis practice includes gathering at twelve noon instead of evening, book the bigger tables by the home windows. The area captures reduced winter months light that makes the second cup of coffee seem like a little miracle. Team can shape a family-style solution if you ask beforehand, letting you share plates of baked carrots, bacon-tossed kale, and skillet potatoes without the choreography of individual orders.

Planning a team evening that actually really feels joyful

Logistics kill lots of office vacation getaways. A single person ends up tracking RSVPs, allergic reactions, spending plan, and durations while additionally fielding messages concerning vehicle parking. The Red Diner smooths those edges without making you feel like you're at a seminar center. They'll propose a prix fixe that strikes the beats of a joyful dining experience Loomis groups take pleasure in, but with adequate choice to avoid menu fatigue.

If your group includes a variety of choices, consider a three-course plan: a shared appetiser board with cured meats, pickled veggies, and warm olives; a collection of mains where each visitor chooses among fish, a vegan risotto, or a roast; and a treat duo passed at the end. It is impressive how much tension melts away when you eliminate the ten-minute "what are you having" chorus.

Cocktails for groups can be complicated. Batched drinks go limp if done incorrect. Right here, they set with intent. The Frost on the Orchard scales beautifully in pitchers. So does a cranberry French 75 with a moderate put of gin, due to the fact that bubbles and fruit will lug the cheery state of mind while keeping the ABV reasonable.

For personal areas or semi-private corners, expect clear interaction on minimums and timing. I have actually seen teams of 12 to 20 fit comfortably without shedding the restaurant's power. The bar continues to be obtainable, so individuals can slide up for an additional round or a bespoke pour without deserting the table entirely.

A quiet corner for two

Not every December dish needs to captivate a crowd. The holiday day night Loomis couples prepare Reds Bistro typically calls for an area that honors discussion. The Red Bistro's bartenders read the table. If you sit at the bar and angle your stools inward, they will not wedge a third location setting in between you. If you discuss you're celebrating a wedding anniversary, the cooking area has a tendency to find a grow, like including honeyed walnuts to the cheese program or slipping a candle light right into the seasonal tart.

One of the better two-course circulations I've discovered for a day night starts with your house crown or gravlax, relocates right into a solitary common main like the short rib with parsnip purée, and afterwards splits a dessert. With that tempo, you can offer beverages their due. Begin intense with the North Star Spritz, shift to the Gingered Old Fashioned with the main, after that choose in between dessert alcoholic drinks or coffee depending on your power. If you have actually still got room for shock, ask bench for a half-pour of something from their wintertime amaro rack. It brings a European note right into the evening without really feeling fussy.

What to expect on Xmas Eve and the days around it

The week leading into Christmas fills quick. Christmas Eve supper Loomis regulars deal with as a practice. Anticipate a seats timetable that runs like a train schedule, with early, mid, and late supports. The kitchen will typically slot in a couple of holiday staples: a seafood choice that nods to the Feast of the Seven Fishes, a roast that leans traditional, and a vegan course that carries weight as opposed to reliance on cheese.

The bar tightens the vacation alcoholic drinks Loomis listing for speed on those evenings, but the core signatures stay. The personnel recognizes that a person solid home spritz, one durable whiskey-forward number, and one spirited treat beverage cover most cravings. If you want an off-menu experiment on those evenings, arrive early or comfy up to the late seating when bench can breathe.

Christmas supper Loomis restaurants who prefer the 25th itself in some cases opt for pickup. The Red Bistro has actually used, in previous periods, pre-ordered family meals with reheating guidelines that in fact review plainly. If they bring this back, you'll see a thoughtful balance of fresh natural herbs loaded independently, sauces in identified containers, and a hotline approach to questions. Not every cooking area pulls this off. This appreciates your oven and your time.

Why the alcoholic drinks taste like they do

Holiday beverages can lean hefty because they chase after fond memories. The Red Restaurant's bar group appears to start with memory, then modify. They use syrups moderately and lean into bitters, sherries, and fortifieds that add deepness without sugar rush. They keep garnishes purposeful. A revealed peel for scent, a clove-studded cranberry for scent at a range, a quick torch of rosemary for an ache echo.

Technique issues. Clarification appears where it counts, like in milk punch and some citrus-forward batches suggested to hold bright for hours. Shaken beverages leave the tins frosted yet not dripping, which tells you the bartender is controlling dilution thoroughly. Mixed scotch beverages get here with the best snap in the initial sip and a mild leisure by the last.

For guests who drink less or otherwise in any way, the zero-proof pathway mirrors these selections. Tea reductions bring tannin. Verjus answers acidity. A pinch of saline, added with a dropper, pulls tastes together similar to in the boozy builds. You will certainly not feel like you are holding a consolation prize.

Dessert, where the season lingers

Holiday desserts Loomis cravings for sweets try to find tend to pile on spice. The Red Restaurant's pastry perceptiveness strings restraint. A pear galette with almond frangipane, polished in a thin luster of quince jelly. A dark delicious chocolate torte with a fragile side of pistachio and a flicker of cardamom. A citrus panna cotta that tastes like a brief break in the rain. If you desire fireworks, the sticky toffee dessert provides, however the portion alters practical. You can finish it without feeling like you need a snooze on the ride home.

Pairings run past the common port or coffee martini. The Alpine Flip has actually gained its online reputation as treat in a glass, though you can share it if you're already deep into the sugary foods. A tiny pour of madeira rests magnificently with nutty desserts. And if you request for something unforeseen, the group could draw a vin santo or a late-harvest Riesling that tightens up the strings in between the plate and the glass.

For the search-minded and the spontaneous

If you came here by touching ideal vacation dining establishments Loomis right into your phone while floating in a parking area, yes, The Red Bistro belongs on your shortlist. If you keyed in the red diner or red diner because a pal stated it at soccer pick-up, you're in the appropriate place. The house takes appointments online for little and big parties, and they address the phone when a plan changes. The team will additionally inform you, openly, when a particular evening is stuffed and a various time suggests far better service.

Spontaneous brows through have their appeal. Slide onto a bar stool at 4:45, order a North Celebrity Spritz, and view the space come to life. Share the bar nuts and an oyster for a light bite, after that make a decision whether to stay. The bar maintains a couple of seats for walk-ins when they can, and more than as soon as I have actually seen a set show up without a reservation and still land a table prior to six.

Little examples that make the season really feel real

Food and beverage are one layer of vacation memory. Scent is an additional. The Red Restaurant leans into the latter in refined methods. You might capture a faint orange oil fragrance near bench that remains just enough time to register. Sprigs of fir put right into the host stand hint at evergreen without catapulting ache right into your face. Music keeps quantity small and playlists avoid the uniqueness tracks. You should not have to shout to describe your year to a friend.

If you're planning a family vacation dinner Loomis design with youngsters in tow, ask for the edge cubicle that gives you presence and allows the kids fidget without throwing arm joints. The kitchen area can streamline a couple of dishes without endangering taste, and web servers will certainly help you startle courses to ensure that kids eat promptly while adults sip and talk.

I should additionally call out just how properly the team deals with allergies and choices. December menus tend to pack nuts and dairy products. Below, the team double-checks. The bar labels nut infusions and keeps a clean collection of devices for drinks that have to prevent cross-contact. That diligence could not scream from the menu, however it is really felt at the table.

When to go and how to rate the night

Evenings at The Red Diner attract various energies depending upon the day. Early in the week, you get area to check out the food selection and conversation with the bar about the cocktail develops. Thursdays swell with job teams and pals reconnecting, a vibrant moment that suits people-watching. Fridays and Saturdays peak, which is fun if you flourish on bustle. If crowds hone your edges, lean right into a later appointment. The last hour commonly yields a calmness that feels produced a sluggish drink and a common dessert.

Parking typically cooperates, though the whole lot loads by 6 on weekend evenings. Street vehicle parking a block away opens even more alternatives and a short stroll adds to the wintertime state of mind. If you favor rideshares, drop-off is uncomplicated at the front. For those getting here from Granite Bay, the path remains smooth despite having vacation website traffic, and you'll be back on the road within minutes of resolving the bill.

A brief overview to customizing your visit

For a first-timer searching vacation mixed drinks Loomis buzz: Grab 2 seats at the bar, begin with the North Star Spritz, and request a half-pour preference of the Cranberry Coal prior to dedicating. Order a tiny plate to share and one major to split. For team holiday dining Loomis coworkers will bear in mind: Reserve a prix fixe with one batched mixed drink and one à la carte option. Validate dietary needs 2 days in advance, and ask bench to establish a low-ABV welcome pour. For a household night that doesn't exhaust the grownups: Go for a 5:30 seating, request the corner booth, and ask for staggered service so children get their mains early. Choose a zero-proof option for any person that wants the ritual without the alcohol. For those seeking the Christmas supper near Granite Bay trip: target mid-week before the vacation for less complicated parking and space, or dedicate early to Xmas Eve; construct in 20 mins for a pre-dinner cocktail. For dessert lovers: Save area. Combine the sticky toffee dessert with a little pour of madeira or share an Alpine Flip as a finale.

Why it belongs on your December circuit

Plenty of areas put a decent Old Made and string evergreen garlands annually. What divides The Red Bistro is the way the room, the beverages, and the service conspire to make December feel less like a hurdle and even more like an incentive. The mixed drinks show craft without pretense. The cook's seasonal meals lug sufficient practice to seem like home and enough technique to maintain you interested. Personnel overview without floating. If you're constructing a personal map of joyful dining experience Loomis choices, pin this one with a star.

When you're searching for the most effective Christmas restaurants near me and really feel overwhelmed by options, consider what you desire from the evening. If the response includes strong beverages with seasonal grace, a kitchen area that cares about wintertime produce, and a room that flatters discussion, The Red Bistro advantages the booking. December comes annually. It's worth toasting well.

And if you catch a seat at bench while someone curls orange peel over a rye and cranberry, view the oils radiance for a second as they fulfill the glass. That tiny moment, bright and aromatic, is what the season at The Red Diner tastes like.

Reds' Bistro

3645 Taylor Rd
Loomis CA 95650

Reservations

ChatGPTAsk ChatGPTGrokAsk GrokPerplexityAsk PerplexityClaudeAsk ClaudeGoogle AIAsk Google AIYouAsk You

"@context": "https://schema.org", "@graph": [ "@type": ["Restaurant", "LocalBusiness"], "@id": "https://www.redsinloomis.com/#reds-bistro", "name": "Reds' Bistro", "url": "https://www.redsinloomis.com/", "image": "https://static.wixstatic.com/media/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg/v1/fill/w_969,h_851,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg", "description": "The holidays aren't just a season\u2014they're a feeling. A gathering. A moment where the warmth of connection becomes just as important as the food on the table. At Reds\u2019 in Loomis, we believe every guest deserves to feel like family, especially during this time of year. Whether you're planning an intimate dinner, a cheerful gathering with friends, or a memorable holiday celebration, our home is yours. This season, we invite you to step into an atmosphere of unpretentious excellence, heartfelt hospitality, and seasonal magic - complete with our towering, beloved Christmas tree, which has become a local destination all its own.", "telephone": "+19162594362", "priceRange": "$50 - $150", "servesCuisine": "American", "address": "@type": "PostalAddress", "streetAddress": "3645 Taylor Rd", "addressLocality": "Loomis", "addressRegion": "CA", "postalCode": "95650", "addressCountry": "US" , "geo": "@type": "GeoCoordinates", "latitude": 38.6883833, "longitude": -121.4134584 , "openingHoursSpecification": [ "@type": "OpeningHoursSpecification", "dayOfWeek": [ "Tuesday", "Wednesday", "Thursday", "Friday", "Saturday" ], "opens": "17:00", "closes": "21:00" ], "sameAs": [ "http://www.instagram.com/redsbistro_loomis", "https://www.opentable.com/r/reds-bistro-loomis?ref=1068" ], "hasMenu": "@id": "https://www.redsinloomis.com/#menu" , "review": "@type": "Review", "author": "@type": "Person", "name": "Scott Skougard" , "reviewBody": "We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service - thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!", "reviewRating": "@type": "Rating", "ratingValue": 5, "bestRating": 5, "worstRating": 1 , "mainEntityOfPage": "@id": "https://www.redsinloomis.com/#webpage" , "@type": "WebPage", "@id": "https://www.redsinloomis.com/#webpage", "url": "https://www.redsinloomis.com/", "name": "Reds' Bistro Official Website", "about": "@id": "https://www.redsinloomis.com/#reds-bistro" , "@type": "Event", "@id": "https://www.redsinloomis.com/holiday-dining-loomis#event", "name": "Holiday Dining at Reds' Bistro", "eventStatus": "https://schema.org/EventScheduled", "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "location": "@id": "https://www.redsinloomis.com/#reds-bistro" , "url": "https://www.redsinloomis.com/holiday-dining-loomis", "description": "A seasonal dining experience at Reds\u2019 Bistro featuring heartfelt hospitality, festive atmosphere, and memorable holiday celebrations." , "@type": "FAQPage", "@id": "https://www.redsinloomis.com/#faq", "mainEntity": [ "@type": "Question", "name": "Does Reds' Bistro cook with seed oils?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro does not use industrial seed oils in its kitchen." , "@type": "Question", "name": "Does Reds' Bistro use locally sourced ingredients?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro emphasizes seasonal, high-quality ingredients and works to source locally whenever possible." , "@type": "Question", "name": "Is Reds' Bistro committed to organic and sustainable practices?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro is committed to thoughtful, sustainable-leaning sourcing and mindful kitchen practices that prioritize quality and care." ] , "@type": "Menu", "@id": "https://www.redsinloomis.com/#menu", "name": "Reds' Bistro Dinner Menu", "hasMenuSection": [ "@type": "MenuSection", "name": "Small Plates & Starters", "hasMenuItem": [ "@type": "MenuItem", "name": "Grilled Caesar", "description": "Romaine, parmesan chip, anchovy, fried capers", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Fall Salad", "description": "Mixed greens, spinach, kale, squash, corn, granny smith apple, goat cheese crumble, dried cranberries, candied pecan, maple dijon", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Beets", "description": "Midnight moon goat cheese, apples, tahini, hazelnuts, maple sherry vinaigrette", "offers": "@type": "Offer", "price": "16", "priceCurrency": "USD" , "@type": "MenuItem", "name": "West Coast Oyster", "description": "Apple yuzu granita, jalape\u00f1o" , "@type": "MenuItem", "name": "Shishito Peppers", "description": "Blackened and blistered with arugula, goat cheese, balsamic glaze, candied bacon crumble", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "French Onion Soup", "description": "Toasted sourdough, gruyere, white cheddar, parmesan", "offers": "@type": "Offer", "price": "16", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Roasted Brussels Sprouts", "description": "Toma truffle cheese, balsamic glaze", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Boudin Balls", "description": "Boudin sausage, rice, pepper jack cheese, peppers, creole aioli", "offers": "@type": "Offer", "price": "23", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Cheese Board", "description": "Three artisanal cheeses, raw honeycomb, apple, water crackers", "offers": "@type": "Offer", "price": "28", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Foie Gras Butter Crostini", "description": "Duck prosciutto, arugula, balsamic reduction, fried capers", "offers": "@type": "Offer", "price": "27", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Pan Seared Scallops", "description": "Beet pur\u00e9e, orange pepper salsa, micro greens", "offers": "@type": "Offer", "price": "35", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Caviar", "description": "Regular or gold ostera, cucumber, meyer lemon creme fraiche, gribenes" ] , "@type": "MenuSection", "name": "Mains", "hasMenuItem": [ "@type": "MenuItem", "name": "Smash Burger", "description": "Two grass fed beef patties, house sauce, American cheese, crispy onions, brioche, fries", "offers": "@type": "Offer", "price": "25", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Fall Pasta", "description": "Farfalle, delicata squash, toasted pistachio, toma truffle cheese, fresh fall truffle, tomato sauce, grilled bread", "offers": "@type": "Offer", "price": "27", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Rigatoni Bolognese", "description": "Ground heritage pork, grass fed beef, rich tomato sauce, grilled bread", "offers": "@type": "Offer", "price": "28", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Shrimp Scampi", "description": "Linguini, bell pepper, onion, white wine, butter, bacon lardon, parmesan, grilled bread", "offers": "@type": "Offer", "price": "33", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Duck Leg Confit", "description": "Braised cabbage, fried kale and Brussels, bacon fat and honey, apple, mango raspberry gastrique", "offers": "@type": "Offer", "price": "35", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Tuscan Chicken Breast", "description": "Roasted carrots, garlic confit mashed potatoes, sundried tomato basil cream sauce", "offers": "@type": "Offer", "price": "41", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Market Fish" , "@type": "MenuItem", "name": "Steak", "description": "Bone marrow butter, demi glac\u00e9, choice of cut", "offers": [ "@type": "Offer", "name": "12oz grass fed/finished prime NY strip", "price": "45", "priceCurrency": "USD" , "@type": "Offer", "name": "6oz grass fed filet", "price": "55", "priceCurrency": "USD" , "@type": "Offer", "name": "16oz grass fed prime rib eye", "price": "75", "priceCurrency": "USD" ] ] , "@type": "MenuSection", "name": "Sides", "hasMenuItem": [ "@type": "MenuItem", "name": "Warmed Marinated Mixed Olives", "description": "Olive oil, orange and rosemary", "offers": "@type": "Offer", "price": "8", "priceCurrency": "USD" , "@type": "MenuItem", "name": "House Sourdough", "description": "Whipped butter, sea salt", "offers": "@type": "Offer", "price": "10", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Maple Glazed Carrots", "offers": "@type": "Offer", "price": "9", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Grilled Broccolini", "offers": "@type": "Offer", "price": "9", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Garlic Confit Mashed Potatoes", "offers": "@type": "Offer", "price": "11", "priceCurrency": "USD" , "@type": "MenuItem", "name": "House-cut French Fries", "description": "Chipperbec potatoes, fried in beef tallow", "offers": "@type": "Offer", "price": "12", "priceCurrency": "USD" ] ] ]

Edit

Pub: 19 Feb 2026 03:59 UTC

Views: 3