Wild Chaga Mushroom tea
Wild chaga is a black and orange fungus commonly found on tree stumps in northern Europe, Russia, and the Middle East. It's been used as a herbal remedy for centuries.
Chaga polysaccharides, such as beta-D glucan, have shown to reduce cholesterol in animal tests and possess antiviral effects.
Anti-Inflammatory Properties
Chaga's phenolic compounds and beta-glucan polysaccharides have long been recognized for their anti-inflammatory effects, likely as a result of their ability to block inflammation-promoting enzymes while simultaneously encouraging beneficial cytokines for immune system functioning (5).
Chaga mushrooms have been used in herbal medicine for centuries to prevent and treat various diseases, including cancer, arthritis. viral infections and respiratory illnesses. Chaga is said to support immune function while providing extra protective from environmental toxins. Moreover, its stress coping adaptogenic property helps improve sleep patterns that in turn boosts performance.
Studies on chaga mushroom and its bioactives typically focus on extracting active substances from either sterile mycelium cultures submerged in liquid or sclerotium-cultures in the laboratory. Unfortunately, neither approach accurately represents wild mycelial cultures that produce health supplements.
Researchers conducted an in-depth examination of the anti-inflammatory properties of Maine (USA) chaga collected using traditional aqueous steeping methods and extracted using traditional chaga extracts extracted using traditional steeping methods. When compared to pure standards, extracts showed strong anti-inflammatory activity against lipopolysaccharide-induced RAW 264.7 macrophages; additionally they significantly decreased blood lactate levels during high intensity exercise sessions thereby helping combat fatigue while improving endurance.
Chaga extracts protect mouse neuroblastoma/spinal-motor-neuron cells against oxidative stress caused by tertbutyl-hydroperoxide. They also significantly reduced liver cell toxicity due to tetrabutyl peroxide, and inhibited the proliferation of human brain glioblastoma DBTRG05MG and pancreatic duodenal adenocarcinoma cells PANC-1.
Chaga water extracts also increased the production of NO in melanoma and macrophage cells of rats, a sign of their ability modulate immune response. Therefore, this research suggests that aqueous extraction techniques may be utilized to maximize anti-inflammatory properties of chaga and its bioactive compounds; however, prior to including it into commercial dietetic supplements it is crucially important that samples destined for commercial inclusion undergo chemical analyses, morphologic characteristics on agar culture, genomic identification in order to ensure both effectiveness and safety for human consumption.
Anti-Cancer Properties
Chaga (Inonotus obliquus) has long been used as a folk medicine in Siberia and Northern Europe, and modern research has confirmed its remarkable medicinal properties. Chaga can help fight cancer, digest fat efficiently, boost immune systems, boost digestion, strengthen digestive enzymes and support immunity as well as possess strong antioxidant qualities; its unique combination of polyphenols and beta-D-glucans have even been demonstrated to support cell health while simultaneously managing gut microbiomes.

Chaga contains soluble fiber that helps promote healthy blood sugar levels and protect the liver from damage caused by oxidation, while beta-D-glucans in it have been discovered to lower cholesterol. Its anti-inflammatory effects can also help with symptoms of diabetes.
Studies have tremella mushroom tea shown chaga’s polyphenols provide protection against free radicals, which may explain why this mushroom can increase mental clarity and improve memory function.
Research is still being conducted, but preliminary results show that chaga’s phenols inhibit cancer growth and cell formation by stimulating TH-1 immunology and stopping precancerous cellular replication.
Traditional folk medicine has long used chaga to relieve digestive discomfort and maintain the proper pH balance of the this resource stomach as well as support healthy function of the pancreas. Studies have also shown that beta-Dglucans in chaga can improve the composition and diversity gut microbiomes.
This unique functional mushroom offers powerful protection for the cardiovascular system. In one study, extracts from Chaga significantly reduced oxidative stresses while simultaneously lowering high-density lipid (HDL) levels in animals.
Chaga's hepatoprotective properties come from its rich supply of polyphenols, particularly inotodiol and betulinic acid, which have been shown to reduce atypical cell growth, inflammation and support mitochondrial function.
Immune System Booster
Chaga (Inonotus Obliquus) is a traditional remedy used in Siberia and Northern Europe. Recent studies have confirmed the powerful healing nutrients found in this wood-like mushroom. It is also an immune stimulant that has antibacterial and antiviral qualities.
Inonotus Obliquus contains many free radical scavenging molecules that protect DNA from oxidative damages. Studies conducted with cells pretreated Chaga extracts demonstrated a 40% reduction in DNA damage compared with untreated cells.
Chaga also contains beta D glucans, which can help regulate the mushroom tea coffee alternative immune system. They stimulate when needed, but also serve as a calmer for overactive systems (2).
Chaga mushroom has the ability to balance immune system while simultaneously reducing cholesterol and blood glucose levels. A study published last year demonstrated how extract of this mushroom reduced low-density lipoprotein cholesterol and triglycerides levels in rats by as much as 18 percent (3)
Chaga has powerful antioxidant properties and is an excellent natural remedy for aging signs, such skin damage and cardiovascular diseases. Vitamin C, which reduces inflammation and strengthens immunity, as well as potassium, calcium, zinc and phosphorous, are all essential vitamins and minerals. chaga is the perfect option for anyone who wants to delay signs such as cardiovascular disease and skin damage.
Chaga is an adaptogenic herb, meaning that it helps your body adapt to stress and imbalance. Moreover, chaga supports healthy thyroid function and regulates blood pressure. In addition, its high soluble-fiber content helps to relieve digestive issues and improve gut motility.
As chaga mushrooms contain high concentrations of oxalates, it's wise to consult your physician if you are taking medications such as blood thinners. If bleeding disorders are an issue for you, avoid drinking tea made with or supplementing with chaga. In addition, it is important to always choose sustainable sources in order to continue enjoying the benefits from this magical mushroom.
Soothing Tea
Chaga Mushrooms or Inonotus Obliquus are a type and variety of fungus, which is found in abundance on birch trees all over the Northern Hemisphere. These mushrooms often appear as an opaque mass of blackened dirt. Chaga is an excellent food source, even though its appearance is not attractive. It contains a variety of medicinal compounds.
Chaga mushrooms can be beneficial for a number of health conditions. They can improve liver, heart, and intestinal function, as well as blood sugar levels. Furthermore, antiviral properties of this fungi may aid cancer patients. Researchers have found that certain extracts from Chaga mushrooms can stimulate lymphocyte production in spleen cells while inhibiting virus development.
Chaga Mushroom tea contains a number of nutrients that help to maintain optimal digestive system function. It contains antioxidants that may reduce inflammation in the gastrointestinal system. Inflammation can cause chronic diarrhea and abdominal pain as well as rectal bleeding. Chaga may also stimulate bile production, which is essential for fat metabolism.
Chaga contains betulinic acry, which is known to improve skin quality by stimulating collagen production. This natural product may reduce wrinkles by moisturizing dry, cracked skin and reducing acne. Chaga is also a powerful merry mushroom tea kettle antioxidant that can help protect against UV radiation.
Consuming chaga mushroom can also support bone health. This superfood, which is rich in vitamin D and has been proven to reduce inflammation of joints, also contains betaglucans. These have been shown not only to fight inflammation but to support immune health.
If you are interested in trying chaga mushrooms, it's important to find products that have been harvested ethically and sustainably. You can find sustainable organic chaga by searching for companies that source their chaga from forests and respect birch trees. You can also make it yourself by breaking up a small piece and adding it to hot water in your teapot. Repeat this process daily for around 2-3 weeks until no darker liquid appears.