The Red Restaurant's Chef-Inspired Holiday Food selection in Loomis

Most towns have that a person place citizens murmur about when the holidays sneak in and schedules fill. In Loomis, that location is the Red Bistro. The room glows in wintertime with reduced amber light, the kind that flatters faces and makes glass wares sparkle. Servers understand names, not out of routine however since they've put wine for your family with graduations, anniversaries, and the quiet Wednesday when you simply needed a dish of soup. December gathers all those tales and adds cinnamon, citrus, toasting meats, and a dashboard of nostalgia.

I've been slipping into the red natural leather cubicles right here for years, viewing the kitchen area lean into the season with an intuition that originates from repeating and risk-taking. A chef-inspired holiday menu only functions if it honors memory while offering something new to preference. The Red Restaurant handles both. It belongs in any kind of conversation regarding the most effective holiday restaurants Loomis can declare, and of course, it makes its place when someone searches ideal Xmas restaurants near me from Granite Bay, Penryn, or Rocklin and wants more than an appealing wreath on the door.

How the Vacation Food selection Comes Together

The Red Bistro's vacation food selection reviews like a well-edited tale. It changes annually, except uniqueness, but because the cook gets what the season and farmers bring to the back door. You might see satsuma mandarins from Newcastle folded right into a cut fennel salad one week, after that decreased into a syrup for holiday cocktails the next. Regional honey appears in a lacquer over duck, or it slips into a rye Old Fashioned with a cinnamon stick smoldering at the rim.

In discussion with regulars, you hear the same refrain: the food feels familiar even when you have not had it before. That roast you grew up with obtains a better sear and a brighter sauce. The potatoes taste like butter and lotion, not the memory of butter and lotion. The winter months eco-friendlies snap as opposed to sighing. This is what chef-driven vacation dining indicates below, and it's why the Red Restaurant gets mentioned for a Christmas dining experience Loomis locals in fact crave.

The Look and Feel, Because It Matters

A relaxing holiday dining establishment Loomis families can agree on doesn't occur by crash. The dining room moves beautifully between 2s, fours, and larger tables, so a vacation day evening Loomis pairs plan does not obtain bumped awkwardly versus a 12-top office team. They lower the lights an hour before sundown when the tree in the edge picks up the slack. Candle lights shed cleanly, without the waxy smell you often capture at areas that purchase decor instead of considering it.

On weekend breaks, there's a soft hum from the bar. Clinks, low laughter, and the periodic cheer when a server sets down a roast bone-in ribeye that tilts heads. It never ever ideas right into loud. You can hear your auntie's story concerning the moment the pet dog took the Christmas pork. You can murmur across the table concerning the dessert you're making believe to share and choose you're not sharing at all.

Starters That Set the Pace

If the holidays come wrapped in custom, the opening course unknots the bow. The Red Restaurant succeeds here since they have fun with texture and acid, two things that keep richer keys from feeling hefty halfway via dinner.

Roasted winter squash soup gets here velvet-smooth, a deep ochre, the sweet taste examined by a drizzle of sage brownish butter and a spoon of sharp crème fraîche. On chillier nights, the chef often embeds a hidden spoonful of spiced apple compote at the bottom of the dish. You chase it with your last sip and ask yourself why extra soups do not come with a secret.

There's typically a chicory and citrus salad, the bitter greens balanced by sections of blood orange or regional mandarins chinese, pistachios, and a Champagne vinaigrette that cleans up the slate of what's next. If you want something cozy to share, the baked brie takes the phase, topped with pomegranate arils and rosemary honey, offered with shabby crackers that do not shatter into confetti at first bite.

Seafood shows up with a winter season layer. Assume Dungeness crab cakes with celery fallen leave salad and maintained lemon aioli when the season works together, or seared scallops hing on a pond of parsnip puree. A few times I've seen charred octopus with warm olive and cherry tomato pleasure, not noticeable for December but dazzling with a crisp white from the foothills.

The Heart of the Issue: Keys That Make the Night

A Christmas supper Loomis residents bear in mind has to provide on the centerpiece. The Red Restaurant's food selection turns, however several anchors repeat because individuals request for them by name.

For beef fans, the prime rib is book appropriate and after that some, pink side to border from an exercised slow-moving roast. It shows up with jus dark as molasses and horseradish cream that really bites back. On leaner weeks they pivot to a filet with black truffle butter and pomme blend that holds its shape like satin. Regardless, they finish home plate with blistered Brussels and pancetta, due to the fact that bacon, Brussels, and beef belong with each other as soon as the temperature level dips listed below 50.

Duck confit is where the cooking area flexes method. The leg skins break under your fork, the meat yields without complaint, and home plate feels French using Placer Area with a sharp cherry gastrique and a lot of bent environment-friendlies. If fowl indicates turkey to you, they honor that as well, typically with a roulade, herb-laced and packed with sourdough and chestnuts, then sliced to reveal the pinwheel. The sauce is shiny, not gummy, and there's enough of it.

Seafood training courses are worthy of regard, specifically when someone at the table wants something lighter. One year it was cedar-roasted salmon with a maple and mustard glaze, establish over farro with currents of orange enthusiasm. An additional, a branzino stuffed with fennel and natural herbs, roasted whole, then filleted tableside. The team does it with calm hands, which makes the entire area relax.

Vegetarians eat well below. The mushroom bourguignon brings the depth people typically claim just beef can achieve. They build it meticulously with good stock and generous browning on the mushrooms before the a glass of wine goes in. A celeriac steak with hazelnut crumb and miso glaze made a look lately, and it offered out in an hour on a Saturday. Team found out and currently prep more.

Sides Worth Their Own Reservations

Sides can lower a vacation meal if they come as second thoughts. https://pastelink.net/mopm592d Not here. The mashed potatoes are equal components potato and butter by taste, not by dish, which is to claim charitable yet well balanced. Baked carrots get here with a sparkle of pomegranate molasses and a spray of dukkah. If you matured despising eco-friendly beans, the haricots verts with shallots and toasted almonds will take care of that memory. And there's constantly one surprise. Last December it was a pleasant corn and leek bread pudding that made everybody at our table quit chatting for 2 bites.

For those that hunger for the timeless, stuffing appears as its very own side on request. It's crisp at the edges, soft in the center, speckled with natural herbs, dotted with diced apples and sausage. Request a bit of gravy on the side, and they'll delight you without the eye roll you access dining establishments that forget hospitality is an action, not a slogan.

Holiday Cocktails: Fire place in a Glass

The Red Restaurant takes vacation mixed drinks seriously, which matches a cheery dining experience Loomis restaurants desire when the evening leans cold. The list rotates weekly, in some cases daily if a mixture strikes its stride.

A rosemary gin fizz brings ache notes without tasting like a candle, crowned with a tight foam and a fracture of black pepper. The cinnamon-smoked Old Fashioned leans on a rye with sufficient backbone to handle honey and orange bitters, the smoke subtle, extra fragrance than char. If you lean lighter, a sparkling pear spritz lands brilliant and just wonderful enough, ideal for that initial toast. For non-drinkers, bench crafts zero-proof options with equal care. A cranberry, lime, and ginger bush puncture splendor and looks festive enough in the glass to feel like a celebration.

Wine checklists in December can be foreseeable, which isn't a transgression if the picks are excellent. This team stays clear of clichés by buying thoughtfully from the Sierra Foothills and Sonoma, mixing strong Zinfandels to withstand ribeye with stylish Pinot Noir for duck. There's constantly a Riesling accessible, off-dry, to fix up seasoning and sweet taste. If you allow your web server steer you, they will, gently, and they seldom miss.

Dessert Is Not Optional

Holiday desserts Loomis people still speak about in March often tend to include spice, delicious chocolate, or citrus. The Red Diner checks all three. Sticky toffee dessert lands hot, the sauce pooling around the base, a scoop of salty vanilla ahead simply starting to run. The gingerbread crème brûlée, when it shows up, splits politely and perfumes the table. I once enjoyed a silent table come to be an animated one over that very first spoonful.

For chocolate supporters, a flourless torte with espresso whipped cream talks straight to the component of your mind that says an additional bite, now. If you prefer illumination after a rich dish, the citrus olive oil cake with poached mandarins chinese and pistachio dust might be the most effective palate reset you can purchase. They also plate a classic cheese course for those who want to remain with a tawny port instead of sugar.

The Brunch That Bridges Household and Friends

The holiday brunch Loomis families publication fills up quickly for good reason. It strings the needle between congratulatory and loosened up. Eggs Benedict arrives with a lemony hollandaise that does not congeal at the table. The smoked salmon variation is generous, not a token layer. Brioche French salute uses a bathrobe of orange zest and spiced syrup. They add candied pecans on request if you ask with a smile.

Savory food cravings fulfill their match in the brief rib hash with pickled red onions and a fried egg, the yolk breaking into the crisped potatoes like a sauce. Lighter cravings have options: a winter season grain dish with baked squash, kale, avocado, pumpkin seeds, and a tahini lemon dressing that has no business being that habit forming. Coffee comes strong and hot, refilled without theatrics. Mimosas can be conventional or seasonal, with blood orange or pomegranate if you prefer.

Christmas Eve: The Evening That Sells Out

If you're going for a Xmas Eve supper Loomis practice, this is the port to claim early. The Red Diner generally offers a collection food selection with two or 3 selections per course, timed so a household can dine in 2 hours without hurrying, or a couple can stretch to three with an added glass and treat. Anticipate a welcome bite on the home, something like a smoke pastry pinwheel with gruyère and caramelized onion, and a tiny parting treat that tastes like a pledge to meet again following year.

The pacing issues on an evening when individuals juggle church, household gifts, going to bed for thrilled youngsters, or a late drive to Granite Bay grandparents. The kitchen area surprises seats to keep the area comfortable. If you're coming from out of community, claim for a Christmas dinner near Granite Bay, it deserves cushioning your drive time and arriving very early to delight in bench. You'll obtain a seat if you've planned well, and the staff will certainly make that added 20 mins seem like part of the evening, not a wait.

Hosting a Team Without Losing the Spirit

December brings workplace celebrations and good friend reunions. Any person stuck intending knows the pain: way too many dietary demands, insufficient space, and a concern the expense will certainly balloon when your boss orders the most costly bottle. The Red Diner's method to group holiday eating Loomis organizers can rely on rests on clear communication and adaptable bundles. They can set up a collection food selection with 2 beginners, 3 keys, and 2 treats, priced per person, which streamlines budgeting and speeds service. They ask about vegetarians, gluten-free visitors, and children ahead of time, after that really note it, so the evening streams without awkward surprises.

If it's a Xmas event dinner Loomis groups are organizing, you'll likely get a committed server or two who recognize when to sign in and when to vanish. The dining establishment has a semi-private corner that seems like your very own area without the rental cost. For groups in that 8 to 14 array, that matters. You can pass plates, profession attacks, and salute without screaming. And if someone orders the last sticky toffee dessert, they will certainly advise the table pleasantly so you can negotiate.

A Weeknight Date That Really Feels Special

Not every December plan needs candles and multi-course drama. A holiday day evening Loomis pairs enjoy can be as straightforward as a shared appetiser, two keys, a split dessert, and a stroll under the community lights. The Red Bistro takes care of that layout beautifully. Sit at bench if you like to enjoy the bartenders work, or take a two-top near the window if you prefer your very own lane. Request a half-pour of red wine if you intend to taste 2 styles without devoting to a full glass. Divide a salad and a cozy starter, then resolve into whatever the kitchen is delighted about that day.

The abstract is the sense that nobody's hurrying you. If you're done and want the check, a look will certainly be adequate. If you desire an additional 15 minutes with your glass, nobody hovers. These touches make a restaurant feel charitable, and kindness is the core of vacation dining Loomis regulars come back for.

Kids, Elders, and Every Person In Between

The Red Restaurant does family members holiday supper Loomis-style in a manner that maintains peace at the table. They can produce a smaller portion of a main for a child that eats well but very little. They'll switch french fries for eco-friendlies without a lecture. If your parents desire their beef cooked greater than you do, the cooking area appreciates the request without delivering natural leather. Request for a peaceful table if you have listening to help in the family; they'll guide you away from the busier bar side. These details maintain the night smooth.

Access issues also. The restaurant gets on one degree, with adequate clearance for strollers and mobility devices. Washrooms are obtainable without navigating stairs. Auto parking obtains tight as December peaks, but the team uses assistance to overflow choices within a short stroll. If a visitor needs drop-off near the door, they'll make space. That kind of attention makes loyalty more than any kind of garnish ever before could.

Timing, Reservations, and Exactly How to Obtain What You Want

December bookends can be unwinded, however the center weeks fill swiftly. If you're eyeing a Friday or Saturday, devote early. Weeknights remain a wonderful spot for couples and small teams, specifically if you desire the chef-inspired vacation menu Loomis citizens whisper about without the weekend bustle. Call if online reservations look complete. Restaurants keep a few tables for phone or in-person demands, and last-minute openings happen.

If you have non-negotiables, state them. A booth for Grandpa's back. A candle for a birthday. A silent edge if your buddy simply had a brand-new baby and requires shake space for a provider. The Red Diner's group composes it down, and most nights they draw it off. They understand that what separates the very best holiday restaurants Loomis can declare from the rest is much less concerning the fancier active ingredient and more regarding the treatment in the margins.

The Rate of Festivity

Let's talk numbers so you can prepare without shocks. Starters typically land in the teenagers, mains in the mid-20s to low-40s depending upon cut and catch, desserts near ten to fourteen. A collection Christmas Eve food selection, when used, normally lives in the 60 to 90 variety each for three to 4 training courses, not consisting of beverages. Cocktails run in the low to mid-teens. There are deals to be had on weeknights and throughout very early seatings. If you construct a supper with restriction, you can maintain a pair's tab under a hundred before beverages. If you lean in, you'll get your money's worth.

Value isn't just the total amount, it's just how you really feel when you leave. Right here, the portions please without waste. Plates come hot. Water remains complete. A glass of wine comes to the ideal temperature level. You do not chase personnel for the check. These operational fundamentals are the difference in between a good evening and one that sets a new personal tradition.

Why It Works, Year After Year

Plenty of places put up garland and call it joyful dining Loomis design. What sets the Red Diner apart is a chef that comprehends restriction. A vacation menu attracts a cook to over-sweeten, over-spice, and over-portion. This cooking area resists. They use warmth and acid to balance fat. They layer texture so every bite does not feel the very same. They utilize local fruit and vegetables and regional red wines without defeating you over the head with the truth. The space feels like a party because the personnel is arranged, not since the songs is loud.

It aids that Loomis still seems like a town, not a leave. Individuals remain. Web servers remember. I've seen visitors send out a plate back here, not because it was flawed, yet because they transformed their mind, and the feedback was a smile and a repair. December friendliness ought to sound like that. It needs to resemble someone slipping an added cookie right into your bag since they can.

A Few Smart Relocate to Reserve and Enjoy

Reserve early for prime weekend breaks and Christmas Eve. If you're versatile, target Tuesday or Wednesday for simpler seating and quieter rooms. Share starters and sides. The food selection awards tasting a little of everything, and it maintains pacing dynamic at the table. Ask regarding off-menu attributes. The kitchen area often has a restricted fish, a special roast, or a dessert they only mention tableside. State nutritional demands when scheduling. The team intends much better and provides smoother solution when they know in advance. Build in time for bench. Vacation alcoholic drinks Loomis bartenders craft right here are part of the experience, even if you go zero-proof.

If You're Originating from Nearby

Granite Bay sits close enough that you can treat this as your area spot in December. For those seeking Xmas supper near Granite Bay without handling mall-adjacent turmoil, the drive to Loomis is short, the car parking calmer, and the welcome warmer. Roseville and Rocklin people slide in easily too. An appropriate location saves you from stretching locations that attempt to be everything to everyone. The Red Diner selects to be itself, which is exactly what the season needs.

The Part People Remember

When people talk about holiday dining Loomis design in January, they often tend to bear in mind a handful of minutes. A web server stooping to talk to a kid at eye level. That ruptured of orange oil from a spin over a rye cocktail. The snap of duck skin. The means the space gasped, softly, when the tree lights lowered and the first plates of prime rib came through the pass. These information are little. Together, they add up to an insurance claim the Red Diner silently earns: the red diner, the red diner, the red restaurant. The name ends up being shorthand amongst good friends for where to fulfill, where to celebrate, where to sound the season in.

Is it amongst the best Xmas dining establishments near me if I live within a brief drive? The solution depends upon what you value. If you desire phenomenon, you can find bigger rooms and louder crowds. If you desire a supper that tastes like the holidays and actions like a well-told tale, this is the place to publication. Whether it's a household vacation dinner Loomis design, a team vacation eating Loomis collecting for your group, a relaxing two-top, or a leisurely breakfast that stretches previous midday, the Red Diner's chef-inspired vacation food selection Loomis homeowners rely on prepares to lug your period, one program at a time.

Reds' Bistro

3645 Taylor Rd
Loomis CA 95650

Reservations

ChatGPTAsk ChatGPTGrokAsk GrokPerplexityAsk PerplexityClaudeAsk ClaudeGoogle AIAsk Google AIYouAsk You

"@context": "https://schema.org", "@graph": [ "@type": ["Restaurant", "LocalBusiness"], "@id": "https://www.redsinloomis.com/#reds-bistro", "name": "Reds' Bistro", "url": "https://www.redsinloomis.com/", "image": "https://static.wixstatic.com/media/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg/v1/fill/w_969,h_851,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg", "description": "The holidays aren't just a season\u2014they're a feeling. A gathering. A moment where the warmth of connection becomes just as important as the food on the table. At Reds\u2019 in Loomis, we believe every guest deserves to feel like family, especially during this time of year. Whether you're planning an intimate dinner, a cheerful gathering with friends, or a memorable holiday celebration, our home is yours. This season, we invite you to step into an atmosphere of unpretentious excellence, heartfelt hospitality, and seasonal magic - complete with our towering, beloved Christmas tree, which has become a local destination all its own.", "telephone": "+19162594362", "priceRange": "$50 - $150", "servesCuisine": "American", "address": "@type": "PostalAddress", "streetAddress": "3645 Taylor Rd", "addressLocality": "Loomis", "addressRegion": "CA", "postalCode": "95650", "addressCountry": "US" , "geo": "@type": "GeoCoordinates", "latitude": 38.6883833, "longitude": -121.4134584 , "openingHoursSpecification": [ "@type": "OpeningHoursSpecification", "dayOfWeek": [ "Tuesday", "Wednesday", "Thursday", "Friday", "Saturday" ], "opens": "17:00", "closes": "21:00" ], "sameAs": [ "http://www.instagram.com/redsbistro_loomis", "https://www.opentable.com/r/reds-bistro-loomis?ref=1068" ], "hasMenu": "@id": "https://www.redsinloomis.com/#menu" , "review": "@type": "Review", "author": "@type": "Person", "name": "Scott Skougard" , "reviewBody": "We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service - thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!", "reviewRating": "@type": "Rating", "ratingValue": 5, "bestRating": 5, "worstRating": 1 , "mainEntityOfPage": "@id": "https://www.redsinloomis.com/#webpage" , "@type": "WebPage", "@id": "https://www.redsinloomis.com/#webpage", "url": "https://www.redsinloomis.com/", "name": "Reds' Bistro Official Website", "about": "@id": "https://www.redsinloomis.com/#reds-bistro" , "@type": "Event", "@id": "https://www.redsinloomis.com/holiday-dining-loomis#event", "name": "Holiday Dining at Reds' Bistro", "eventStatus": "https://schema.org/EventScheduled", "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "location": "@id": "https://www.redsinloomis.com/#reds-bistro" , "url": "https://www.redsinloomis.com/holiday-dining-loomis", "description": "A seasonal dining experience at Reds\u2019 Bistro featuring heartfelt hospitality, festive atmosphere, and memorable holiday celebrations." , "@type": "FAQPage", "@id": "https://www.redsinloomis.com/#faq", "mainEntity": [ "@type": "Question", "name": "Does Reds' Bistro cook with seed oils?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro does not use industrial seed oils in its kitchen." , "@type": "Question", "name": "Does Reds' Bistro use locally sourced ingredients?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro emphasizes seasonal, high-quality ingredients and works to source locally whenever possible." , "@type": "Question", "name": "Is Reds' Bistro committed to organic and sustainable practices?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro is committed to thoughtful, sustainable-leaning sourcing and mindful kitchen practices that prioritize quality and care." ] , "@type": "Menu", "@id": "https://www.redsinloomis.com/#menu", "name": "Reds' Bistro Dinner Menu", "hasMenuSection": [ "@type": "MenuSection", "name": "Small Plates & Starters", "hasMenuItem": [ "@type": "MenuItem", "name": "Grilled Caesar", "description": "Romaine, parmesan chip, anchovy, fried capers", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Fall Salad", "description": "Mixed greens, spinach, kale, squash, corn, granny smith apple, goat cheese crumble, dried cranberries, candied pecan, maple dijon", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Beets", "description": "Midnight moon goat cheese, apples, tahini, hazelnuts, maple sherry vinaigrette", "offers": "@type": "Offer", "price": "16", "priceCurrency": "USD" , "@type": "MenuItem", "name": "West Coast Oyster", "description": "Apple yuzu granita, jalape\u00f1o" , "@type": "MenuItem", "name": "Shishito Peppers", "description": "Blackened and blistered with arugula, goat cheese, balsamic glaze, candied bacon crumble", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "French Onion Soup", "description": "Toasted sourdough, gruyere, white cheddar, parmesan", "offers": "@type": "Offer", "price": "16", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Roasted Brussels Sprouts", "description": "Toma truffle cheese, balsamic glaze", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Boudin Balls", "description": "Boudin sausage, rice, pepper jack cheese, peppers, creole aioli", "offers": "@type": "Offer", "price": "23", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Cheese Board", "description": "Three artisanal cheeses, raw honeycomb, apple, water crackers", "offers": "@type": "Offer", "price": "28", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Foie Gras Butter Crostini", "description": "Duck prosciutto, arugula, balsamic reduction, fried capers", "offers": "@type": "Offer", "price": "27", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Pan Seared Scallops", "description": "Beet pur\u00e9e, orange pepper salsa, micro greens", "offers": "@type": "Offer", "price": "35", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Caviar", "description": "Regular or gold ostera, cucumber, meyer lemon creme fraiche, gribenes" ] , "@type": "MenuSection", "name": "Mains", "hasMenuItem": [ "@type": "MenuItem", "name": "Smash Burger", "description": "Two grass fed beef patties, house sauce, American cheese, crispy onions, brioche, fries", "offers": "@type": "Offer", "price": "25", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Fall Pasta", "description": "Farfalle, delicata squash, toasted pistachio, toma truffle cheese, fresh fall truffle, tomato sauce, grilled bread", "offers": "@type": "Offer", "price": "27", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Rigatoni Bolognese", "description": "Ground heritage pork, grass fed beef, rich tomato sauce, grilled bread", "offers": "@type": "Offer", "price": "28", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Shrimp Scampi", "description": "Linguini, bell pepper, onion, white wine, butter, bacon lardon, parmesan, grilled bread", "offers": "@type": "Offer", "price": "33", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Duck Leg Confit", "description": "Braised cabbage, fried kale and Brussels, bacon fat and honey, apple, mango raspberry gastrique", "offers": "@type": "Offer", "price": "35", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Tuscan Chicken Breast", "description": "Roasted carrots, garlic confit mashed potatoes, sundried tomato basil cream sauce", "offers": "@type": "Offer", "price": "41", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Market Fish" , "@type": "MenuItem", "name": "Steak", "description": "Bone marrow butter, demi glac\u00e9, choice of cut", "offers": [ "@type": "Offer", "name": "12oz grass fed/finished prime NY strip", "price": "45", "priceCurrency": "USD" , "@type": "Offer", "name": "6oz grass fed filet", "price": "55", "priceCurrency": "USD" , "@type": "Offer", "name": "16oz grass fed prime rib eye", "price": "75", "priceCurrency": "USD" ] ] , "@type": "MenuSection", "name": "Sides", "hasMenuItem": [ "@type": "MenuItem", "name": "Warmed Marinated Mixed Olives", "description": "Olive oil, orange and rosemary", "offers": "@type": "Offer", "price": "8", "priceCurrency": "USD" , "@type": "MenuItem", "name": "House Sourdough", "description": "Whipped butter, sea salt", "offers": "@type": "Offer", "price": "10", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Maple Glazed Carrots", "offers": "@type": "Offer", "price": "9", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Grilled Broccolini", "offers": "@type": "Offer", "price": "9", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Garlic Confit Mashed Potatoes", "offers": "@type": "Offer", "price": "11", "priceCurrency": "USD" , "@type": "MenuItem", "name": "House-cut French Fries", "description": "Chipperbec potatoes, fried in beef tallow", "offers": "@type": "Offer", "price": "12", "priceCurrency": "USD" ] ] ]

Edit

Pub: 25 Dec 2025 14:26 UTC

Views: 5