Specifics You Should Find Out About Macallan 12 Double Cask

Macallan 12 (Double Cask) is a delightful whisky that provides a multitude of aromas, starting from the sweet and nutty notes of butterscotch to the subtle and complex aromas of Sherry Oak. Macallan 12 displays a pleasant mixture of dried fruits about the nose, including raisins, sultanas and apricots.

Blended together, the unmistakable existence of oak and vanilla results in a tantalisingly complex aroma which will draw you in. The inviting and irresistible scent is sure to captivate your senses. Macallan 12 Double Cask includes a balanced flavour profile, with rich undertones of dark chocolate, honey and brown sugar complemented with a delicate touch of cinnamon spice.

Macallan 12 is the perfect spirit have fun with neat or above some ice, with its velvety texture that lingers on your own taste buds for an extended period. Macallan 12 is matured in American and European oak barrels that were previously used to season Oloroso Sherry casks - which increases its complexity and depth - before being bottled at 40% ABV.

Macallan 12 includes a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that includes depth for the flavour profile.

Around the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined having a warming note of ginger around the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

However, essentially the most knowledgeable and experienced Macallan aficionados may go through what has latest expression is just too light, lacking complexity as well as a tad faint when compared with its original blend. To achieve more layers of flavour as well as strengthen their beloved taste profile, it appears they’d favour a rise in the ageing period or an alternate number of barrels useful for maturation.
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Pub: 10 Oct 2023 05:51 UTC
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