Phu Quoc Pepper - Discover The Region Of The Finest Pepper In Vietnam

Phu Quoc pepper is often a specialty you should try when visiting Phu Quoc. If you need to read about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is the place.

Phu Quoc pepper is known for its peel, hard seeds, spicy effective taste. The people of Phu Quoc have maintained pepper cultivation for countless years. It is vital not simply for economic purposes but also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be described as a special gift both for local and international tourists.

1. A peek at Phu Quoc pepper
Phu Quoc peppers possess a fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger as opposed to peppers in other regions.

The folks of Phu Quoc harvest the peppers in batches with regards to the amount of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers only use little if any chemical fertilizers to fertilize pepper plants.

With the average planting expense of 300 - 400 million VND per hectare, farmers rarely have sufficient space to plant every one of the pepper immediately, in order that they must grow in batches in the past. Consequently, pepper gardens often vary in age.

There's 2 main types of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These two cultivar species have approximately exactly the same harvest time from November on the end of February.

Like fish sauce, Phu Quoc pepper happens to be a well known spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers created from Hainan with the Chinese have already been grown here considering that the late Nineteenth century. The truth is, the pepper growing way is kept exclusively through the Chinese. It wasn't until 1946 that Vietnamese learned how to plant peppers.

Today, pepper is found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the favourite area is still Khu Tuong, that is well-known for the huge pepper fields stretching throughout the globe.

Pepper trees grow in fertile soil in the foot of the mountain or for the slopes of your stream. Sowing takes a considerable amount of time and effort, and it takes 36 months to cultivate and harvest new peppers.

Pepper: It is called black pepper as it turns from green to yellow and black when being dried underneath the temperature in the sun. This pepper is normal in many households.

Skull pepper: Most skull peppers have a very spicy taste, but they are much less tasty as red peppers since the outer skin is taken off. The main reason many individuals prefer Phu Quoc high-quality skull peppers is that they have become hot and full of flavor.

Red pepper: Red pepper is an extremely tasty pepper with good economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.

The people of Phu Quoc grow pepper not merely for economic purposes also for its substantial cultural and tourist value. Pepper farms should be on your own set of Phu Quoc travel destinations.
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Pub: 27 Dec 2023 05:10 UTC
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