Facts It's Essential To Have Knowledge Of Macallan 12 Double Cask

Macallan 12 (Double Cask) is really a delightful whisky that offers an array of aromas, which range from the sweet and nutty notes of butterscotch towards the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays a wonderful combination of dried fruits around the nose, including raisins, sultanas and apricots.

Blended together, the unmistakable existence of oak and vanilla creates a tantalisingly complex aroma which will draw you in. The inviting and irresistible scent will captivate your senses. Macallan 12 Double Cask incorporates a balanced flavour profile, with rich undertones of chocolate brown, honey and brown sugar complemented with a delicate touch of cinnamon spice.

Macallan 12 is the ideal spirit to take pleasure from neat or higher some ice, using its velvety texture that lingers on the taste buds on an longer timeframe. Macallan 12 is matured in American and European oak barrels which are previously used to season Oloroso Sherry casks - which increases its complexity and depth - prior to being bottled at 40% ABV.

Macallan 12 features a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon about the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits including raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that includes depth to the flavour profile.

For the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined which has a warming note of ginger for the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

However, probably the most knowledgeable and experienced Macallan aficionados can experience what has latest expression is too light, lacking complexity plus a tad faint in comparison to its original blend. To achieve more layers of flavour as well as strengthen their beloved taste profile, it appears they’d favour an increase in the ageing period or perhaps an alternate selection of barrels employed for maturation.
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Pub: 10 Oct 2023 05:58 UTC
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