It's A Slimline Side By Side Fridge Freezer Success Story You'll Never Remember
Undercounter Fridge Freezer Side by Side For Busy Commercial Kitchens
Undercounter dual temperature fridge freezers side by side make a great solution for commercial kitchens. There are a variety of styles available such as framed glass or stainless steel swing doors, as well as panel ready models.
Undercounter fridges can be placed beneath counters or between cabinets in order to keep drinks, food or meal preparation ingredients easily accessible. Make sure you check the size requirements for clearance on the countertop, particularly in the case of a fridge that is rear or side breathing.
Capacity
Side by side undercounter fridge freezer models offer a lot of space in a compact space. They can be used to store a wide variety of ready-to-cook food items. Some dual-temp units also have frozen sections for food items that require refrigeration which is why they're great for restaurants with limited space or busy kitchens.
The size and position of your kitchen will determine which model you need. If you host guests at your home bar, then a dual zone cooler would be the best choice. A refrigerator drawer under the counter is an ideal option for large families that require more food storage.
Remember that ventilation requirements could restrict the size of refrigerators under counter. They must be installed at least 6 inches away from the back of your counter or any other cabinet to allow adequate air flow. Some units have vents on the sides or back that can't be placed against a brick wall. Some have vents for front breathing and less restrictions.
Certain models are designed to sit perfectly under counters, with a sleek look that looks like a 24 inch base cabinet. This gives you an integrated appearance and you can also add handles or drawer fronts that you design to match your style. These cabinets are ADA compliant and some have panel-ready designs which allow you to customize the door openings to your preferences.
Convenience
Alongside an elegant, high-end style that can be a perfect match for any kitchen, side-by-side fridge freezers undercounter offer easy access and storage. They are particularly useful in small kitchens, as they can be used to store extra food items. They can also be used as a second refrigerator in outdoor grilling areas and areas. Dual temperature refrigerators under counter can also be placed in cellars, bars, and garages to keep condiments, drinks and party trays in good condition for use.
These compact refrigerators help save space that would be filled by a larger refrigerator. They're also available in a variety of sizes so you can choose the right one to your business or home. Certain models are equipped with water dispensers and ice makers.
The slim design of the side-byside refrigerator could be ideal for those who are trying to reduce space, but it can reduce the amount of refrigeration available. The freezer side is shorter than the fridge, and if you have large containers, trays, or leftovers, they may not fit. This could be a big problem for those who plan to use these fridges as their primary refrigerator in the kitchen, or for those living in smaller houses and apartments. If click through the next article is a concern for you, consider a different type of undercounter fridge freezer design.
Energy efficiency
French-door models are usually more expensive than side-by-side models. They are also more energy efficient than top and bottom freezer refrigerators, and a few are ENERGY STAR certified. To save even more, search for new refrigerators that feature an "kWh" rating on the energy label that shows how much energy it consumes each year.
Side-by-side fridges usually come with shelves that can be adjusted and door bins that allow for a variety of storage. Some refrigerators also have a deli or butter drawer and a couple of produce drawers. A lot of them have a dual ice maker that makes cubed and crushed ice. Some ice makers have advanced features, for instance, slow-melting ice balls that can be added to drinks that would otherwise be diluted if they were made of traditional cubes.
There are side-by-side refrigerators available with a variety and designs that include stainless steel and black. The sleekest options are smudge-resistant and fingerprint-proof, which make them easier to clean.
Think about the amount of food you store in each section of your fridge, the type of food you buy, and the frequency at which you open the door when you are shopping for a side-by-side refrigerator freezer. This will help you choose the most appropriate option for your family. Quincy Bulin is a writer covering homes and appliances. He contributed to the creation of this article by conducting research on refrigerators based on their size, price and capacity as well as color/finish and certifications.
Design
These commercial refrigerator-freezer combos are very popular due to the fact that they can be installed under counters already in place. They are a great option for businesses that don't have room to install upright refrigerators or freezers but still require a place to store ingredients that are ready to cook or prep. They're typically available in two or three-section models with each section featuring an additional refrigerated and frozen compartment.
The front doors on these units can be either glass or stainless steel that give them the appearance like a normal refrigerator. Some models are panel-ready which means that they can accept doors that are custom-designed to be matched to other cabinets in the home. Drawers are another option with some of them featuring drawers that provide fresh and frozen storage, and others offering just one drawer of each type.
If you plan to use the fridge under counter and freezer side-by-side for food preparation, be sure that it's certified as such. Otherwise, you may end up with a scratched or damaged surfaces that harbor bacteria.
Worktop refrigerators and freezers are also options for storing food in a commercial kitchen. Burkett offers a variety of sizes of each of these refrigeration units to help you find the perfect solution for your restaurant business.