Specifics You Have To Have Knowledge Of Macallan 12 Double Cask

Macallan 12 (Double Cask) can be a delightful whisky which offers a range of aromas, including the sweet and nutty notes of butterscotch to the subtle and complicated aromas of Sherry Oak. Macallan 12 displays a delightful combination of dried fruits on the nose, including raisins, sultanas and apricots.

Blended together, the unmistakable presence of oak and vanilla produces a tantalisingly complex aroma that may draw you in. The inviting and irresistible scent will most likely captivate your senses. Macallan 12 Double Cask includes a balanced flavour profile, with rich undertones of chocolate brown, honey and brown sugar complemented by way of a delicate touch of cinnamon spice.

Macallan 12 is the best spirit to savor neat or over some ice, with its velvety texture that lingers on your palette with an greater timespan. Macallan 12 is matured in American and European oak barrels which were used to season Oloroso Sherry casks - which adds to its complexity and depth - before being bottled at 40% ABV.

Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to make an invitingly complex aroma. The Macallan 12 also features a subtle hint of oak that adds depth to the flavour profile.

About the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger for the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

However, the most knowledgeable and experienced Macallan aficionados can experience that it is latest expression is simply too light, lacking complexity plus a tad faint in comparison with its original blend. To realize more layers of flavour in addition to strengthen their beloved taste profile, it seems they’d favour an increase in the ageing period or even an alternate selection of barrels used for maturation.
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Pub: 10 Oct 2023 05:44 UTC
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