Vacation Date Night Loomis: Preference the Period at The Red Restaurant

The vacations carry an unique kind of radiance in Loomis. Backstreet blink with warm lights, rain slicks the sidewalk, and the foothill air scents like ache and woodsmoke. On those nights when you want something more than takeout and a motion picture, there is a place that just feels right without attempting. The Red Bistro, put a short drive from Granite Bay and the orchard-lined sides of town, has actually become a preferred for a holiday day evening Loomis locals suggest to friends, loved ones, and out-of-town guests. If you have actually been searching "ideal Xmas restaurants near me," this is where the search ends and the night begins.

I have actually spent sufficient Decembers in and around Loomis to know which dining rooms make a second browse through. The Red Restaurant doesn't lean on gimmicks or loud decoration. It trades on craft, solution, and the sort of seasonal menu that reviews like a guarantee and then supplies. Whether you're preparing a Christmas Eve dinner Loomis enjoys to publication early, or corralling the household for a proper Xmas dinner near Granite Bay without a stack of meals later, you'll find a calmness, qualified team and a kitchen area that seems to understand the period in its bones.

First impacts: warmth before the initial pour

You feel it within a min of walking in, the temperature shift from the fog-heavy evening to the constant warmth of a dining-room that does not hurry you. Tables are spaced all right to lug a private discussion, lights are low without turning your menu into a mystery, and the soundtrack rests politely in the background. Pairs lean in. Buddies exchange gifts. It has the tempo of a comfortable vacation dining establishment Loomis can declare with pride.

There's a practiced routine at the door and bar that keeps the night relocating. A host who recognizes just how to review an area. Bartenders who set down water before asking a solitary concern, then pivot to vacation mixed drinks Loomis individuals return for, glass by glass. The best ones are restrained. Citrus and seasoning, spirits that do their task and finish. If there are fresh cranberries or a cinnamon stick in your drink, they're not cinema. They're scent, heat, and memory.

The cook's wintertime instincts

Plenty of restaurants throw snowflakes on the menu and call it cheery. The kitchen area here takes a subtler route. The chef-inspired vacation food selection Loomis restaurants rave about centers on components that belong to late autumn and wintertime, after that balances splendor with acid and appearance. That judgment adds up to a Xmas dining experience Loomis locals trust with birthday celebrations and proposals, not simply a date on the calendar.

You could see a salad with shaved fennel, candied walnuts, and a ribbon of regional goat cheese, all honed by a Meyer lemon vinaigrette. There's generally a roast available, something that loads the room with that said unmistakable, can't-phony scent. I've seen lamb with rosemary and pomegranate glaze, and a porchetta that crackles when your blade satisfies the skin. If you come for a Xmas supper Loomis method, prepare a little time to sit with the keys. This is not a plate-and-sprint kitchen.

One December, I viewed a server set down seared scallops that landed on a parsnip puree so smooth it ate like silk. Beside them, a tangle of charred broccolini and a spoonful of bright persimmon enjoy. That plate fixed the winter months challenge: lotion and crunch, sweetness and bitter, warmth and cool. You entrust to the memory of just how the tastes finished rather than how full you feel.

Date evening without pressure

There is real art in developing a room that allows couples be themselves. Some dining-room push you towards a script: the foreseeable https://www.redsinloomis.com/ fixed food selection, the forced-choice red wine pairing, the extra-large dessert you didn't intend to share now must. The Red Diner takes a lighter hand. The group overviews without hovering. If you tell them it's a holiday date evening Loomis made you prepare in the nick of time, they'll assist you hit the pleasant areas without sending you right into a prix-fixe dedication you didn't want.

This is where the seasonal sides radiate. Brussels sprouts with smoked bacon and a murmur of maple come to be the simple shareable bite you forage between sips. Butter-poached carrots speckled with fresh dill bring a sunbeam to the table. Also the bread service issues. A heated, crusty loaf with salty butter is not simply a politeness, it is a speed setter. It slows you down, places your shoulders back.

The personnel asks the ideal concerns. How starving are you, actually? Do you desire one more tiny plate or should we transfer to mains? When a web server cues a dish to get to the exact minute you prepare, it seems like the house is listening. That type of timing turns a great supper right into a memory.

Holiday alcoholic drinks that act like companions

A wintertime bar program can veer into confection if it's not cautious. The Red Restaurant evades that trap with restraint and strategy. The scotch choices are deep, including small-batch producers that hardly ever make it this far west. A seasonal old fashioned gets here with a citrus oil perfume and a solitary cube doing worthy job. I've had a gin sour kissed with rosemary that punctured a rich meal without stealing the spotlight.

The non-alcoholic collection obtains thoughtful options rather than an afterthought. Think spiced pear spritz, cranberry and lime highball with a tip of ginger, or a black tea tonic with clove that takes on steak. When a bar takes zero-proof seriously during holiday dining Loomis appreciates it, because not everybody wants a spirituous pour on a weeknight.

What to get when it's cold and you intend to linger

There are evenings when the table intends to stretch. The food selections change via the period, however a couple of combinations hit the pleasant center of the bell curve.

Begin with baked beet carpaccio. The beetroots arrive paper thin, garnet red, under a snowfall of cut manchego and toasted pistachio. A drizzle of sherry reduction includes silent deepness. Adhere to with a bowl of wild mushroom soup that tastes like a forest flooring in the best possible method. Thyme and cream, a restrained dash of Madeira, and a crispy crouton that floats like a raft.

Two mains normally anchor a joyful dining experience Loomis regulars expect. One is a braise. Short ribs that wobble on the fork, merging on velvety polenta, topped with gremolata to wake whatever up. The various other is nautical. A cedar plank salmon with charred lemon and herb butter, offered together with roasted delicata squash. You can make a disagreement for pasta here also, a hand-cut pappardelle with duck confit and porcini that will certainly silent even your hungriest buddy at a Xmas event supper Loomis circles on the calendar.

The sweet coating: holiday treats without loud sugar

Dessert during December ought to seem like a coda, not a collision. The bread side maintains the equilibrium. A cozy sticky toffee pudding, portioned to share or otherwise share, lugs day sweetness and a salted caramel that lands gently. A citrus olive oil cake topped with candied kumquats cuts through all the splendor that came in the past. If you're believing holiday desserts Loomis has others as well: a dark chocolate sharp with espresso whipped lotion that responds to the season without overdoing pepper mint, or a pear and almond tart that tastes like the within a bakeshop at dawn.

For the pair who likes to end light, there's generally a trio of sorbets, winter citrus front and facility. The clever move is to split one treat and a digestif. Amaro, a small put of tawny port, or a cool bourbon if you're walking distance. The personnel won't rush you off the table, not also on busy nights.

An area that bends: days, family members, and groups

Not every vacation meal is 2 chairs and a candle. Often it's a family members vacation dinner Loomis grandparents, toddlers, and expanded brother or sisters all in the mix. Other nights it's a group vacation eating Loomis crowd after a college show or office party. The Red Diner takes care of both without chaos. Larger tables move with each other swiftly, solution ranges up, and the cooking area keeps its stride.

Parents see the high chairs that don't wobble and the youngsters' plates that appear at temperature level, not lava. Grandparents discover the acoustics, which keep discussion simple even when the room loads. You get the feeling the group has discovered the rhythms of the period year by year and wrote their very own playbook for December.

For groups, the personnel can pre-select a few hits to keep things relocating. One winter months, I viewed a table of twelve relocation efficiently through a dealt with shared spread: 2 salads, a soup course, 2 keys, two sides, and a dessert sampler that landed exactly at the ninety-minute mark. It seemed like a well-run wedding celebration, minus the speeches. If you're thinking about a Xmas event dinner Loomis can actually make it through on a weeknight, ask about a semi-private corner. There's a space that seats eight to 10 with just enough separation to feel like your own room.

The Granite Bay connection

Word takes a trip quick across Folsom Lake. Lots of visitors drive over for a Xmas supper near Granite Bay since auto parking is straightforward, the appointment system is sane, and you can be consuming alcohol something chilly within five minutes of walking in. If you're meeting individuals that survive on both sides of the lake, Loomis is an easy midpoint, especially when rain hits and every person wants to keep the drive simple.

The kitchen sources from ranches you'll acknowledge from weekend markets in both communities. That experience shows up on the plate. The produce modifications subtly week by week, and the team uses those modifications to keep winter season food preparation lively.

Morning light: vacation breakfast Loomis really needs

If brunch is your vacation tradition, the room moves gracefully from candles to sunlight. Weekend break early mornings bring a food selection that makes good sense for December without transforming syrupy. You could see a Dungeness crab benedict with tarragon hollandaise and a side of gently clothed eco-friendlies. There's normally a skillet hash that takes advantage of whatever root vegetables go to peak, along with poached eggs that damage like sun over the plate.

The coffee program steps up its video game this time of year. Darker roasts, a gingerbread latte that tastes like coffee first and cookie second, and a warm delicious chocolate with actual weight to it for the kids. If you're maintaining it shimmering, the mimosas lean on blood orange during the vacations. It's a very easy, cheery dining Loomis alternative for present exchanges and relatives that like daylight.

Planning in advance without overplanning

Holiday dining Loomis-wide fills swiftly, but the group at The Red Diner maintains a few techniques that award flexibility. Midweek dates are your buddy. If Friday and Saturday are scheduled, a Wednesday slot around 7 still brings that weekend break energy without the crunch. If you're within a day or 2, calling the host stand can discover cancellations the application won't show. Early tables at 5:15 have actually the added benefit of even more interest from the kitchen and that stunning moment when the space's lights show up as sundown slides to night.

Parking is calm by holiday criteria, yet if it's raining, think about dropping your companion at the door before you loop back. It transforms a regular arrival right into an immediate win.

How the holiday menu discloses the cooking area's values

The phrase "seasonal" obtains excessive used, yet on a cool evening you can inform who really cooks with the calendar. The Red Bistro's vacation board avoids the stunt dishes that really feel brilliant on paper and level on arrival. Instead, the kitchen area leans right into slow techniques. Decreases, braises, confit, and roasting. Techniques that need time and repay with deepness. That patience allows the team to maintain portions sensible without depriving any individual, due to the fact that taste, not dimension, makes the memory.

Those choices additionally make the space really feel calmer. Fewer elements per plate, more coherence. Servers can describe recipes easily, guests make a decision quicker, and the evening relocates with much less friction. That's the less extravagant side of a festive dining experience Loomis diners may not see directly, yet it's there in the means you never ever check out your watch.

A fast overview for maximizing it

Here are a few limited, field-tested pointers that have conserved me from missteps.

Reserve early for the late week, yet stay adaptable for midweek shocks. A call after 3 in the mid-day typically locates a table. If you desire a slower, a lot more intimate pace, request for a two-top along the wall. If you like action, rest near the bar. Share a little plate and a dessert as opposed to 2 appetisers. It leaves more room for the main and finishes the meal elegantly. Tell your web server if you're celebrating. Quiet motions show up: a candle, a far better table, or a welcome pour. For teams, pre-select 2 keys and 2 sides. It speeds up solution and keeps the table concentrated on each other.

Service notes that matter throughout the holidays

The area hums, and the team's small behaviors maintain it stable. Water glasses remain topped without hovering hands. Napkins fold themselves when you step away. Plates show up in a tempo that values discussion, not just kitchen area timing. When a dish is postponed, somebody tells you before you ask yourself. When the bar is hectic, a web server offers you a check-in time for an alcoholic drink rather than an unclear "quickly."

Dietary requirements are handled with proficiency, not performance. Gluten-free restaurants obtain choices past salad. Dairy-free demands locate workarounds that don't penalize taste. Vegetarians see genuine mains, not a side ceremony. The team asks concerns, validates, and afterwards allows you relax.

The diplomatic immunity of Xmas Eve

Christmas Eve dinner Loomis establishments host is an unique rhythm. Families linger early, couples slide in later on, and the area gently turns over without stress and anxiety. If The Red Diner uses a restricted vacation board that evening, it commonly does so to keep quality high when risks are higher. The benefit is rate and uniformity, the compromise is less edge-case meals. If you're a fussy eater or hoping for something off-menu, this is the one evening to lean on the web server's guidance and approve your house's strategy. It will certainly be better than what you would have improvised.

The various other truth of Christmas Eve is staffing. Individuals serving you have their own families waiting. You can really feel the dining establishment's management in exactly how calm whatever still really feels. That steady kindness commonly begins with the kitchen area's mise en location and finishes with a host that guards the floor from chaos.

When the table expands: making an event really feel personal

A group of 10 can swallow affection if you let it. The Red Diner maintains big tables individual by anchoring completions with confident hosts. On one December evening I enjoyed a pair set their parents at each end, seating younger brother or sisters in the middle. It produced two quiet hubs of conversation with crossover in the center as opposed to a solitary loud lane. The team took orders in arcs and supplied meals to match, so nobody invested ten minutes watching others eat. Tiny design, huge difference.

For corporate events, the wise step is to select a minimal menu that still extends choices. A fish, a braise, a vegetarian pasta, and two sides. Allow people to choose a treat at the end, which maintains the last twenty mins enjoyable. If there's a speech, do it in between salad and primary while glasses are full and interest is easy.

The silent deluxe of time

Holiday routines pile. You feel it in your calendar and your shoulders. A dinner that returns an hour to you without making the evening really feel short deserves more than a showpiece. The Red Restaurant has a practice of giving time back in the margins. Courses arrive when you prepare, not when the kitchen area requires to move. The check shows up quickly when asked for, not early. If you request for a last drink, the bartender claims yes or offers a sensible quote instead of a shrug.

That respect for time becomes part of why this area gains its track record among the most effective holiday dining establishments Loomis citizens discuss without hesitation. It's not a contest, and there are lots of good tables around, yet consistency matters. When a location takes the period seriously, you really feel it.

For the searchers and skeptics

If you're still quietly tapping "the red bistro," "the Red Restaurant," or "best Xmas dining establishments near me" right into your phone while discussing where to go, right here's what ideas the scales. You obtain a kitchen that cooks wintertime like it was born for it, a service team that talks with you like a person, and a space that lets you be precisely as spruced up or down as you really feel. You can make it a lengthy night with 3 programs and a bottle, or a fast stop for an alcoholic drink and a shared warm appetiser on your way to lights and late-night wrapping.

A vacation date evening Loomis is worthy of is not made complex. It's seasonal food finished with treatment, a bar program that does not attempt also hard, and service that keeps whatever human. The Red Diner does that with adequate elegance to make December feel like it relocates at the ideal speed again.

Leaving well

Stepping back into the cold after an excellent dish becomes part of the routine. You lug the last flavors with you, the illumination of citrus, the bass note of roasted meat, the soft sweet taste of dessert. If you came as a pair, the stroll back to the auto is better. If you brought a team, a few of you stand around in the whole lot laughing, extending the evening by 10 mins because no one wants it to end.

Holidays include assumptions. Not every supper needs to be a showstopper. Occasionally the most effective gift is a table that treats you kindly and a kitchen that keeps its pledges. For that, The Red Bistro makes its case, evening after December night.

Reds' Bistro

3645 Taylor Rd
Loomis CA 95650

Reservations

ChatGPTAsk ChatGPTGrokAsk GrokPerplexityAsk PerplexityClaudeAsk ClaudeGoogle AIAsk Google AIYouAsk You

"@context": "https://schema.org", "@graph": [ "@type": ["Restaurant", "LocalBusiness"], "@id": "https://www.redsinloomis.com/#reds-bistro", "name": "Reds' Bistro", "url": "https://www.redsinloomis.com/", "image": "https://static.wixstatic.com/media/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg/v1/fill/w_969,h_851,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg", "description": "The holidays aren't just a season\u2014they're a feeling. A gathering. A moment where the warmth of connection becomes just as important as the food on the table. At Reds\u2019 in Loomis, we believe every guest deserves to feel like family, especially during this time of year. Whether you're planning an intimate dinner, a cheerful gathering with friends, or a memorable holiday celebration, our home is yours. This season, we invite you to step into an atmosphere of unpretentious excellence, heartfelt hospitality, and seasonal magic - complete with our towering, beloved Christmas tree, which has become a local destination all its own.", "telephone": "+19162594362", "priceRange": "$50 - $150", "servesCuisine": "American", "address": "@type": "PostalAddress", "streetAddress": "3645 Taylor Rd", "addressLocality": "Loomis", "addressRegion": "CA", "postalCode": "95650", "addressCountry": "US" , "geo": "@type": "GeoCoordinates", "latitude": 38.6883833, "longitude": -121.4134584 , "openingHoursSpecification": [ "@type": "OpeningHoursSpecification", "dayOfWeek": [ "Tuesday", "Wednesday", "Thursday", "Friday", "Saturday" ], "opens": "17:00", "closes": "21:00" ], "sameAs": [ "http://www.instagram.com/redsbistro_loomis", "https://www.opentable.com/r/reds-bistro-loomis?ref=1068" ], "hasMenu": "@id": "https://www.redsinloomis.com/#menu" , "review": "@type": "Review", "author": "@type": "Person", "name": "Scott Skougard" , "reviewBody": "We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service - thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!", "reviewRating": "@type": "Rating", "ratingValue": 5, "bestRating": 5, "worstRating": 1 , "mainEntityOfPage": "@id": "https://www.redsinloomis.com/#webpage" , "@type": "WebPage", "@id": "https://www.redsinloomis.com/#webpage", "url": "https://www.redsinloomis.com/", "name": "Reds' Bistro Official Website", "about": "@id": "https://www.redsinloomis.com/#reds-bistro" , "@type": "Event", "@id": "https://www.redsinloomis.com/holiday-dining-loomis#event", "name": "Holiday Dining at Reds' Bistro", "eventStatus": "https://schema.org/EventScheduled", "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "location": "@id": "https://www.redsinloomis.com/#reds-bistro" , "url": "https://www.redsinloomis.com/holiday-dining-loomis", "description": "A seasonal dining experience at Reds\u2019 Bistro featuring heartfelt hospitality, festive atmosphere, and memorable holiday celebrations." , "@type": "FAQPage", "@id": "https://www.redsinloomis.com/#faq", "mainEntity": [ "@type": "Question", "name": "Does Reds' Bistro cook with seed oils?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro does not use industrial seed oils in its kitchen." , "@type": "Question", "name": "Does Reds' Bistro use locally sourced ingredients?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro emphasizes seasonal, high-quality ingredients and works to source locally whenever possible." , "@type": "Question", "name": "Is Reds' Bistro committed to organic and sustainable practices?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro is committed to thoughtful, sustainable-leaning sourcing and mindful kitchen practices that prioritize quality and care." ] , "@type": "Menu", "@id": "https://www.redsinloomis.com/#menu", "name": "Reds' Bistro Dinner Menu", "hasMenuSection": [ "@type": "MenuSection", "name": "Small Plates & Starters", "hasMenuItem": [ "@type": "MenuItem", "name": "Grilled Caesar", "description": "Romaine, parmesan chip, anchovy, fried capers", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Fall Salad", "description": "Mixed greens, spinach, kale, squash, corn, granny smith apple, goat cheese crumble, dried cranberries, candied pecan, maple dijon", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Beets", "description": "Midnight moon goat cheese, apples, tahini, hazelnuts, maple sherry vinaigrette", "offers": "@type": "Offer", "price": "16", "priceCurrency": "USD" , "@type": "MenuItem", "name": "West Coast Oyster", "description": "Apple yuzu granita, jalape\u00f1o" , "@type": "MenuItem", "name": "Shishito Peppers", "description": "Blackened and blistered with arugula, goat cheese, balsamic glaze, candied bacon crumble", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "French Onion Soup", "description": "Toasted sourdough, gruyere, white cheddar, parmesan", "offers": "@type": "Offer", "price": "16", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Roasted Brussels Sprouts", "description": "Toma truffle cheese, balsamic glaze", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Boudin Balls", "description": "Boudin sausage, rice, pepper jack cheese, peppers, creole aioli", "offers": "@type": "Offer", "price": "23", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Cheese Board", "description": "Three artisanal cheeses, raw honeycomb, apple, water crackers", "offers": "@type": "Offer", "price": "28", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Foie Gras Butter Crostini", "description": "Duck prosciutto, arugula, balsamic reduction, fried capers", "offers": "@type": "Offer", "price": "27", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Pan Seared Scallops", "description": "Beet pur\u00e9e, orange pepper salsa, micro greens", "offers": "@type": "Offer", "price": "35", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Caviar", "description": "Regular or gold ostera, cucumber, meyer lemon creme fraiche, gribenes" ] , "@type": "MenuSection", "name": "Mains", "hasMenuItem": [ "@type": "MenuItem", "name": "Smash Burger", "description": "Two grass fed beef patties, house sauce, American cheese, crispy onions, brioche, fries", "offers": "@type": "Offer", "price": "25", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Fall Pasta", "description": "Farfalle, delicata squash, toasted pistachio, toma truffle cheese, fresh fall truffle, tomato sauce, grilled bread", "offers": "@type": "Offer", "price": "27", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Rigatoni Bolognese", "description": "Ground heritage pork, grass fed beef, rich tomato sauce, grilled bread", "offers": "@type": "Offer", "price": "28", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Shrimp Scampi", "description": "Linguini, bell pepper, onion, white wine, butter, bacon lardon, parmesan, grilled bread", "offers": "@type": "Offer", "price": "33", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Duck Leg Confit", "description": "Braised cabbage, fried kale and Brussels, bacon fat and honey, apple, mango raspberry gastrique", "offers": "@type": "Offer", "price": "35", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Tuscan Chicken Breast", "description": "Roasted carrots, garlic confit mashed potatoes, sundried tomato basil cream sauce", "offers": "@type": "Offer", "price": "41", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Market Fish" , "@type": "MenuItem", "name": "Steak", "description": "Bone marrow butter, demi glac\u00e9, choice of cut", "offers": [ "@type": "Offer", "name": "12oz grass fed/finished prime NY strip", "price": "45", "priceCurrency": "USD" , "@type": "Offer", "name": "6oz grass fed filet", "price": "55", "priceCurrency": "USD" , "@type": "Offer", "name": "16oz grass fed prime rib eye", "price": "75", "priceCurrency": "USD" ] ] , "@type": "MenuSection", "name": "Sides", "hasMenuItem": [ "@type": "MenuItem", "name": "Warmed Marinated Mixed Olives", "description": "Olive oil, orange and rosemary", "offers": "@type": "Offer", "price": "8", "priceCurrency": "USD" , "@type": "MenuItem", "name": "House Sourdough", "description": "Whipped butter, sea salt", "offers": "@type": "Offer", "price": "10", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Maple Glazed Carrots", "offers": "@type": "Offer", "price": "9", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Grilled Broccolini", "offers": "@type": "Offer", "price": "9", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Garlic Confit Mashed Potatoes", "offers": "@type": "Offer", "price": "11", "priceCurrency": "USD" , "@type": "MenuItem", "name": "House-cut French Fries", "description": "Chipperbec potatoes, fried in beef tallow", "offers": "@type": "Offer", "price": "12", "priceCurrency": "USD" ] ] ]

Edit

Pub: 21 Dec 2025 13:43 UTC

Views: 2