The Most Successful Professional Espresso Machine Gurus Are Doing 3 Things

How to Build a Professional Espresso Machine

For cafes and coffee shops that want to attract customers with an interest in espresso and barista skills this is a great option. It's the official barista machine for World Barista Championships and it really does show.

It is equipped with a reservoir of water so that the barista just needs to refill it once during their shift. The machine also features steam wands that are cool-touch and a hot water tap for tea.

Water

A commercial espresso machine must be able to produce large quantities of espresso-based drinks effectively. That's why these machines are built with stainless steel, which is more durable and resistant to scratches and breaks. Stainless steel espresso machines also make it easier to maintain and clean.

A good machine has a shut off valve for the water line, to prevent the buildup of limescale. This will ensure that any repairs are confined to the affected parts of the machine and won't impact the remainder of your operation.

Test your water and make sure it's being treated correctly. Remineralize distilled water by adding some minerals. It can enhance the taste of the water and eliminate its erosive properties, but can also harm certain machines. Remineralized wate makes the boiler sensor think that the machine is full however it's not. This can cause the machine to overheat and become damaged.

Grinder

The grinder is a crucial element of an espresso machine that is successful. It is a process that takes a raw, unground bean and turns it into finely ground coffee that can then be put into the filter basket to produce an excellent extraction.

Commercial-grade espresso machines usually have a built-in grinding unit that can be programmed to grind various sizes of drinks, ensuring the same results every time. Super-automatic machines go further and automate the entire process from brewing through grinding and dispensing. These machines are often praised in Lab tests for being easy to use.

A manual or semi-automatic espresso machine requires more involvement from the barista, but the quality of the end product is often worth it. This model earned an 2022 Good Housekeeping Coffee Award for its clever dosing feature that weighs and dispenses the correct amount of ground coffee each time. It also comes with a low pressure pre-infusion for balanced extraction, and a milk frother that made rich, thick steamed-milk during our tests.

Temperature

Temperature is a major element in espresso. If the water isn't at an ideal temperature, it can affect extraction and can lead to the coffee being bitter.

Fortunately, espresso machines of high-end quality have tools that allow you to ensure that your water is at the right temperature. A PID monitors and regulates the temperature of the water. Double boiler systems are a different way to achieve this. You can use one boiler to heat water and steam for tea, while using the second boiler to heat the water to brewing temperature.

Carles points out that these systems can be beneficial for large corporations and baristas at home alike. They make it easier for newbies to determine the ideal espresso shot because they maintain an exact temperature and eliminate some of the factors that can alter the flavor profile. It can also make it easier for experienced baristas to make their shots exactly as they want them.

Pressure

The amount of pressure an espresso machine uses is another factor that contributes to the quality of the coffee it makes. Many espresso drinkers notice that their drinks taste different depending on the amount of pressure they use, even if all other elements remain the same.

The majority of commercial machines utilize 9 bars of pressure to make espresso. They also tend to be pump-driven instead of steam-driven. Although higher-pressure machines are also available however, they require a group head that is more complicated to handle the increased levels of pressure.

While some espresso machines advertise 15 or 18 bars of pressure in their machines 9 bars are typically considered to be the standard for making consistently excellent brews. bean to cup espresso machines that are higher pressure tend to be more affordable and designed for home use.

In comparison, 9 bar of pressure is four times higher than the pressure exerted by your car tire. The greater the pressure an espresso maker with professional quality can apply, the more effective it is in bringing out the flavor of your favorite coffee beans. It's worthwhile to invest in a top-quality machine that can deliver the best possible results.

Barista Skills

A barista must be able to take and process orders quickly and accurately. This is especially crucial during busy times in the coffee shop. Being able to provide excellent customer service is also essential for building customer relationships and increasing business for the shop. This includes recognizing regular customers, resolving issues quickly and remaining positive and welcoming even in stressful situations.

Having strong multitasking skills is usually required for a barista, as they may be required to take orders as well as operate the cash register, communicate orders to coworkers and answer phone calls at the same time. This skill allows the customer to enjoy an enjoyable coffee shop experience by ensuring that orders get delivered quickly.

It is important for baristas in order to make various drinks using an espresso machine. This can be accomplished by reading up on the different kinds of coffee, testing them in person, and watching videos on the internet. Many baristas find it beneficial to attend classes on the matter, offered by various organizations.

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Pub: 03 Apr 2024 01:18 UTC

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