20 Fun Details About Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.
Farmers struggle to make enough money from the volatile world coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of orange and cocoa with the cinnamon note. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.
In Peru, coffee is produced mostly by small farms that have just a few hectares or less. Farmers usually join cooperatives to share costs for equipment and gain access to markets. A increasing number of farmers have decided to grow organically in order to enhance the quality of their produce and reduce the use of pesticides.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots ranging from 1300 to 2000 meters, and 4300-6500 feet, at the highest altitudes in the region. Farmers take very careful care to ensure that the harvest is picked at the right time to maximize the value of the beans.
Our Peru organic coffee is completely washed and sun dried, which helps to produce a deep, unique taste. The high altitude of the farms in this region produce a complex coffee that has a medium body, mild citric acidity and an elegant finish.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. The coffee is grown and processed by women, providing them with the chance to use the additional money generated by the sale of their product to improve their own and their family's well-being. In addition, a part of every dollar spent on this coffee is given back to the women who grew it the coffee. This allows them to expand their business, provide education and healthcare to their children, and provide for their families. This is truly a remarkable coffee, which has been cultivated since the year 1700 by using methods that have been handed through word of mouth for many generations.
Peru Arabica
Peru has a wealth of premium coffee. Its thin air and soaring altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a leading producer of organic and Fair Trade Coffee.
Originally originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since since then Peru has become a major player on the global coffee market. It is now among the top five producers of Arabica.
Small farming families have formed cooperatives throughout the country. They can now get fair trade prices and can sell their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production.
Volcafe's cluster programme helped to stabilize supply chains of roasters, while allowing for a detailed traceability from FOB contracts to field. This gives roasters the ability to make informed decisions and track their entire purchase history. This strategy is a key element in the success of Volcafe's work with farmers in Peru.
In the past, many farmers were encouraged to cultivate coffee as a replacement for coca crops. The government continues to seek ways to replace these illegal crops with coffee that can yield higher profits for the coffee industry. While the change is positive however, it could pose an issue for the local population too.
It is therefore crucial to provide sufficient financial aid to farmers to maintain their livelihoods, and to ensure that their health and welfare of their families is not affected. It is also essential to encourage the development innovative products that can boost productivity and improve the quality of the coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a perfect illustration of the region's distinctive flavour profile. It is scented with citrus with hints of cinnamon and nutmeg, along with a smooth medium body.
Colombian
The emerald-colored land of Colombia is a place of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are mellow but full-bodied flavor as well as an incredibly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.
Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its most optimal. Generally, the highest quality Colombian coffees are called Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvest, the cherries are carefully selected by hand, making sure only fully ripe and healthy beans make it through the remainder of the process. The fruit that is ripe, separated from the beans at this stage, is then washed in the sun and dried. The washed beans are classified and sorted by quality control teams according to their dimensions and density, as well as colour. ensuring that only high-quality, consistent coffee makes it onto supermarket shelves across the world.
Farmers and workers are paid a Fairtrade premium, which is a sum of money added to the sale price. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives which allows them to gain access to larger markets.
This premium is invested directly into the communities where coffee is grown. It helps create sustainable development models, and protects the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. It also has zero tolerance for child labour and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It allows them to preserve their cultural traditions, and produce coffee which is both delicious and authentic.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans extremely desirable for blends and single origin coffees alike. These rich, heavy-bodied coffees have a long spicy finish and a silky texture. They complement darker roasts.
The women-led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.
In a region renowned for its volcanic soil it's no surprise that the fertile ground is ideal for the cultivation of coffee. However, this abundant natural resource is under threat due to the growing number of coffee growers from abroad who have taken over the industry. Many local farmers have been forced to abandon their farms due to being not able to compete with these large corporations' prices.
coffee bean 1kg of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is important because this system must be changed. Through direct trade relations, farmers can achieve income security that will eliminate massive fluctuations in demand from season to season.
Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is rich and creamy bodied with a long spicy finish. This dark roast is delicious as is or as part of a rich mixture.