Egg Coffee In Vietnam: Enchant International Tourists With The Exclusive Taste

Egg coffee is really a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This is a very well liked drink in Hanoi, that may even be found in nearly every cafe in the rest of Vietnam.

Egg coffee is served in various cafes in Vietnam normally and Hanoi in particular. It has been a standard feature of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that will take many foreign tourists by surprise.

1. The original source of Vietnamese egg coffee
Vietnamese individuals have a rigorous fascination with coffee. For them, coffee is not only a glass to begin the day. Rather, it is usually enjoyed at noon, within the afternoon, or even at night. Of all the coffee variations that Vietnam is offering, egg coffee is often a specialty that you really should not overlook, especially while you are in Hanoi.

During the 1940s, during the French colonial period, milk was scarce from the city. In order to make his coffee, a bartender named Nguyen Van Giang had to obtain an alternative ingredient, that's egg yolk. At that time, he used to be working at the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons has become awed by his new drink, he decided it absolutely was high time to stop his job and start his or her own shop in 1946. That has been how Vietnamese egg coffee launched.

2. How's egg coffee served?

Ingredients
Egg coffee is made from three varieties of coffee: Arabica, Robusta, and Liberica. This mix results in a delicious drink that's rich, aromatic, and full of flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.

Particularly, the egg coffee at its birthplace, Giang cafe, is exclusive simply because they possess a secret recipe that may minimize the fishy taste in the egg yolk. Other cafes have different recipes with many tweaks, obviously.

Bed not the culprit egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations ensure that it stays simpler and much more concise. The key is to utilize egg yolks to complement the coffee without making the drink smell of a genuine egg. This can be easier in theory.

To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that mixed with boiling coffee. A brown color will immediately surface from the cup, along with an irresistible aroma. Egg coffee works well hot or cold, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to use a cup of Vietnamese egg coffee
Even though original variation of egg coffee are located in Hanoi, this popular specialty is also within almost every other region and city of Vietnam. As egg coffee is constantly on the draw international attention, increasingly more cafes are including this drink within their menus.
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Pub: 10 Apr 2024 07:46 UTC
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