Phu Quoc Pepper - Check out The Area Of The Finest Pepper In Vietnam

Phu Quoc pepper is really a specialty you have to try when visiting Phu Quoc. If you need to read about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.

Phu Quoc pepper is renowned for its peel, hard seeds, spicy and robust taste. The folks of Phu Quoc have maintained pepper cultivation for several years. It's very important not merely for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift for both local and international tourists.

1. A look at Phu Quoc pepper
Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, that are stronger as opposed to peppers in other regions.

The folks of Phu Quoc harvest the peppers in batches with respect to the level of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers don't use anything but little or no chemical fertilizers to fertilize pepper plants.

Having an average planting cost of 300 - 400 million VND per hectare, farmers rarely have adequate space to plant every one of the pepper at the same time, so they must grow in batches in the past. Consequently, pepper gardens often vary in age.

There are 2 main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Both of these cultivar species have approximately the same harvest time from November to the end of February.

Like fish sauce, Phu Quoc pepper is definitely a favorite spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers earned from Hainan through the Chinese are already grown here since the late 19th century. Actually, the pepper growing strategy is kept exclusively with the Chinese. It wasn't until 1946 that Vietnamese learned the best way to plant peppers.

Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area continues to be Khu Tuong, that is well-known for the huge pepper fields stretching all over.

Pepper trees grow in fertile soil on the foot of the mountain or around the slopes of your stream. Sowing takes a considerable amount of time and energy, and yes it takes several years to cultivate and harvest new peppers.

Black pepper: It is called pepper because it turns from green to black and yellow when being dried underneath the high temperature with the sun. This pepper is typical in most households.

Skull pepper: Most skull peppers have a very spicy taste, but they are significantly less tasty as red peppers since the outer skin is peeled off. The reason a lot of people prefer Phu Quoc high-quality skull peppers is that they are very hot and full of flavor.

Red pepper: Red pepper is certainly a tasty pepper with high economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.

Individuals of Phu Quoc grow pepper not just for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms must be on your own listing of Phu Quoc travel destinations.
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Pub: 27 Dec 2023 05:15 UTC
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