Green Mussels New Zealand
Mussels are bivalve mollusks that live in coastal waters. Green Mussels New Zealand or green mussel? The main difference between blue and green mussels is the color of their shells. Blue mussels have a dark blue shell with light grey lines, while green mussels have an olive-greenish shell with grey lines.
Why are they called "green" instead of blue? This is because their shells contain chlorophyll, which makes them green(the same pigment also gives them their flavor).
What do you need to know about New Zealand green mussels?
New Zealand green mussels can be used raw (raw), boiled (boiled) or baked (baked), but they must be extensively cleaned before cooking. It should be noted that mussels are not sold if they have been dead for a long time. In this case, the shells will be open and the flesh will smell bad.
In addition, you need to pay attention to green mussels from China. The reason is that those from China often contain harmful substances such as mercury and lead, which may cause severe damage to your health.
Where can I buy New Zealand green mussels? You can buy New Zealand green mussels at Chinese supermarkets or stores specializing in seafood products.
Mussels can also be transported by air freight. This means that even people who live far away from coastal areas can enjoy fresh mussels every day! In addition, owning a mo scale farm is another way to enjoy fresh mussels, as you can harvest them at any time.
Where does New Zealand's green mussel come from? It is harvested off the coast of New Zealand, where the Pacific Ocean and the Tasman Sea meet. This unique environment allows the cultivation of abundant seaweed and plankton that feed these mussels.
What dishes can we cook with New Zealand green mussels? You should New Zealand Mussels not miss out on the 'New Zealand Green Mussel Cake' which uses a lot of nutrients and has a refreshing taste! In addition, braised green mussels (braised) are soft and tasty.
If you have a party or want to impress your friends, green mussels can be used as the main ingredient for spicy seafood fries (spicy seafood fries). The combination of crispy potatoes and the green mussel's fresh flavor will make this dish become one of your favorite dishes. In addition, New Zealand green mussels are also suitable for cooking crab congee (crab porridge), which is small but contains a lot of nutrition. Of course, New Zealand green mussels can also be cooked with many other dishes such as chili crab(chili crab) and steamed fish fillet in soy sauce (steamed fillet).