Egg Coffee In Vietnam: Captivate International Tourists With The Unique Flavor

Egg coffee is a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This is the very popular drink in Hanoi, which may be seen in nearly every coffeehouse in other regions of Vietnam.

Egg coffee is served in a number of cafes in Vietnam in general and Hanoi in particular. It is often a staple of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that will take many foreign tourists by surprise.

1. The cause of Vietnamese egg coffee
Vietnamese people have a powerful passion for coffee. For the kids, coffee is not just a drink to get started on your day. Rather, it could be enjoyed at noon, from the afternoon, or perhaps through the night. Among all the coffee variations that Vietnam is offering, egg coffee can be a specialty that you just really should not lose out on, especially while you are in Hanoi.

Back in the 1940s, in the French colonial period, milk was scarce in the city. In order to make his coffee, a bartender named Nguyen Van Giang were required to locate an alternative ingredient, which can be egg yolk. In those days, he was still being working in the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons has become awed by his new drink, he decided it was high time to stop his job and open up his very own shop in 1946. That has been how Vietnamese egg coffee had become.

2. How's egg coffee served?

Ingredients
Egg coffee is constructed of three types of coffee: Arabica, Robusta, and Liberica. This combination results in a delicious drink that is rich, aromatic, and brimming with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

In particular, the egg coffee at its birthplace, Giang cafe, is different because they have a secret recipe that will minimize the fishy taste in the egg yolk. Other cafes have different recipes with assorted tweaks, obviously.

Bed not the culprit egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations ensure that it stays simpler and much more to the level. The key is to make use of egg yolks to fit the coffee without making the drink give an impression of a genuine egg. This can be easier said than done.

To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then mixed with boiling coffee. A brown color will immediately surface in the cup, with an irresistible aroma. Egg coffee can be served hot or cold, and both variations will give you some quite different experiences of paralleled delight.

3. Best places to use a cup of Vietnamese egg coffee
Even though the original variation of egg coffee are located in Hanoi, this popular specialty is also contained in another region and capital of scotland - Vietnam. As egg coffee will continue to draw international attention, more and more cafes are including this drink within their menus.
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Pub: 10 Apr 2024 07:41 UTC
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