Specifics You Should Know About Hibiki Japanese Harmony

Hibiki Harmony entered markets replacing the 12 Year Old variety. As a no-age statement whisky, it can be distributed around a broader audience, it resides in turmoil with endless comparisons for the whisky it replaced. Removing age statements gives producers flexibility making whisky (why must 12 years are the minimum age from the bottle?), it generates a a sense distrust with the consumer familiar with traversing to a number for the bottle.

Harmony is softer, gentler, and provides a quieter complexity in comparison to the discontinued 12 yr old. You can find whiskies which might be had top in a loud crowd, and whiskies you'll enjoy most which has a select few of friends. Harmony can be a singular experience. Oahu is the whisky that carries a lot to convey, but speaks quietly. Sure, it's not Hibiki 12, yet it's quite possible it has more to supply.

What's in the whisky?
Hibiki may be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year-old are beautiful whiskies, along with the 21 is considered the most best whiskies I've tasted. All Hibiki releases can be a mixture of malted barley and grain whisky, with many forms of oak used. This is the mixture of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). Regarding barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky gets a bad reputation, and Hibiki makes an effort to never market itself as a result, it is deemed an demonstration of why blended whiskies should not be ignored.

Nose: Notes of an vanilla-citrus terrine. Wonderful caramel sweetness when combined bright orange zest, along with heavier toasted spice notes. An authentic oaky spice gets control of the nose following a time, which offers you something a little different. It's buttery, has a touch of char, nice vanilla, some candied ginger added to this mixture. A mix of vanilla citrus finishes off the nose after a while.

Palate: An attractive spread of oak tannins, vanilla sweetness, sharp pepper spice, and a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper around the palate than you are on the nose. The final is gentle, and heavier on a mix of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, as well as the palate is a little more ordinary, but overall the very best Hibiki you can actually buy available on the market. It's priced well in a market the place that the supply and demand chart for Japanese whisky is out-of-this-world.
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Pub: 28 Jan 2024 13:54 UTC
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