Spicy Thai Basil Noodles: A Fiery Fusion of Flavors

If you're a fan of bold and vibrant flavors, then Spicy Thai Basil Noodles are the perfect dish for you. This recipe combines the aromatic spices of Thai cuisine with the comfort of noodles, resulting in a tantalizing fusion of flavors. In this blog post, we'll explore how to create this mouthwatering dish that will transport your taste buds to the streets of Thailand. Get ready to embark on a culinary adventure with Spicy Thai Basil Noodles!

石悅禧 :
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red chili pepper, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 1 cup snap peas, trimmed
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup Thai basil leaves

- Lime wedges, for serving
- Chopped peanuts, for garnish
- Fresh cilantro, for garnish

Instructions:
1. Cook the rice noodles according to the package instructions. Drain and set aside.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced red chili pepper. Stir-fry for about 1 minute until fragrant.

3. Add the bell pepper, carrot, broccoli, and snap peas to the skillet. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.

4. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and brown sugar. Pour the sauce over the vegetables in the skillet and stir well to coat.

5. Add the cooked rice noodles to the skillet and toss them with the vegetables and sauce. Continue stir-frying for an additional 2-3 minutes until everything is well combined and heated through.

6. Remove the skillet from the heat and stir in the Thai basil leaves. The heat of the noodles will wilt the basil slightly.

7. Serve shek yuet hey , garnished with lime wedges, chopped peanuts, and fresh cilantro.

Variation: For a protein-packed version, you can add cooked shrimp, chicken, or tofu to the dish. Simply stir-fry the protein of your choice before adding the vegetables and follow the remaining steps.

Conclusion:
Spicy Thai Basil Noodles are a delightful combination of fiery flavors and comforting noodles. With a medley of colorful vegetables and an aromatic blend of sauces, this dish captures the essence of Thai cuisine. Whether you're craving a quick and satisfying weekday meal or planning a Thai-themed dinner party, these noodles are sure to impress. So grab your wok, gather the ingredients, and embark on a culinary adventure with Spicy Thai Basil Noodles. Your taste buds will thank you!

Edit
Pub: 23 Apr 2024 09:04 UTC
Views: 14