Egg Coffee In Vietnam: Enchant Foreign Travelers With The Special Taste

Egg coffee is often a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This is the extremely popular drink in Hanoi, which can even be found in nearly all coffee shop in the rest of Vietnam.

Egg coffee is served in several cafes in Vietnam generally speaking and Hanoi in particular. It is often commonplace in any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that will take many foreign tourists unexpectedly.

1. The original source of Vietnamese egg coffee
Vietnamese folks have an intense passion for coffee. For the children, coffee isn't just 2 to get started on the morning. Rather, it could be enjoyed at noon, within the afternoon, and even during the night. Of all the coffee variations that Vietnam provides, egg coffee is often a specialty that you simply should not overlook, especially while you're in Hanoi.

In the 1940s, throughout the French colonial period, milk was scarce in the city. In order to make his coffee, a bartender named Nguyen Van Giang had to get an alternative ingredient, that's egg yolk. Then, he was still working with the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons has become awed by his new drink, he decided it turned out high time to quit his job and open up his or her own shop in 1946. That has been how Vietnamese egg coffee came into existence.

2. How's egg coffee served?

Ingredients
Egg coffee consists of three varieties of coffee: Arabica, Robusta, and Liberica. This mix produces a delicious drink that is certainly rich, aromatic, and full of flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.

Particularly, the egg coffee at its birthplace, Giang cafe, differs from the others since they have a secret recipe that can minimize the fishy taste with the egg yolk. Other cafes have different recipes with assorted tweaks, obviously.

How's egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations ensure that is stays simpler and much more to the stage. The bottom line is to make use of egg yolks to fit the coffee without making the drink smell like an authentic egg. This could be easier in theory.

To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that combined with boiling coffee. A brown color will immediately surface from the cup, with an irresistible aroma. Egg coffee can be served hot or cold, and both variations will give you some quite different experiences of paralleled delight.

3. Best places to possess a cup of Vietnamese egg coffee
Even though original variation of egg coffee come in Hanoi, this popular specialty can be present in almost every other region and capital of scotland- Vietnam. As egg coffee continues to draw international attention, more and more cafes are including this drink of their menus.
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Pub: 10 Apr 2024 07:29 UTC
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