You're About To Expand Your Single Oven Fan Options
The Benefits of a Single Oven Fan
Typically, your oven will indicate that it is ready to turn on the control panel when it has reached its set temperature. It may take a while to cool down the oven.
Fan ovens are widely favoured because of their versatility. They provide even heat distribution, quicker cooking times and other advantages.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich an oven can be used to cook a wide variety of culinary dishes. Understanding the oven's settings as well as the type of cooking that you do can affect the quality of your dishes.
You'll first want to identify whether or not your oven has an air-conditioner. Listening is a good way to determine if your oven has fans. A single fan will make an eerie whirring sound when it's turned on. Alternately, you could look around the outside of your oven to find a specific symbol that indicates the power of its fan. It's usually an inside of the shape of a square, without lines, or a fan encircled by circles.
A fan-equipped oven will usually have additional symbols to identify other features, such as an pyrolytic cleaning system, or child lock. Pyrolytic cleaning is a quick and easy way to clean your oven. It uses high temperatures that melt the residue into ash, making it easier to clean. It's a great choice for restaurants that are busy and many major oven brands have their own names for this feature, like Siemens' activeClean.
You may also find an option that is that is known as "fan with bottom heating" that is ideal to create crispy bases for pizzas and pastries. This setting is a combination of the uniform heat distribution of the fan with the concentrated heat from the oven's base making sure that your dishes cook quickly and evenly.
Another feature that is commonly used is an alarm clock that can be programmed to turn off the oven at a set date and time. This feature is helpful for those who cook several meals at the same time and need to ensure that finish at precisely the same time.
Certain ovens also have an 'fanned-grill' feature which is ideal for cooking poultry or meat. It combines the fast heat dispersion of a fan with the concentrated heat of the oven's bottom element, which means your food will cook faster and more evenly.
Faster cooking
When hot air is blowing directly over food, rather than simply surrounding it, food items tend to cook faster. This is because moving air increases the natural process of heat transference that takes place when different temperatures meet. It's similar to the wind chill you may experience on a blustery winter day. You'll feel colder much more quickly than you would on a normal day of similar temperature.
A fan oven can reduce cooking times by up to 25 percent in comparison to conventional ovens. In addition, it can reduce the time needed to pre-heat by up to 50 percent (ideal for quick suppers).
The use of a fan to circulate heat within the oven also makes for quicker and more evenly cooked meals. The air circulated prevents hot and cold spots from occurring in the oven, as well as on every tray. This leads to consistently cooked meals. They are often used for tasks such as baking, where consistency is important in regards to cooking temperatures and time.
While the fast cooking capabilities of an oven fan can be beneficial however, it's important to keep in mind that they may require longer time to achieve the same outcome as conventional ovens when used for the same recipes. It is advised to adhere to the time and temperature recommendations by the recipe.
Single oven fan models are great if you want an oven that can handle various cooking tasks. If you prefer the versatility of multifunction models, you may think about a double oven.
Our top-rated Lamona built-under double fan oven is an excellent option for homes with a large family or landlords looking to kit out kitchens for flatshare. It's easy to open and load into, and it can be tucked away in small spaces. It comes with a grill as well as a fan-oven and plenty of space to bake, roast and more. It is finished in a chic stainless-steel finish and is fully capable of being programmed to get dinner on the table quicker.
Energy consumption is reduced
The fan in your oven circulates hot air around your food to cook it more efficiently and more evenly. This means you can cook at a lower temperature to achieve the same results when cooking which in turn reduces your energy consumption. During normal use the average oven uses about 2,000 to 3,500 power. This can vary greatly depending on what and how you cook your food in the microwave. The energy consumption of your oven could be affected by the size, the length of time you cook and the type of heating that you employ.
If you do use your oven frequently, the fan will help to decrease your energy use. This is especially true when you cook for longer at a lower heat.
A single electric oven with a built-in fan can reduce energy usage by up to 40%. This is due to the fact that the fan lets you cook at a lower temperature and for a shorter duration of time. This will lower your electric bill and also positively impact the environment.
Modern cooking appliances are designed to be as energy efficient as possible. This includes using an oven fan to cut down on energy consumption by helping your oven to maintain a consistent temperature throughout. Even the oven is efficient, the fan can help reduce the energy use.
A standard electric oven for instance, consumes between 2,000 to 3,500 Watts when being used. But a fan oven can reduce this to around half. Cheap single ovens uses only 400 watts, whereas the elements on the surface of an electric range consume up to 6 kilowatts.
The power-sharing technique currently in use allows the appliance to reduce the amount of energy consumed by coupling oven elements to either neutral line N or L2 using the demand response switch (relay 200 in this instance, however it could also be an electromechanical power switching device). This is accomplished by controlling relay contacts 210 in response the utility signal.
Convenience
As the heat rises from lower shelves, it will decrease as you cook multiple dishes. The dishes at the top of the oven will cook more quickly than those that are at the bottom. In a single fan oven, this isn't a problem as the hot air circulates through the whole cavity, meaning the food is cooked evenly and at the same amount of time.
The circulation of hot air accelerates the cooking process, as it eliminates hot and cold spots. This lets food cook quicker than in a traditional oven, which saves you time.
A fan assisted oven can also be used at lower temperatures, which allows you to cook meals at a lower cost. The reason for this is that the fan is powered by a thermal switch, which only turns on when the oven's temperature reaches a set point. This means that when the temperature has cooled, the fan will turn off automatically.
You can also choose the fan-only setting. This will provide you with the fan function of an electric oven but with the added benefit of a grill the top. This is ideal for making pizzas or open-faced sandwiches since it allows the base of the dish to be cooked with fan and the top with direct radiated heat, resulting in the perfect balance of crispiness and softness.
It is not necessary to turn on your oven in order to determine if it is equipped with a fan. Most models come with an easy symbol that signifies this. You can determine if the oven has a fan by looking for a three-pronged fan, or an icon that says "fan". Conventional ovens might have different symbols or lack a fan icon all.
If you're looking for a reliable and easy-to-use oven for your kitchen, think about a single oven fan from Lamona. The model is big enough to accommodate all of your family's favorite dishes without taking up a lot of space in a small kitchen. Cheap single ovens is equipped with a range of features that will make cooking more enjoyable, such as an LED display, and a timer.