Relaxing Vacation Dining Establishment Loomis: Fireside Eating at The Red Bistro
There is a moment each December when the day cools faster than expected, the air carries cedar and smokeshaft smoke, and you can inform that's organizing family due to the fact that every grocery cart has cranberries and cream. That's when I start steering people searching for a festive dining experience Loomis towards a specific front door with a wreath incorporated red bow. The Red Diner is the comfortable holiday restaurant Loomis locals murmur about, the place that seems constructed for icy evenings and calm discussion. It's where good friends satisfy for a vacation date night Loomis loves, where in-laws warm their hands by the fire, and where the cook urges the very best holiday dishes obtain memory as much as technique.
A Room That Seems like December
The dining room shines, and not just because of the fire in the rock hearth. The lighting sits reduced, comfortable for a long dish. Garlands frame the mantle and swing carefully in between beam of lights, with just adequate shimmer to feel celebratory without tipping right into tinsel overload. Firs and winter months berries load the air with a refined woodland note that pairs well with cinnamon and clove from the bar. If you have actually searched "finest Xmas restaurants near me" and landed on a huge banquet hall with a Santa image cubicle, this isn't that. The Red Restaurant seats fewer than a hundred on a normal night, and for the holidays the group trims capacity a bit to keep it intimate. It's a houseparty organized by individuals that prepare for a living.
I like to show up fifteen mins early, assert a spot near the fire, and let the temperature level of the area set the rate. Pairs commonly tuck into the edge banquette with a glass of mulled wine or a sparkling alcoholic drink, while multi-generational tables accumulate layers, pass an infant, and get a round of hot cider with Calvados for the adults. The personnel relocates like household: quick to discover chilled fingers or a chair pulled also much from the warm and fast to supply a covering if a visitor requests it. You can dress up, but you will not feel overdressed. A cashmere sweater and boots fit appropriate in.
The Chef's Vacation Mindset
The Red Diner's vacation food selection reads like a letter to winter. If you're searching for a chef-inspired holiday menu Loomis can claim as its very own, this one certifies. The chef works the prep tables most mid-days, hands on every set of demi and every pet crate of winter months squash. The meals take hints from regional farms and the Sierra foothill climate: trendy nights, intense days, and a kitchen of walnuts, chines, and grass-fed beef from within an hour's drive.
What establishes the food apart in December is restraint. Vacation dishes typically sprawl, and richness can plain the palate by the second program. Here, the cook leans into layers rather than large weight. Duck fat appears, yet so does citrus; butter creates the foundation for sauces, yet acidity and bitter eco-friendlies keep each bite dynamic. If you've been shed by "cheery" food selections that taste like sugar and nostalgia, you'll appreciate the balance.
A couple of standouts from the Christmas eating experience Loomis regulars discuss year after year:
Winter environment-friendlies with shaved fennel and satsuma sections, finished with toasted walnut oil and a little goat cheese. Simple on the surface, but the walnut oil brings warmth and depth, and the citrus is pure foothill winter. A parsnip and apple soup that starts silky and sweet after that lands with a tasty thyme note, topped with a surge of crème fraîche and crispy deep-fried sunchoke slices. It's the bowl that converts soup skeptics. Slow-braised short rib do with an intense gremolata as opposed to a heavy polish. The meat gives with a spoon, yet the lemon enthusiasm and parsley keep it from dragging.
That's one list. We'll stay mindful of the restriction and maintain the rest in prose.
Fireside Rituals That Support the Night
When individuals ask what makes a comfortable vacation restaurant Loomis-worthy, I point to the small routines. At The Red Bistro, the fire isn't simply set dressing. It's had a tendency and purposeful. On chilly nights the manager starts it prior to solution and maintains a peaceful timetable for fresh divides of oak. They have actually found out where diners want to rest for heat instead of smoke, and they room tables to prevent the draft that complies with when the door opens.
Bread does not show up in a basket, it gets here warm on a tiny board, sliced up thick, with salted butter and a pot of quince mostarda. The web server explains the cheese training course like a tale rather than a script, pointing out that the blue is from a manufacturer in Sacramento that keeps back a couple of wheels for vacation launch. When the dining room fills up, there's a soft buzz as opposed to clangor, many thanks to fabrics that frustrate noise and to web servers that maintain their rate steady as opposed to dashing. Those are the choices that let people relax.
Holiday Mixed drinks and the Cozy Radiance of the Bar
Anyone can put pepper mint schnapps in warm chocolate. The bar at The Red Diner uses flavor as a string instead of a heading. Their holiday alcoholic drinks Loomis individuals return for consist of a rye Old Made with house-smoked cherry and a whisper of black cardamom, a clarified milk punch that resembles wintertime sunlight in glass, and a cider warm toddy bordered with star anise. The bartender constructs garnishes with intention. A clove-studded citrus peel isn't just pretty, it perfumes the sip.
If you seldom drink spirits, request half-strength variations; they'll happily suit so you can delight in the flavors without the complete effect. And there is a tiny zero-proof area that exceeds soft drink: a pomegranate and rosemary spritz, a ginger-pear shrub with smashed ice, and a cocoa nib cool brew that tastes like dark chocolate without sweetness. Pro pointer for a vacation day night Loomis pairs will certainly value: share one alcoholic drink, after that trade for a second with an absolutely various profile to maintain your palate topped with courses.
A Holiday Menu That Functions for Family Members and Groups
Family holiday dinner Loomis celebrations extend kids to great-grandparents, with vegans at one end of the table and hunters at the other. The Red Diner takes care of that spread out by developing menus with flexible supports. The roast poultry training course can be hen or guinea chicken depending upon the night, and there's often a fish choice cooked just, usually steelhead or halibut, with a citrus beurre blanc and charred leeks. The vegan plate is not an afterthought. Last December it included farro studded with roasted mushrooms and hazelnuts, accompanied by charred romanesco and a romesco sauce with a tip of smoked paprika.
If you're intending team holiday eating Loomis style, timing and table form issue. The restaurant's sitting room benefits eight to 10 around an oval that keeps discussion human, while the back nook fits a six-person round that avoids the dreadful "2 discussions only" split. For a Xmas party dinner Loomis business usually book on weeknights, the kitchen will certainly recommend a shorter, well-paced prix fixe that integrates a family-style first program with private keys to maintain the solution smooth. Dessert can be one showstopper for the table, like a croquembouche, or a trio of vacation treats Loomis cravings for sweets still point out in June: gingerbread with lemon curd, brandy-soaked prune tart, and orange olive oil cake.
A Note on Reservations and Calendars
The diner is not huge, and December publications quickly. For a Christmas Eve supper Loomis residents typically secure tables by very early November, specifically for prime hours near the fire place. That doesn't mean you're out of good luck later. A handful of two-tops commonly open within two days of the day as strategies change. For Christmas dinner Loomis restaurants ought to anticipate a dealt with food selection with 2 or three options per program, priced in a range that reflects the ingredients and the vacation wage framework for team. If you're looking for Christmas dinner near Granite Bay, the drive is uncomplicated and generally under 20 mins unless weather slows Freeway 80.
A couple of sensible tips help:
Reserve earlier than you think, but check back the week of for terminations. Strategies alter and seats reappear. Share dietary restrictions at the time of booking. The kitchen can adjust better with a couple days' notice. Ask concerning seating warmth direct exposure if you're delicate to fireplaces. They can establish you a comfy distance. If you desire a quieter space for senior citizens, request the back dining area as opposed to the bar-adjacent tables. For parties of greater than 8, expect a structured menu that still offers option yet maintains solution timely.
That's our second and final listing. The remainder we'll keep in narrative.

Chef-Inspired Holiday Menu Loomis Locals Trust
The holiday board changes week to week, but certain patterns hold. Beginners aim to get up the taste buds. Expect citruses in some form, possibly a blood orange and chicory salad with pistachios and a touch of aged balsamic. Origin vegetables roast until their sugars caramelize, then meet something brilliant: a press of Meyer lemon over beets and fennel, or a spoon of preserved lemon clothing on carrots. Everything comes at a temperature level that fits the ingredient, not the kitchen area clock.
For keys, the cook favors thoughtful food preparation strategies that beam under vacation pressure. Poaching shows up more than you might anticipate since it's mild and protects appearance. Hen busts, rolled and connected around a chestnut and mushroom duxelles, poach to tender perfection, after that obtain a fast sear for shade before a glossy stock-based sauce. Beef short ribs braise gradually in a mix of white wine and supply up until the collagen thaws, then do with fresh herbs at the pass. Fish hits the plancha for crisp skin and a tender inside, then arrive at a bed of creamed kale developed with a hint of horseradish, a traditional touch that works in winter.
Sides make a seat at the table, not simply an edge. Potato lead layers thin-sliced Yukon Golds with lotion until the edges crisp simply sufficient. Delicata squashes get a brush of maple and miso, a mix that sweetens without sickening. Brussels sprouts roast hot enough to char and after that welcome a scatter of toasted almonds and crunchy capers. If you develop your plate with these in mind, you'll find the keys feel complete without needing brave portions.
Holiday Brunch Loomis-Style
Not every party takes place during the night. The Red Restaurant runs a holiday brunch Loomis families deal with like a custom, particularly on the Sundays before Xmas. This is not a buffet. It's a restrained food selection that lets the kitchen area hold standards high. If you're an individual that believes pancakes need to have genuine heft, order theirs. They include brown butter and a syrup warmed up simply enough to carry fragrance throughout the table. There's a duck confit hash with a sluggish egg that gets into the potatoes like a sauce, and a smoked trout benedict with a lemony hollandaise that alters lighter than its timeless cousin.
Brunch mixed drinks keep the same thoughtful string. The Bloody Mary obtains a beetroot juice float for color and earth, and the mimosas use local mandarins chinese in December, a little adjustment that changes the drink. Coffee comes strong, and the warm delicious chocolate for the children, or anybody that desires it, makes use of a blend of milk and dark delicious chocolate with a tip of cinnamon.
If you're collecting a team, brunch might be the much better play than dinner. Daytime makes discovering vehicle parking simpler, youngsters get here with more energy, and the space really feels celebratory without the night rush. Couple a late brunch with a walk at a neighboring park, and you've developed a low-stress household holiday dinner Loomis option that ends prior to snooze time.
Holiday Treats That Reward Patience
Leave area for dessert. The bread terminal assumes like the full-flavored side, aiming for balance and clearness. The gingerbread is dark and damp, hefty on molasses, with a sharp bow of lemon curd and a spoon of whipped cream that holds soft tops. The chocolate torte utilizes almond flour for a thick, truffle-like texture, after that gets a veil of espresso ganache and a sprinkle of flaky salt. Citrus appears once again: a custard sharp with brûléed leading and a breakable that preferences like caramelized sunshine. None of it calls with overt sugar. You taste flavor, cocoa, fruit, and toast.
On nights leading up to Xmas, you may capture a tray of cookies leaving the cooking area as a small grant the expense. They're shortbread, in some cases with orange enthusiasm, occasionally with rosemary, constantly hardly pleasant. It's the kind of gesture individuals bear in mind since it feels spontaneous and real.
Planning a Xmas Celebration Supper Loomis Coworkers Will Certainly Remember
Corporate and group dinners carry their own stress. You want cheery without forced fun, top quality without a runaway tab, service that maintains the table with each other rather than spreading plates. The Red Diner manages this with pacing. Initially, they cluster small attacks so discussion doesn't thwart whenever a new plate lands. A common charcuterie board with residence pickles, a warm olive bowl, and a couple of little salutes with whipped ricotta get here in one move. After that courses move in pairs: soup-and-salad with each other for the table, mains surprised in a manner that enables every person to cut into their food within a minute of each various other. That sounds easy, but it takes a well-run kitchen and a comptroller's eye on the floor.
If you need a little toast, let the team recognize so they hold the mains at warm-but-not-over timing. And if you're bearing the expense, request a drinks intend ahead of time. A couple of containers of champagne and a capped open bar for pick alcoholic drinks will maintain points smooth. Nobody enjoys doing math over a holiday dish, least of all the individual with the business card.
For Couples: The Vacation Day Evening Loomis Secret
The most romantic table isn't always the one closest to the fire. At The Red Restaurant, it's the little two-top near the side window, where you can see the lights on the patio area and listen to the fire without the warm. Show up early, lean right into the alcoholic drink hour, share a starter and one primary, then devote to treat and coffee. The rhythm of the area really feels intimate early in the week, particularly on Tuesdays and Wednesdays when citizens tend to publication later and the music sits a notch softer. If you have actually forgoed prix solutions, keep in mind that the chef commonly supplies an a la carte bar menu those evenings. You can construct an elegant dish out of tiny plates without leaving hungry or overstuffed.
Navigating Dietary Requirements Without Stress
The Red Bistro's vacation eating Loomis scene is welcoming for those with allergic reactions or choices, which's not marketing fluff. They are careful with cross-contact on gluten and nuts, and they classify dairy products clearly on the printed menus. If you require low-salt preparations for a senior at the table, inform them at booking and advise your server. The cooking area can divide sauces, season proteins gently prior to a last finish, and maintain everything flavorful without leaning on salt. Vegans and vegetarians obtain genuine options, not a plate of sides, and the staff is transparent when a meal can not be modified in a manner that would keep it tasty. That sincerity constructs trust.
What It Expenses and Why It deserves It
Holiday dining sets you back greater than a random Tuesday in March. Team deserve holiday pay, ingredients tilt costs, and the details that make a night feel unique call for labor. Expect a Xmas Eve supper Loomis established food selection to being in a mid-to-high bracket for the area, with attachments like cheese training courses and a glass of wine pairings pushing it up. If you're budget conscious, breakfast offers a lot of the very same spirit at a softer rate point, and early week dates can cut the invest by a 3rd compared to the prime nights.
Value shows up in memory density. You can count the moments in a night at The Red Bistro that stick: the smell of smoke when you walk in, the acid-sweet pop of citrus versus bitter chicory, the way your layer really feels cozy when handed back because it's been resting near the fireplace, the server who quietly positioned a kids's mug with a lid prior to you asked. That's the calculus that matters more than bucks per plate.
Why The Red Bistro Increases Among the very best Vacation Restaurants Loomis Can Offer
Plenty of areas decorate for December. Few devote to hospitality at the bone-deep degree The Red Bistro does. The group respects the vacation for what it is: a collection of small rituals that assist people feel held and connected. They stand up to gimmicks, buy comfort, and cook with a point of view. If you entered "the red diner" or "red bistro" right into a search bar due to the fact that you heard whispers regarding fireside eating and a chef that values citrus as much as butter, you get on the right track.
If you're working with a group vacation eating Loomis occasion, looking a Christmas dinner near Granite Bay, or preparing a two-person retreat from gift covering, make the telephone call. Inquire about the fire place, ask about the mandarin salad, ask what the bread cook is excited concerning this week. After that let the evening unravel at the pace of a log catching flame. That's the draw of a real comfy vacation restaurant Loomis can be proud of, and The Red Diner puts on that mantle without pretense.
A Final Practical Sweep Prior To You Go
Parking rests behind the structure and along the side street. If rain hits, the host keeps a couple of umbrellas by the door for finance. Coats hold on tough hooks near your table so you do not https://devinoauq814.raidersfanteamshop.com/christmas-event-supper-loomis-host-at-reds-diner miss out on the warmth when you leave. If a tornado rolls via and knocks senseless power, the kitchen area can still feed a fifty percent space on gas alone, and the staff has candles all set. It happened one year, and the resulting meal became a community story individuals still inform, evidence that the heart of friendliness defeats toughest when the lights flicker.
When you step back into the chilly after your meal, you'll lug a little the warmth with you, the kind that isn't just temperature but tone. The Red Diner doesn't try to outshine the holiday. It just sets the stage, lights the fire, and welcomes you to create one more memory in the margin of the season. That's what the best holiday restaurants Loomis hopes for: not noise, however keeps in mind that linger.

Reds' Bistro
3645 Taylor Rd
Loomis CA 95650
Ask ChatGPT
Ask Grok
Ask Perplexity
Ask Claude
Ask Google AI
Ask You
"@context": "https://schema.org", "@graph": [ "@type": ["Restaurant", "LocalBusiness"], "@id": "https://www.redsinloomis.com/#reds-bistro", "name": "Reds' Bistro", "url": "https://www.redsinloomis.com/", "image": "https://static.wixstatic.com/media/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg/v1/fill/w_969,h_851,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg", "description": "The holidays aren't just a season\u2014they're a feeling. A gathering. A moment where the warmth of connection becomes just as important as the food on the table. At Reds\u2019 in Loomis, we believe every guest deserves to feel like family, especially during this time of year. Whether you're planning an intimate dinner, a cheerful gathering with friends, or a memorable holiday celebration, our home is yours. This season, we invite you to step into an atmosphere of unpretentious excellence, heartfelt hospitality, and seasonal magic - complete with our towering, beloved Christmas tree, which has become a local destination all its own.", "telephone": "+19162594362", "priceRange": "$50 - $150", "servesCuisine": "American", "address": "@type": "PostalAddress", "streetAddress": "3645 Taylor Rd", "addressLocality": "Loomis", "addressRegion": "CA", "postalCode": "95650", "addressCountry": "US" , "geo": "@type": "GeoCoordinates", "latitude": 38.6883833, "longitude": -121.4134584 , "openingHoursSpecification": [ "@type": "OpeningHoursSpecification", "dayOfWeek": [ "Tuesday", "Wednesday", "Thursday", "Friday", "Saturday" ], "opens": "17:00", "closes": "21:00" ], "sameAs": [ "http://www.instagram.com/redsbistro_loomis", "https://www.opentable.com/r/reds-bistro-loomis?ref=1068" ], "hasMenu": "@id": "https://www.redsinloomis.com/#menu" , "review": "@type": "Review", "author": "@type": "Person", "name": "Scott Skougard" , "reviewBody": "We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service - thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!", "reviewRating": "@type": "Rating", "ratingValue": 5, "bestRating": 5, "worstRating": 1 , "mainEntityOfPage": "@id": "https://www.redsinloomis.com/#webpage" , "@type": "WebPage", "@id": "https://www.redsinloomis.com/#webpage", "url": "https://www.redsinloomis.com/", "name": "Reds' Bistro Official Website", "about": "@id": "https://www.redsinloomis.com/#reds-bistro" , "@type": "Event", "@id": "https://www.redsinloomis.com/holiday-dining-loomis#event", "name": "Holiday Dining at Reds' Bistro", "eventStatus": "https://schema.org/EventScheduled", "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "location": "@id": "https://www.redsinloomis.com/#reds-bistro" , "url": "https://www.redsinloomis.com/holiday-dining-loomis", "description": "A seasonal dining experience at Reds\u2019 Bistro featuring heartfelt hospitality, festive atmosphere, and memorable holiday celebrations." , "@type": "FAQPage", "@id": "https://www.redsinloomis.com/#faq", "mainEntity": [ "@type": "Question", "name": "Does Reds' Bistro cook with seed oils?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro does not use industrial seed oils in its kitchen." , "@type": "Question", "name": "Does Reds' Bistro use locally sourced ingredients?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro emphasizes seasonal, high-quality ingredients and works to source locally whenever possible." , "@type": "Question", "name": "Is Reds' Bistro committed to organic and sustainable practices?", "acceptedAnswer": "@type": "Answer", "text": "Reds' Bistro is committed to thoughtful, sustainable-leaning sourcing and mindful kitchen practices that prioritize quality and care." ] , "@type": "Menu", "@id": "https://www.redsinloomis.com/#menu", "name": "Reds' Bistro Dinner Menu", "hasMenuSection": [ "@type": "MenuSection", "name": "Small Plates & Starters", "hasMenuItem": [ "@type": "MenuItem", "name": "Grilled Caesar", "description": "Romaine, parmesan chip, anchovy, fried capers", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Fall Salad", "description": "Mixed greens, spinach, kale, squash, corn, granny smith apple, goat cheese crumble, dried cranberries, candied pecan, maple dijon", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Beets", "description": "Midnight moon goat cheese, apples, tahini, hazelnuts, maple sherry vinaigrette", "offers": "@type": "Offer", "price": "16", "priceCurrency": "USD" , "@type": "MenuItem", "name": "West Coast Oyster", "description": "Apple yuzu granita, jalape\u00f1o" , "@type": "MenuItem", "name": "Shishito Peppers", "description": "Blackened and blistered with arugula, goat cheese, balsamic glaze, candied bacon crumble", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "French Onion Soup", "description": "Toasted sourdough, gruyere, white cheddar, parmesan", "offers": "@type": "Offer", "price": "16", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Roasted Brussels Sprouts", "description": "Toma truffle cheese, balsamic glaze", "offers": "@type": "Offer", "price": "15", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Boudin Balls", "description": "Boudin sausage, rice, pepper jack cheese, peppers, creole aioli", "offers": "@type": "Offer", "price": "23", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Cheese Board", "description": "Three artisanal cheeses, raw honeycomb, apple, water crackers", "offers": "@type": "Offer", "price": "28", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Foie Gras Butter Crostini", "description": "Duck prosciutto, arugula, balsamic reduction, fried capers", "offers": "@type": "Offer", "price": "27", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Pan Seared Scallops", "description": "Beet pur\u00e9e, orange pepper salsa, micro greens", "offers": "@type": "Offer", "price": "35", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Caviar", "description": "Regular or gold ostera, cucumber, meyer lemon creme fraiche, gribenes" ] , "@type": "MenuSection", "name": "Mains", "hasMenuItem": [ "@type": "MenuItem", "name": "Smash Burger", "description": "Two grass fed beef patties, house sauce, American cheese, crispy onions, brioche, fries", "offers": "@type": "Offer", "price": "25", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Fall Pasta", "description": "Farfalle, delicata squash, toasted pistachio, toma truffle cheese, fresh fall truffle, tomato sauce, grilled bread", "offers": "@type": "Offer", "price": "27", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Rigatoni Bolognese", "description": "Ground heritage pork, grass fed beef, rich tomato sauce, grilled bread", "offers": "@type": "Offer", "price": "28", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Shrimp Scampi", "description": "Linguini, bell pepper, onion, white wine, butter, bacon lardon, parmesan, grilled bread", "offers": "@type": "Offer", "price": "33", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Duck Leg Confit", "description": "Braised cabbage, fried kale and Brussels, bacon fat and honey, apple, mango raspberry gastrique", "offers": "@type": "Offer", "price": "35", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Tuscan Chicken Breast", "description": "Roasted carrots, garlic confit mashed potatoes, sundried tomato basil cream sauce", "offers": "@type": "Offer", "price": "41", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Market Fish" , "@type": "MenuItem", "name": "Steak", "description": "Bone marrow butter, demi glac\u00e9, choice of cut", "offers": [ "@type": "Offer", "name": "12oz grass fed/finished prime NY strip", "price": "45", "priceCurrency": "USD" , "@type": "Offer", "name": "6oz grass fed filet", "price": "55", "priceCurrency": "USD" , "@type": "Offer", "name": "16oz grass fed prime rib eye", "price": "75", "priceCurrency": "USD" ] ] , "@type": "MenuSection", "name": "Sides", "hasMenuItem": [ "@type": "MenuItem", "name": "Warmed Marinated Mixed Olives", "description": "Olive oil, orange and rosemary", "offers": "@type": "Offer", "price": "8", "priceCurrency": "USD" , "@type": "MenuItem", "name": "House Sourdough", "description": "Whipped butter, sea salt", "offers": "@type": "Offer", "price": "10", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Maple Glazed Carrots", "offers": "@type": "Offer", "price": "9", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Grilled Broccolini", "offers": "@type": "Offer", "price": "9", "priceCurrency": "USD" , "@type": "MenuItem", "name": "Garlic Confit Mashed Potatoes", "offers": "@type": "Offer", "price": "11", "priceCurrency": "USD" , "@type": "MenuItem", "name": "House-cut French Fries", "description": "Chipperbec potatoes, fried in beef tallow", "offers": "@type": "Offer", "price": "12", "priceCurrency": "USD" ] ] ]