Are You A Great Admirer Of Pizza Know A Few Facts About Wood Fired Pizza
Did you know? The ancient Greeks were the first to create a pizza. Pizza, the name itself makes people drool, be it your kid or your kid's granny or you. You have it daily or at best once in a week, but do you realize the reality behind this mouth-watering delicacy? If not, get to know information in regards to the mobile wood fired pizza Canberra.
Benefits of the Wood Fired Oven
Generally a standard oven takes 20 to 30 minutes for any preheating of 700 to 800 degrees Fahrenheit. While in a wood fired oven you can acquire temperature more than the traditional oven in lesser time, resulting in a faster cooking time.
Enhances The Flavour Of Food
As heat distributes evenly in the wood fired oven, your meal stuffs get yourself a smoky flavour which is unique.
Retains The Nutrients
The wood fired oven cook the meals quickly and retains the nutrients and the antioxidants. Longer cooking depletes the nutrients in the meat.
Multi cooking purpose
Wood fired ovens aren't just employed for baking pizzas and also to bake breads, roast meats, veggies and even more.
Those who opt for green environment might want to use the wood fired ovens since they require only heat energy from the fire.
As a saying goes "Old is Gold", the whole ancient stuffs or preparing food techniques has its own style, taste and uniqueness. Even though we get access to a variety of pizzas in the mobile pizza catering Canberra nothing can match the tastes of the wood fired pizza. The culinary professionals state that cooking pizzas in a very wood fired oven features its own many benefits and tastes when compared to the pizzas baked in the electric or gas oven by pizza catering Canberra. The wood fired pizza contains the following characteristics which make it healthier and tastier.
The radiant heat taps the moisture in the pizza dough and creates a soft, puffy and chewy pizza.
These pizzas use a smoky flavour which cannot be obtained in a regular oven.
Since mid-air flow inside the wood fired oven is uniform, the pizza is slowly cooked, leading to a crispier toppings along with a thoroughly cooked pizza.
Cooking at high temperatures retains the nutrients within the veggies and the other ingredients.
Thus using the stones, bricks as well as the woods have been there from your dawn of human civilisation, so don't miss to taste the pizzas that the forefathers had.