How To Explain Fair Trade Coffee Beans 1kg To Your Boss

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly interact with farmers. This guarantees high-quality coffee beans and a long-term income for farmers.

Farmers struggle to make enough money on the volatile international coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange and cocoa with an underlying cinnamon flavor. This fair trade certified coffee has been made from a sustainable and eco conscious producer.

The production of coffee in Peru is dominated by small farms of just a few hectares or less, and farmers usually form cooperatives to share the costs of equipment and gain access to markets for their products. Additionally, there is a growing number of farmers who choose to grow organically to enhance the quality of their crops and to avoid the use of pesticides on their farms.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked at the right time, so as to get the most value from the beans.

Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to give it a unique deep and rich flavor. The high altitude of the farms in this region produces a complex coffee that has a medium body, mild citric acidity and a smooth finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is grown, processed and traded exclusively by women, providing them with the chance to use the additional money generated by the sale of their product to improve their own and their families' wellbeing. In addition, a portion of the money spent on this coffee is donated back to the women who made the product. This allows them to expand their businesses, offer education and healthcare to their children, as well as support their families. This is truly an amazing coffee, which has been grown since the year 1700 using techniques that have been handed down by word of mouth for many generations.

Peru Arabica

Peru has a wealth of high-quality coffee. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a major producer of organic and Fair Trade Coffee.

Originating originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. Since then Peru has become a major player in the world market for coffee. It is now one of the top five producers of Arabica.


Small farming families have formed cooperatives throughout the country. They are now able to access fair trade prices and also sell their coffee directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This lets roasters see the complete picture of their purchases and make informed choices every day. This strategy has been a key factor in the success of Volcafe's partnership with farmers in Peru.

In the past, numerous farmers have been encouraged to grow coffee to replace coca plants. The government is always searching for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. This is a good thing, however it can be an obstacle for the local population.

As a result it is crucial to provide farmers with the financial aid to sustain their livelihoods, and to ensure that their families' health and well-being are not affected. It is also essential to encourage the development innovative products that increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region. This single-origin medium-roasted coffee is a prime illustration of the region's distinctive flavour profile. It has a refreshing citrus aroma with hints cinnamon and the spice of nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald land of Colombia is a country of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a smooth but full-bodied flavor as well as pleasantly acidic taste. They are also known for their sweetness and acidic taste.

Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. Here, the top Colombian coffee beans are harvested and grown. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After the harvest, the coffee cherries are carefully selected by hand, making sure only healthy and fully ripe beans make it to the rest of the process. At this stage the ripe fruit is separated from the beans, which are dried and washed in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams in accordance with size color, density, and size. This assures that only consistent, high-quality coffee reaches the shelves of supermarkets across the world.

Farmers and workers also receive an Fairtrade Premium which is an additional sum of money in addition to the price of sale. They can then invest it in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers that allow them access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It helps to create a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It also allows them to keep their traditions alive and produce coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. The diverse growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origins alike. These heavy-bodied, rich coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara co-op also supports the conservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the fertile soil is perfect for growing coffee. However, this abundant natural resource is under threat due to the influx of foreign coffee growers that have come to dominate the coffee industry. Many local farmers aren't able to compete with the prices of these large corporations and have been forced off their land.

The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is important because the system has to be altered. By establishing 1kg coffee beans , farmers can create income security and avoid radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This is a dark roast that is delicious by itself or as a part of an incredibly rich blend.

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Pub: 12 May 2024 08:54 UTC
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