Pit river casino menu
Discover the full Pit River Casino menu. See breakfast, lunch, and dinner options, including prices for steaks, burgers, salads, and daily specials at the River Rock Grill.
Pit River Casino Menu Selections for Dining and Refreshments
For an exceptional dining experience at the establishment in Burney, California, the Seka Hills Olive Mill Prime Rib Dinner is the premier choice. Served exclusively on Fridays and Saturdays after 4 PM, this offering features a generous cut of slow-roasted prime rib, seasoned with a proprietary herb blend. It comes accompanied by a creamy horseradish sauce, au jus, a baked potato with all the fixings, and seasonal vegetables for a complete meal priced competitively for the quality provided.
Beyond the signature steak, the eatery's list of victuals presents noteworthy alternatives. The Cedar Crest Grille Burger, featuring a half-pound Angus patty on a brioche bun, is a popular selection for a more casual meal. For those seeking lighter fare, the Mountain Summit Cobb Salad offers a refreshing mix of grilled chicken, bacon, avocado, and blue cheese crumbles. These selections showcase the culinary range available at this gaming destination's main dining spot.
The breakfast selection, available daily until 11 AM, also deserves attention. The Lassen Peak Scramble is a fulfilling option, combining three eggs with diced ham, bell peppers, onions, and cheddar cheese, served with hash browns and toast. For a sweeter start, the Burney Falls Buttermilk Pancakes, a stack of three fluffy pancakes served with whipped butter and maple syrup, provide a classic and satisfying choice. These morning dishes ensure a strong start to any day spent at the recreational facility.
Pit River Casino Menu
Start with the Pit Master's Platter for a complete barbecue experience. This option includes a quarter-pound of smoked brisket, pulled pork, and a hot link sausage, served with your choice of two sides. For a lighter meal, select the Smoked Turkey Sandwich on a brioche bun, which comes with cranberry aioli and a side of house-made potato chips.
- Breakfast Burrito: Available until 11 AM, filled with scrambled eggs, chorizo, potatoes, and cheddar cheese.
- Burney Burger: A half-pound beef patty topped with pepper jack cheese, fried onions, and a spicy chipotle sauce.
- Tri-Tip Dinner: Slow-smoked tri-tip steak, sliced to order, accompanied by garlic bread and baked beans.
- Loaded Nachos: Corn tortilla chips smothered in nacho cheese, jalapeƱos, olives, pico de gallo, and a choice of seasoned ground beef or pulled chicken.
The selection of side dishes complements the main courses perfectly. We suggest pairing bolder meats with coleslaw or macaroni salad.
- House-Made Chili: A hearty beef and bean chili, available in a cup or bowl.
- French Fries: Offered as classic, curly, or sweet potato fries.
- Onion Rings: Beer-battered and fried until golden.
For dessert, the establishment offers a daily pie selection, with apple and berry being frequent choices. Milkshakes, made with real ice cream, are available in vanilla, chocolate, or strawberry.
Analyzing the River Rock Grill's Breakfast and Lunch Specials
For breakfast, the Logger's Scramble offers the best value, combining three eggs with diced ham, bell peppers, onions, and cheddar cheese, served alongside country potatoes and a choice of toast for approximately $14.99. This portion size is substantial, making it a filling option. For a lighter start, the Steelhead Trout & Eggs at around $17.99 provides a unique regional flavor, featuring a grilled fillet with two eggs prepared to order. It's a protein-focused choice without the heaviness of potatoes.
During lunch, the Prime Rib Dip stands out. It features thinly sliced prime rib on a toasted French roll, accompanied by au jus for dipping and a side of fries for about $18.99. The meat quality is consistently high. An alternative for patrons seeking something different is the Burney Falls Burger. This specialty burger, typically priced around $16.99, includes bacon, grilled onions, and Swiss cheese on a brioche bun, delivering a savory and satisfying experience. Opt for the sweet potato fries upgrade for an additional $2.00 for a flavor contrast.
A Guide to Dinner Entrees and Signature Dishes
For a substantial steak experience, select the 14-ounce Ribeye, specifically aged for 28 days to deepen its flavor profile. It arrives with a choice of roasted garlic mashed potatoes or a baked potato loaded with chives, bacon, and sour cream. Another prime beef selection is the 8-ounce Filet Mignon, known for its tenderness and served with a red wine reduction sauce and grilled asparagus spears.
Seafood aficionados should consider the Pan-Seared Scallops, which are presented on a bed of creamy parmesan risotto and complemented by a light lemon-butter sauce. The Grilled Salmon is a lighter, yet flavorful, alternative. This dish features a six-ounce fillet, seasoned with dill and herbs, and comes with a side of wild rice pilaf and steamed seasonal vegetables.
The establishment's signature creation is the Smoked Tri-Tip Platter. This entree involves beef that is slow-smoked for eight hours over hickory wood, sliced thin, and coated in a house-made barbecue sauce with a hint of spice. It is accompanied by classic sides: cornbread, coleslaw, and ranch-style beans. For pasta lovers, the Chicken Alfredo stands out, made with fresh fettuccine, grilled chicken breast, and a rich, creamy sauce finished with grated Parmesan cheese.
Navigating Appetizer, Dessert, and Beverage Selections
Start with the Bacon-Wrapped JalapeƱo Poppers; the cream cheese filling balances the spice, and the crispy bacon provides a satisfying texture. For a lighter option, the Ahi Poke Nachos feature fresh, sushi-grade tuna on fried wonton chips, dressed with a spicy aioli and wasabi cream. The Buffalo Wings are a consistent choice, offered with either classic hot sauce or a sweet Thai chili glaze, and served with blue cheese dressing and celery sticks.
For dessert, select the New York Cheesecake with a strawberry compote for a classic, rich finish. The Molten Chocolate Lava Cake, served warm with a scoop of vanilla bean ice cream, offers a decadent chocolate experience. If you prefer something shareable, the Brownie Sundae combines a fudge brownie, hot fudge, whipped cream, and a maraschino cherry. It's large enough for two people.
Pair your meal with a local craft beer like the Sierra Nevada Pale Ale, a crisp and hoppy choice that complements spicy appetizers. For https://playnvcasino.de/ , the house Chardonnay offers notes of oak and butter, pairing well with chicken or fish dishes. Non-alcoholic options include freshly brewed iced tea, often available sweetened or unsweetened, and the house-made raspberry lemonade, a refreshing and tart beverage. Specialty coffees, such as a caramel macchiato or a simple espresso, are available to accompany your dessert or conclude the meal.