The 3 Best Places for Hotpot in Melbourne

Service is quick, the atmosphere’s lively and sets for two are good value. To wow your tastebuds with soy, garlic, spice and miso, share a five-flavour pork skirt set. Enjoy with a glass of chestnut-flavoured makgeolli rice wine.
Just after the best restaurants the CBD has to offer instead? Check out our rundown on where you should be eating inside the hot pot near Melbourne Hoddle Grid. To round things off, there’s a handful of desserts , and a selection alcoholic and non-alcoholic drinks.

If you're after the real deal when it comes to a Sichuan hot pot feast, you'll find yourself in expert hands with a visit to much-loved CBD restaurant, David's Hot Pot. These guys do spice the Thai way, which means sweat and tears, just the way it was intended. Make sure to try the Larb Moo salad, a minced pork salad with red onion, mint, chilli and pork liver. Also, another must-try is the stir-fried Thai basil with crispy pork, served with rice. An absolute banger, so make sure to put it on your ‘Thai Restaurants To Try’ list. It may look unassuming but Nana Thai is one of the most authentic Thai restaurants Melbourne has to offer.
One of the true icons of Melbourne dining, Flower Drum’s low-lit, seductive ambience and consistently impeccable service are reasons to visit alone. But if you’re after the gold standard for Cantonese cuisine in the city, look no further. If a DIY hotpot with up to 85 ingredients sounds too overwhelming for you and your kitchen, you can also get yours cooked and made to order. Everybody loves a good dose of fried chicken every now and then.4Fingers have you sorted with whatever type of deep-fried halal goodness you're after. Think chicken wings with Japanese rice and kimchi coleslaw and chicken burgers topped with fresh mushrooms. These guys are experts when it comes to a perfectly cooked bit of steak.
No list of the best hot pots in Melbourne can exclude this haunt. With a focus on Armenian flavours that have a modern Australian twist,Sezarserves delicious Halal-certified dishes that range from spiced beef cheek to an entire lamb shoulder. The triple-cooked chips are amazing, and if you’re still hungry after a feed of savoury finds, the baklava and chocolate marquis are both fantastic. Hands down, one of the best Halal restaurants in Melbourne for celebrations. We proudly serve our guests an extensive range of hot pot soup bases to satisfy every taste bud. From our signature Sichuan Beef Tallow soup for authentic Sichuan spicy seekers to Dried Fish Maw and Chicken Soup for delicious collagen lovers and Tomato Soup for Vegetarians and Vegans!

Shape your own culinary adventure based on century-old Chinese recipes at Dragon Hot Pot on Kingsway in Glen Waverley. Perhaps Sichuan hot and sour broth tempts with beef, pork or tofu; while the more adventurous may opt for chicken feet, or offal to add to silky collagen bone broth. You’ve probably walked past Panda Hot Pot’s huge wooden doors and couldn’t resist snapping a pic or two. After taking over the old Dracula’s site in 2019, Panda has made its mark on Melbourne with its authentic Sichuan menu and free nightly entertainment. First, choose from their selection of seven soup bases — for those who are less spice inclined, don’t worry, there are heaps of chilli-free options at this Melbourne hot pot spot. Then you can start filling your table with platters of fresh seafood, roses made out of ox tongue, or a smokey box of dry ice layered with their signature cuts of meat.
Best known for their viral Barbie dolls draped in slices of Wagyu beef ($38.90), this Melbourne venue is one of more than 500 stores internationally. Chinese hotpot (火锅 huǒguō /hwor-gwor/ ‘fire-pot’), also known as Chinese fondue, is one of the most popular meals in China. Panda Hotpot is the best Chinese restaurant in Melbourne. We are passionate about delivering an unforgettable hot pot experience. You’ll find Hot Pot Plus on Elizabeth Street’s lively, market-adjacent restaurant strip. Here the $2.80 per 100 grams price tag is about as cheap as it comes for malatang in Melbourne.

We've scoured the city for the best noodles soups for you to warm yourselves up with while the chill sets in. Mala broth – a deeply bovine base that coats all comers with the inimitable lip-quivering hum of the Sichuan peppercorn, and whose rich aroma tends to cling to idle outerwear. Fortunately, David’s has a human-sized deodorising machine that rids you of your stench at the touch of a button as you leave. It may not be the cheapest hot pot in town but the depth of the spicy mala broth is worth it.
In 2018, struggling to find it in Melbourne, they launched their own dinner-only pop-up where diners could get a feel for what mookata is all about. More than a year since it opened, there are still constant queues during the dinner rush. The pay-off is some of Melbourne’s best Thai food, including more than a dozen kinds of papaya salad, a crowd-pleasing tom yum with instant noodles and mookata, the signature hotpot-barbeque hybrid. GogiMatcha is open until 11pm Monday to Thursday, perfect for when you get the late-night Korean munchies. The mantra here is something for everything, and the menu delivers. From marinated meat to traditional favourites like corn cheese, bibimbap and bulgogi hotpot.

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Pub: 26 Sep 2023 13:07 UTC
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