Osh del mar

Explore Osh del mar, Odesa's stylish seaside restaurant and beach club. Taste modern Pan-Asian dishes, relax by the pool, and enjoy scenic Black Sea views.

Osh del mar The Art of Uzbek Plov Meets Fresh Mediterranean Seafood

For the optimal experience, reserve a table on the upper terrace approximately 45 minutes before sunset. This timing secures an unobstructed view of the coastline as the sky changes color. The lower level offers a more energetic ambiance, centered around the open kitchen, but the panoramic perspective from above is unparalleled.

The signature rice preparation, cooked in a large kazan over an open fire, comes in three variations. The traditional lamb version is a standout, but the chicken and barberry offers a lighter, tangier alternative. Portions are substantial; a single order is often sufficient for two people, especially when paired with the assortment of fresh vegetable salads. Pay attention to the 'achichuk' salad–its sharp tomato and onion flavor cuts through the richness of the main course perfectly.

As evening progresses, the venue transitions from a relaxed dining spot to a high-energy lounge. The music volume increases post-10 PM, particularly on weekends, shifting the focus to the cocktail bar. Their menu features drinks incorporating Eastern spices like cardamom and saffron, providing a specific pairing with the cuisine. If you prefer a quieter meal, a reservation between 7 PM and 9 PM is advisable.

Osh del mar

For the most rewarding dining experience, select the Central Asian rice preparation featuring Black Sea mussels and request a table on the second-floor terrace. The corner seats offer an unobstructed panoramic view of the coastline, especially during sunset. This specific combination provides a direct taste of the venue's core culinary concept.

The establishment on Langeron Beach transitions its character throughout the day. From noon until 6 PM, it operates as a relaxed poolside lounge with downtempo music. After 9 PM, the tempo increases with a live DJ, transforming the space into a high-energy pre-party location. The architecture, dominated by light wood and glass, ensures the seaside is always in view.

Beyond the signature pilaf variations, the menu excels in its grilled seafood section. The king prawns prepared with a simple garlic and herb sauce are a standout. From the bar, choose a gin-based cocktail; the one infused with feijoa and basil is exceptionally balanced for the warm climate. A separate and extensive hookah menu is available for patrons seated outdoors.

Reservations for weekend evenings must be made by phone at least 72 hours in advance. For a quieter visit, target a weekday between 2 PM and 5 PM. The dress code is smart casual; beach attire is restricted to the pool area before sunset. Valet parking is offered at a fixed rate directly in front of the entrance.

Securing Your Reservation and Best Times to Visit

Book your table or poolside sunbed by calling the administration directly, especially for weekend visits. For Friday or Saturday evening reservations, contact this Odessa beachfront venue at least one week prior. Weekday lunch or dinner bookings are typically available with one to two days' notice. A deposit is frequently required for groups larger than six or for securing a cabana by the water.

For the most energetic atmosphere with guest DJs, plan your visit for a Friday or Saturday night. The ambiance intensifies after 21:00, when the space transitions into a full-fledged nightclub environment. The terrace offers a prime location for observing the evening's events while enjoying dinner.

A more tranquil experience is found on weekday afternoons. Target the hours between 13:00 and 16:00 from Tuesday to Thursday for a relaxed meal with fewer people around the pool area. This period is ideal for families or for quiet conversation.

To secure a prime sun lounger and enjoy the Black Sea, arrive shortly after opening, around 10:00. The sun is strongest between noon and 15:00, but this is also the busiest period at the coastal complex. An early arrival guarantees a better selection of spots away from the most active zones.

Consider visiting in late May, June, or September. These months offer pleasant weather and the full range of services without the peak season density of July and August. This allows for a more comfortable visit and easier reservation access.

Decoding the Menu: Signature Dishes and Cocktail Pairings

Order the Black Cod glazed with a sweet white miso. The fish is baked until the exterior caramelizes, creating a crisp texture that yields to flaky, buttery flesh. Its rich umami profile is precisely cut by the "Sakura Spritz," a gin-based concoction with notes of yuzu, elderflower, and a whisper of cherry blossom. The cocktail's citrus acidity cleanses the palate, while its floral notes elevate the delicate flavor of the cod.

For a meat-centric selection, the Wagyu Tataki is a standout. Thinly sliced, seared beef is served chilled, dressed in a black truffle ponzu sauce and garnished with crispy garlic chips. Match this with the "Smoked Kyoto," a Japanese whisky-based drink. https://primeslotscasino365.casino from the glass complements the beef's sear, and the whisky's oaky character stands up to the pungent truffle without overpowering the meat's quality.

The Scallop Ceviche offers a lighter, zesty experience. Fresh scallops are cured in a passion fruit "leche de tigre," mixed with red onion, cilantro, and aji amarillo chili for a mild heat. This dish is best accompanied by the "Andean Highball." A pisco and ginger ale mixture, sharpened with lime and basil, mirrors the ceviche's bright acidity and adds a layer of herbal freshness. The effervescence provides a pleasing textural contrast.

Conclude with the Matcha Tiramisu. This dessert layers mascarpone with ladyfingers soaked in a potent green tea syrup, dusted with cocoa and matcha powder. Pair it with an Espresso Martini, prepared with a high-quality cold brew concentrate and a hint of vanilla liqueur. The coffee's bitterness balances the tiramisu's sweetness, creating a sophisticated finish to the meal at this seaside eatery.

Secure daytime entry by booking your sun lounger online at least 48 hours prior to your visit. For groups larger than six, a direct phone call to the reservations desk is required.

  • Minimum Spend: A pre-paid minimum spend applies to all sunbed reservations. This credit is redeemable against food and beverages from the beach menu. The amount varies between weekdays and weekends.
  • Included Amenities: Each sunbed reservation includes one towel per person and a complimentary bottle of still water upon arrival. Additional towels incur a small fee.
  • Walk-in Policy: Spontaneous entry is occasionally possible on weekdays before noon, but access is not guaranteed. A waiting list is maintained at the reception for any last-minute cancellations.
  • Types of Loungers: You can select from several options during booking: standard poolside loungers, premium front-row beachfront beds, or large cabanas for groups.

The evening dress code is strictly enforced from 7:00 PM within the main restaurant and lounge areas. Daytime beach attire is not permitted after this time.

  1. Acceptable Attire for Gentlemen:

    • Long trousers (chinos, linen pants, or smart trousers).
    • Collared shirts (polo or button-down).
    • Closed-toe shoes or elegant leather sandals.
  2. Acceptable Attire for Ladies:

    • Dresses, skirts, or elegant jumpsuits.
    • Smart trousers or tailored shorts paired with a sophisticated top.
    • Heeled or flat dressy sandals.
  3. Prohibited Clothing:

    • Swimwear and cover-ups.
    • Sportswear, athletic shoes, or baseball caps.
    • Plastic flip-flops or rubber slides.
    • T-shirts with large logos or graphics.

To move between areas, note that the beach club and restaurant have separate entrances. If you have a dinner reservation following a day at the beach, you may use the internal transition point next to the main bar. Restrooms and changing facilities are situated behind the indoor dining space, accessible via a marked corridor.

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Pub: 24 Jul 2025 22:49 UTC

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