Egg Coffee In Vietnam: Captivate Foreign Travelers With The Unique Taste

Egg coffee is often a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. This is the very well liked drink in Hanoi, which could also be found in nearly every restaurant in the rest of Vietnam.

Egg coffee is served in a number of cafes in Vietnam normally and Hanoi in particular. It is often a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that can take many foreign tourists by surprise.

1. The original source of Vietnamese egg coffee
Vietnamese people have a powerful fascination with coffee. On their behalf, coffee isn't just a glass or two to begin the morning. Rather, it is usually enjoyed at noon, within the afternoon, and even during the night. For all the coffee variations that Vietnam is offering, egg coffee is really a specialty that you simply really should not will lose out on, especially if you are in Hanoi.

Within the 1940s, in the French colonial period, milk was scarce from the city. In order to make his coffee, a bartender named Nguyen Van Giang had to locate an alternative ingredient, which can be egg yolk. Then, he was still being working with the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons grew to be awed by his new drink, he decided it absolutely was about time to stop his job and open his very own shop in 1946. That has been how Vietnamese egg coffee came into existence.

2. How's egg coffee served?

Ingredients
Egg coffee is constructed of three types of coffee: Arabica, Robusta, and Liberica. This combination results in a delicious drink that is rich, aromatic, and packed with flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.

In particular, the egg coffee at its birthplace, Giang cafe, is unique since they have a very secret recipe that will minimize the fishy taste from the egg yolk. Other cafes have different recipes with assorted tweaks, obviously.

Bed not the culprit egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations maintain it simpler and more to the level. The secret is to utilize egg yolks to complement the coffee without making that coffee smell of an authentic egg. This is easier said than done.

To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which blended with boiling coffee. A brown color will immediately surface from the cup, along with an irresistible aroma. Egg coffee works well hot, and both variations will bring you some quite different experiences of paralleled delight.

3. Best places to have a very cup of Vietnamese egg coffee
Even though the original variation of egg coffee are located in Hanoi, this popular specialty is also present in some other region and capital of scotland - Vietnam. As egg coffee is constantly draw international attention, more and more cafes are including this drink of their menus.
More details about coffee go this web site

Edit
Pub: 10 Apr 2024 07:33 UTC
Views: 20