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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant method of adding an additional cold storage area to your home. A majority of them are designed to be placed under counters or in conjunction with other furniture to create seamless appearance.
Think about a compact undercounter refrigerator for your craft room or she shed or man's room. These compact fridges often have a glass window and solid door options for mixing and matching.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These are small refrigeration and storage units that are placed under specific kitchen equipment, such as a grill, salamander, or charcoal griller. best fridge uk lets chefs keep ingredients and food in the exact place they require them. The cooking process is more efficient as less time is spent moving the items from the fridge to the griddle or oven.
The under counter refrigerators and freezers can be two-door or one-door models, based on the size of your operation. They also come with either drawers or doors, meaning you can choose the access one that is best suited to your storage and inventory needs. Doors are ideal for storing larger containers and jars, while drawers are ideal for storing large food pans that contain fresh ingredients.
The main differences between these units and undercounter refrigerators and freezers is the design and size of the refrigerator and freezer compartments as well as whether or not they're front or rear breathing. Rear breathing models require a certain amount of clearance from other equipment and walls because the compressor vents to the back of the unit. Front breathing models require less clearance, which means they are able to be put closer to equipment and walls.
These compact refrigeration units come with a range of restaurant-friendly features like digital temperature display, evaporator fan delays when the doors are opened, warning chimes for left open doors, and heavy-duty casters for mobility. A lot of them are Energy Star rated, so you can rely on them help your business save money on utilities. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the right refrigerator or worktop fridge for your business. Choosing a model with self-cleaning condensers, LED lighting, or additional cabinet shelves can also boost your kitchen's efficiency and appearance. You can choose stainless steel to match the other kitchen equipment at your place.
Counterheight Refrigerators and Freezers
If you're looking to have frozen ice at all times, but don't have room for a large freezer in your commercial kitchen think about a smaller undercounter freezer. These units are compact enough to fit under counters. They can perform the same functions as chest or upright freezers but use less energy. They also operate faster to bring their temperatures back up to normal levels which can aid in saving on utility costs and maintain food safety standards.
Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit instead of being on the back or side. This can make them an excellent option for spaces that have restricted airflow. It is important to check the specifications to ensure that these freezers have enough space for them to work properly.
One disadvantage of this type is that it is not as deep as a standard-depth refrigerator. This makes it possible for them to be placed close to kitchen cabinets but they can be a bit higher than countertops by a few inches if the cabinet cutout isn't carefully measured and planned.
The smaller dimensions of these refrigerators could limit the amount of food you can store, as they aren't as large as their larger counterparts. Some manufacturers compensate with doors that are larger, which can accommodate larger items such as celery stalks. However, the smaller capacity can be a problem in the event that you have a huge kitchen.
A final note about these commercial refrigerators. They often use an invisible hinge that allows the refrigerator to be laid flat against the wall when not in use. This can save you space in the cabinets and give your kitchen a modern, sleek design.
Before purchasing an undercounter commercial fridge or freezer, it's important to make sure you take measurements and sketch out your kitchen layout. The fridge or freezer can be placed in the niche with confidence. It is recommended to read the technical specifications drawings for the freezer or fridge to be sure you understand how its internal capacity is calculated. These appliances' net capacities will be slightly lower than the brochure claims however this shouldn't affect your ability to meet the requirements of the health code.
Glass Door Refrigerators and Freezers
Think about glass door refrigerators for refrigerating food items as well as merchandising them. They have an open front that lets you view the food items inside. They can increase the number of sales you can make in your convenience store, restaurant, or other commercial. These units can hold various food items including sandwiches and desserts and meats as well as canned drinks. These units are also great for storing condiments, sauces, and other kitchen supplies.
The units come with a glass front that allows your staff and customers to see the contents of the unit which allows them to quickly access what they require. This increases productivity and ensures that your ingredients are kept at a safe temperature. This type refrigerator is ideal to display pre-made drinks, snacks and ice-creams in commercial locations. Its capacity is huge, making it ideal for convenience stores, gas stations, and ice-cream parlors.
Depending on the model you select It could have solid doors or a combination of solid and glass doors. The majority of them have sliding doors for more ergonomic operation, however certain models also have hinged doors. Some of them are even constructed with curved glass fronts to improve product presentation. There are some units with up to three levels. Each tier is used for storing a different food item or beverage.
Apart from the aesthetic appeal they offer, these countertop refrigeration units are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants greatly reduces the potential for global warming of the unit, so you can be sure they're safer to use than traditional units. In addition to lessening the possibility of carbon emissions These refrigerants are also economical and require minimal energy consumption.
Utilize accessories like refrigerator thermometers and bottle lane organizers to monitor your inventory. CKitchen offers a variety of countertop refrigeration equipment made by some of the most trusted names in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you find refrigerators and freezers that are suitable for your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop models, but they're built-in and installed under counters. These units are typically approved by the ADA to be 34" tall when fully extended by countertops, which helps ensure you meet ADA guidelines for restaurants. They have a forced air directed refrigeration system that keeps uniform temperatures and allows for rapid recovery after opening the doors. This design also eliminates product harmful temperature spikes to safeguard valuable products. In addition, they provide the use of a digital microprocessor that can provide accurate simulation of sample temperatures as well as remote dry alarm contacts for easy integration with existing monitoring systems.
These undercounter commercial refrigerators and freezers are a great option for restaurant kitchens that require the flexibility of an undercounter refrigerator but don't have the space needed to accommodate a larger reach in model. These undercounter commercial refrigerators and freezers are great to store supplies like sauces, condiments products, and other. They can also be used to store ready-to-eat food items that are ready for serve. These refrigerators under counter are offered by a variety of manufacturers, with glass or solid doors and drawers to provide more storage.
When choosing a solid door undercounter refrigerator or freezer, think about how you'll be using it. For instance, if you require a fridge that can double as a prep area and a prep surface, choose models that are designed for food preparation and have stainless steel countertops that can endure the pressures of commercial use. You should never cut the top of an undercounter refrigeration unit unless it's designed to be used as a prep surface. This can damage the appliance and could cause food contamination.
The location of the vent can restrict your options for installation. Certain models have vents in the rear and are only able to be installed behind walls, while others have front vents and are more flexible. You should also review the dimensions and clearances of any refrigerator undercounter you're thinking about, as these are crucial in determining which unit is the best for your establishment. Be sure to consider the cost of installation. In the event of not following correct instructions when installing a new refrigerator could void your warranty or damage your equipment.