Phu Quoc Pepper - Discover The Region Of The Finest Pepper In Vietnam

Phu Quoc pepper is really a specialty you must try when visiting Phu Quoc. If you need to learn about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is the place.

Phu Quoc pepper is known for its peel, hard seeds, spicy and powerful taste. The people of Phu Quoc have maintained pepper cultivation for quite some time. It is crucial not simply for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift for local and international tourists.

1. A look at Phu Quoc pepper
Phu Quoc peppers use a fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger as opposed to peppers in other regions.

The folks of Phu Quoc harvest the peppers in batches depending on the amount of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers exclusively use little if any chemical fertilizers to fertilize pepper plants.

With the average planting cost of 300 - 400 million VND per hectare, farmers rarely plenty of space to plant all of the pepper simultaneously, so they really need to grow in batches over time. Consequently, pepper gardens often vary in age.

There are 2 main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These two cultivar species have approximately precisely the same the harvest from November to the end of February.

Like fish sauce, Phu Quoc pepper happens to be a popular spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers introduced from Hainan with the Chinese have already been grown here considering that the late 1800s. Actually, the pepper growing way is kept exclusively through the Chinese. It had not been until 1946 that Vietnamese learned the way to plant peppers.

Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area continues to be Khu Tuong, that's well-known for your huge pepper fields stretching throughout the globe.

Pepper trees grow in fertile soil with the foot of an mountain or around the slopes of the stream. Sowing takes a considerable time and, and it takes 36 months to cultivate and harvest new peppers.

Pepper: Stage system pepper as it turns from green to yellow and black when being dried beneath the warm from the sun. This pepper is common in most households.

Skull pepper: Most skull peppers possess a spicy taste, but they're significantly less tasty as red peppers as the outer skin is peeled off. The reason why lots of people prefer Phu Quoc high-quality skull peppers is that they are extremely hot and full of flavor.

Red pepper: Red pepper is an extremely tasty pepper rich in economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.

People of Phu Quoc grow pepper not just for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms needs to be in your report on Phu Quoc travel destinations.
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Pub: 26 Dec 2023 19:59 UTC
Views: 120