An Introduction to Koreanischer Supermarkt in Frankfurt

Forty years ago, a exceptional Koreanischer Supermarkt stamp price a nickel, a brand new science fiction television tutor called “Star Trek” made its debut and a tasty topping begun its crunchy background of modifying salads, baked potatoes and Americans’ cabinets.

General Mills first demonstrated Bac-Os as a superior-for-you selection to bacon in choose markets in 1965. Bit by using bit, the product’s fame took off, and it became dubbed a “nutrition of the destiny” in early television advertising. Consumers enjoyed the convenient product’s multipurpose use-a savory aspect used to jazz up casseroles, salads, soups and other widespread dishes. This effortless condiment helped abode cooks streamline their kitchen prep and promised the smoke-cured, scorching flavor of bacon with no a splattering mess.

“A jar of Bac-Os introduced the flavor and texture of crisp bacon true to the household dinner table in a fragment of the time,” says Maggie Gilbert, manager of the Betty Crocker Kitchens attempt kitchen. “Because they have been thought about superconvenient and required no refrigeration, they quickly grew to be a ordinary aspect in ordinary recipes of the day, together with holiday birthday party dips, candy-bitter beans and two times-baked potatoes.”

The model debuted in its first print advertisements crusade in 1970. The product was featured in a few new recipes from the Betty Crocker Kitchens in country wide magazines, including Better Homes and Gardens and Family Circle. Shortly thereafter, General Mills expanded the line to consist of Saus-Os and Pepr-Os, two new soy proteins with unusual taste alternatives.

Today, Bac-Os continues to allure to customers, specifically by way of presenting additional future health reward: They’re made with the goodness of soy, are kosher and involve no MSG. They may also assist purchasers hold suit eating in look at various, with no tipping the size on energy, fat, saturated fat or ldl cholesterol.

Happy Birthday, Bac-Os!

Italian Spinach and Mushroom Salad

This seasonal salad for amazing gatherings has additional crunch and a burst of further taste.

1 kit (10 oz.) fresh spinach leaves, rinsed and patted dry

1 package deal (8 ounces.) sliced mushrooms

1 can (19 oz..) Progresso chick peas, drained and rinsed

1/three cup Betty Crocker Bac-Os bacon style bits or chips

1/2 cup seasoned croutons

half cup Italian Koreanischer Supermarkt in Frankfurt dressing

In big salad bowl, toss all foods aside from dressing. Just formerly serving, drizzle with dressing and toss gently. Makes 4 servings.

Jars of a modern new “delicacies of the destiny” product appeared on grocers’ cabinets 40 years in the past, delivering busy patrons the bacon taste they loved with a common shake of the wrist.

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Pub: 18 Feb 2026 12:13 UTC

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