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What to Look For in a Commercial Espresso Machine
When purchasing a commercial coffee machine, there are several factors to take into account. The volume of your cafe's operations, service usage, and barista's expertise will determine which espresso machine is best for your business.
Double boiler systems offer the ability to brew as well as steam simultaneously. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
espresso machines for home is designed to handle a much greater volume of coffee brewing than a home espresso machine. A home espresso machine will not work in a professional setting.
A commercial machine of high quality can provide up to 100 cups of coffee per hour during peak hours. This is a huge benefit for busy workplaces, stopping employees from having to wait for hours to get their coffee.
Coffee machines at work can allow workers to connect with each other. In many cases, teams of workers have a turn getting coffee for each other, and this can foster teamwork and collaboration in the workplace. Having a designated space for coffee is also a great way to assist new employees to feel at ease in the workplace, removing any barriers between them and the senior employees.
Commercial espresso machines are available in different sizes to meet a variety of requirements. Some models are fully automatic and others are able to pre-program espresso sizes so that baristas aren't required to guess the correct size. This is especially crucial for companies with baristas who are not trained as the wrong shots can affect the quality and taste of espresso. It is also recommended to buy commercial espresso machines made of ethically-sourced materials that support the communities where coffee beans are grown. This will ensure that the coffee is of top quality and reduce the negative impact to the environment.
Safety
Espresso machines are huge machines that weigh a lot that can cost as much as a new compact car. They're also designed to pump out a multitude of shots and drinks in a day. Commercial espresso machines could pose unique health and safety risks to staff due to their high production.
Keep in mind that commercial espresso machines are likely to utilize warm water. This could encourage the growth of bacteria. If a machine is not properly maintained and isn't regularly cleaned or descaled could begin to build up spent espresso, which can become rancid and cause illnesses if consumed by customers. A commercial espresso machine that has a steam wands that are not sealed may allow bacteria to thrive in the milk that is frothing.
Think about the kind of beverage you will serve and how many cups an hour can be served when choosing a commercial coffee machine. It is also important to choose a machine that offers automated features, which makes it easier and faster to serve your customers their favorite coffee drinks. Find a warranty that includes both parts and labor. This will ensure that any technical problems will be solved quickly.
Energy Efficiency
The power requirements of commercial espresso machines are considerably greater than home models. This is because professional espresso machines have more powerful frames and larger boilers to accommodate the many group heads required for standard cafe production. These machines also operate at a higher ambient temperature and are often located in an indoor setting (such as a restaurant or coffee shop) where the electronics may overheat rapidly, leading to machine failure.
The boiler of an espresso machine for commercial use heats and holds water that has been pressurized with an electric pump. This water is then used for brewing and steaming espresso. The boiler is made up of multiple copper tubes heated by electric elements. When the brew sensor is able to detect that the water level has reached the desired level the solenoid valve is opened and fills the boiler with new water. The heating element is then shut off.
There are four kinds of espresso machines. They are differentiated by the way they can be brewed or steamed: The TB (brewing-only), TX (twin-boilers), HX (double automated), and DA (double automated). TB and TX machines have stable brew temperatures, while DA can provide rapid steaming using the use of a single boiler. Many cafes are converting to HX machines, since they have been shown to provide the best of both worlds in terms of steam temperature and brew temperature.
Maintenance
Like cars that require regular tune-ups, commercial espresso machines require maintenance to run smoothly and efficiently. If you take care of your machine it will provide you with a better tasting coffee and it will last longer.
Cleaning your espresso machine is a daily practice, but it's crucial to also clean some parts on a greater scale. There will be residues from coffee grounds and other milk products that can cause the machine to breakdown over time. Regular cleaning will keep your espresso machine in top condition.
Most commercial espresso machines need descaling every three months. This process requires a few more steps compared to normal cleaning. You'll need to read the manual to ensure that you follow the directions. The solution used to decal the tank in the water tank dissolves scale. To do this you'll need to place an item under the steam wand, and in some units, under the coffee spouts. Follow the steps specific to your model.
Another step in maintenance is changing the water filters. This is something that can easily be forgotten but is essential to keep in mind so you don't end up with a build-up of mineral deposits. Also, you should look for calcification within the spray head, which can be difficult to remove.